Menus
Food Menu
| HANDHELDS: | PRICE: |
| All sandwiches are served with Tuscan Chips. Gluten free baguettes and hamburger buns are 1.00 | |
| Classic Burger Fresh angus patty topped with lettuce, tomato, mayo, and your choice of cheese. | 12 |
| Whiskey Bacon Burger Fresh ground beef topped with whiskey sauce, cheddar, pickled onion, lettuce, tomato, and terrapin farms bacon jam. | 13 |
| Caramelized Brie Burger Two fresh burger patties seared then topped with brie cheese, baby spinach, and slow roasted tomatoes. | 13 |
| The Cubano Fire braised pork, smoked ham, whole grain mustard, swiss cheese, and sliced pickles between toasted red pepper bread. | 12 |
| Church And Main Shaved ribeye, caramelized onion, horsey cream, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| The Outlaw Fire braised chicken thigh, smoked bacon, bourbon bbq, smoked gouda, peppadew, and coleslaw on red pepper bread. | 12 |
| LARGE PLATES: | PRICE: |
| Served with starter and side | |
| Apple Chardonnay Pork Roasted pork medallions topped with fire roasted apples, chardonnay, butter, and fresh sage. | 19 |
| The Grille A house favorite. Fresh cut sirloin topped with house pesto butter and balsamic glaze. | 22 |
| Artichoke Chicken Roasted chicken thigh, artichoke, lemon, butter, chardonnay, grape tomato, and roasted garlic baked till golden brown. | 20 |
| Pork Porterhouse Salty, sweet, and smokey. Grilled to perfection then topped with sautéed onion, and bacon jam. | 20 |
| Smoked Gouda Chicken Grilled chicken breast topped with smoked gouda, and mozzarella in a tomato bacon sauce. | 20 |
| PASTA: | PRICE: |
| Served with your choice of soup or salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles. | |
| Roasted Vegetable Ravioli Ravioli filled with roasted bell pepper, zucchini, ricotta, asiago, and garlic served on red pepper alfredo finished with peppadew. | 20 |
| Chicken Marsala Fire braised chicken thigh topped with wild mushrooms, and marsala cream sauce on a bed of spaghetti. | 20 |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccini and fresh broccoli. Add Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7 | 16 |
| Italian Lasagna House made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Spaghetti And Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00. Gluten free meatballs available. | 16 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| FROM THE SEA: | PRICE: |
| Served with soup/salad | |
| Fish and Chips Beer battered white fish, house made coleslaw, fries, and dill-caper remoulade. | 16 |
| Shrimp Risotto Milanese Our classic risotto with a hint of saffron, sautéed shrimp, sweet pea, and roasted red pepper finished with shaved parmesan. | 21 |
| Basil Salmon Norwegian salmon filet pressed with a basil leaf then pan seared till golden brown finished with lemon butter, and seasonal vegetable. | 21 |
| Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| ANTIPASTI: | PRICE: |
| Brie Bread Bowl Toasted french bread bowl filled with brie cheese, cranberry, and fresh rosemary. | 10 |
| Crab And Feta Dip Sea legs, feta cheese, cream cheese, house spices, and roasted red peppers are all brought together and served with fried pita chips. | 10 |
| Greek Nacho Feta cheese, mozzarella, cucumber, kalamata olive, grape tomato, red onion, and sausage served on fried pita chips with a side of tzatziki dipping sauce. | 11 |
| Little Devils Hard boiled, cage free eggs filled with goat cheese, herbs, dijon, and smoked salmon. | 9 |
| GREENS: | PRICE: |
| The Caesar Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. | 9\5 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry with your choice of dressing. | 9\5 |
| The Greek Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. | 9\5 |
| Smoked Salmon Cobb Mixed greens, red onion, cucumber, cherry tomato, capers, toasted almonds, hardboiled egg, feta cheese & smoked salmon. | 14 |
| Fuji Apple Chicken Mixed greens, red onion, cherry tomato, candied pecans, goat cheese, fuji apple, and grilled chicken. | 13 |
| Dressings Lemon Sage Vinaigrette • Ranch • Tuscan Ranch • Caesar • Bleu Cheese • Fuji Apple Vinaigrette • Parmesan Cream • Mediterranean Feta | |
| Add: Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 13.00 - 14" for 17.00 |
| Sweetest Sting Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs. | |
| Fire Grilled Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Notorious Pig Pulled pork, red onion, peppadew peppers, whiskey bbq, smoked gouda, and mozzarella cheese. |
| SEASONAL ROCKS: | PRICE: |
| All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock. | |
| Shrimp Skewers 15 raw tiger shrimp served on bamboo skewers. | 21 |
| Surf And Turf Fresh cut 10 ounce sirloin served with 5 tiger shrimp. | 24 |
| Salmon Filet Norwegian salmon filet served on our hot rock. | 21 |
| Choose Your Sauce: Whiskey BBQ • Horseradish Cream • Garlic Butter • Pesto Butter • Hot Honey • Remoulade All Rocks served with soup/salad, side, and choice of sauce. |
| QUICK LUNCH MENU (Monday - Friday 11:00am - 3:00pm) | PRICE: |
| Loaded Mac and Cheese Grape tomato, spinach, bacon, and a rich cheddar cheese sauce. | 8.00 |
| Turkey Bacon Ranch Wrap Sliced turkey, smoked bacon, cheddar cheese, lettuce, tomato, and house made ranch dressing wrapped in a tortilla. | 8.00 |
| Sticky Chicken Taco Crispy fried chicken topped with shredded cheddar, mixed greens, red onion, and hot honey sauce. | 8.00 |
| Soup & Salad Your choice of House, Caesar, or Greek salad and a cup of homemade soup. | 8.00 |
| Margarita Flatbread Pesto, fresh grape tomato, and mozzarella baked on soft flatbread. | 8.00 |
| BRUNCH MENU (Sundays 11:00am - 2:30pm) | PRICE: |
| Loaded Skillet Diced redskins, eggs, mozzarella, and bacon, baked in a cast iron skillet topped with mozzarella. | 9 |
| Classic Benedict English muffin topped with over easy eggs, smoked ham, and swiss finished with hollandaise sauce. | 9 |
| Short Stack 4 buttermilk pancakes served with your choice of side. | 5 |
| 3 Egg Omelet Delicate omelet filled with your choice of 3 fixings: Potato, asparagus, cheddar cheese, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli. | 9 |
| French Toast Cinnamon swirl french toast topped with fresh pineapple, strawberries, and powdered sugar finished with all- natural strawberry jam. | 9 |
| Traditional Start Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage. | 10 |
| Cajun Shrimp Bennie Sauteed shrimp dusted in cajun seasoning on top of english muffin with chipotle cheese, hollendaise, and over easy eggs. | 10 |
| Brunch Tater Bowl Crispy tater tots topped with bacon, fried egg, cheddar cheese, and hollendaise. | 10 |
| Side Options: $2 each White or Wheat Toast | Sausage | Bacon | English Muffin | Redskin | 2 |
