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Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.

Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.

Crispy fried chicken thigh tossed in hot honey, and topped with dill pickle slices and house slaw stacked on a brioche bun.

Cheddar, pepperjack, and mozzarella pressed between our panini bread with smoked bacon, and strawberry fig jam.

Ottos turkey, asiago, sliced apple, mixed greens, and apple vinaigrette served on a brioche bun.

Honey smoked ham, swiss cheese, strawberry fig jam, served on cinnamon raisin bread with powdered sugar.

Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and mayo
served between 3 pieces of toasted sourdough.

Sweet onion hush puppies fried till golden brown served with hot honey.

Soft baked pretzel bites served with craft mustard, and poblano cheese
sauce.

A mix of warm cream cheese, green onion, and crab meat served with fried wontons and sweet chili sauce.

Slow roasted pork belly flash fried with butternut squash and tossed in
Kentucky bourbon sauce.

Bacon cheddar ranch, pico de gallo, and warm poblano cheese sauce served with house made tortilla chips.

A house favorite. Fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.

Grilled bacon wrapped pork loin topped with whiskey peach bbq sauce.

Grilled salmon topped with sautéed blueberry, garlic, and orange liquor,
finished with goat and basil.

Slow smoked pork belly pan seared then finished with cherry demi sauce.
and pepper threads.

Slow braised pork shank finished with caramelized onion, wild mushroom
and pastor sauce.

Grilled ribeye topped with sautéed onion, peppers, and mushrooms finished with poblano queso.

Pan seared chicken breast topped with sundried tomato, wild mushroom
and marsala cream.

Our house made saffron risotto tossed with chunks of lobster, shrimp, and blistered tomato finished with fresh chive.

Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.

Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough.

Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.

Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs.

Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice.

Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers

Crisp romaine lettuce tossed with house Caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00

Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan cheese, and cranberry. $7.00 | $11.00

Romaine lettuce tossed with house Greek dressing then topped with feta
cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00

Mixed field greens topped with pecans, feta cheese crumbles, red onion,
fuji apples, and grilled chicken

Romaine lettuce, shaved parmesan, red onion, smoked ham, pepperoni,
grape tomato, and pepperoncini peppers all tossed with red wine
vinaigrette.

Mixed greens topped with sliced beets, feta, red onion, sunflower seeds,
and dried cherries served with your choice of dressing.