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Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.

Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.

Cheddar, pepperjack, and mozzarella pressed between sourdough bread with smoked bacon, and maple bacon jam.

Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and mayo served between 5 pieces or toasted sourdough.

Grilled chicken, swiss cheese, bacon, smashed avocado, lettuce and tomato on a brioche bun.

Shaved beef, fire roasted pepper and onion, swiss cheese, and mild giardiniera on a warm hoagie bun with horsey cream.

Grilled chicken breast topped with pepperjack cheese, grilled pineapple, honey glaze and smashed avocado on toasted sourdough.

Vegetable-filled egg rolls finished with sweet chili sauce.

Rings and tenticles lightly dredged in flour and salt and pepper then
fried till golden brown served with marinara.

A mix of warm cream cheese, green onion, and lobster meat server with fried wontons and sweet chili sauce.

Soft baked pretzel twists served with craft beer cheese dip.

Crispy fried tiger shrimp served with summer citrus cocktail sauce.

Fresh Buffalo Mozzarella tossed in Italian bread crumbs then fried tiIl golden brown served on house marinara.

A house favorite. 10 oz fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.

Pan-Seared Chicken Breast topped with Lobster meat and bernaise sauce.

Pan-seared salmon filet topped with a cucumber relish and crumbled feta cheese, and lemon sage vinaigrette.

Pan-seared fresh-cut New York strip basted in rosemary butter and garlic cloves.

Fresh chicken breast marinated in caribbean spices then grilled and
finished with fresh pineapple salsa.

Toasted pecan crusted whitefish filet with lemon and herb butter.

Sauteed smokehouse chicken with spanish risotto, peppers, and onions
topped with cheddar cheese, chipotle ranch, and peppadew pepper.

Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.

Chefs favorite! House marinara topped with diced pineapple, red onion bacon, and mushroom finished with mozzarella cheese.

Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.

Olive oil, fresh tomato, red onion, spinach, and mushroom topped with mozzarella and balsamic glaze.

Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice.

Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers

Crisp romaine lettuce tossed with house Caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00

Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan cheese, and cranberry. $7.00 | $11.00

Romaine lettuce tossed with house Greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00

Baby spinach topped with fresh strawberry, smashed avocado, red onion, and goat cheese then finished with candied pecans and grilled chicken.

Crisp romaine topped with grape tomato, bacon bits, cheddar cheese, pickled onion and cucumber topped with crispy chicken.

Crisp romaine lettuce topped with grape tomato, chopped bacon, red onion, and bleu cheese crumbles.