Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

Menus

Food Menu

SEAFOOD

Served with soup or salad and side
Barramundi
$26.00
Pan-seared sea bass filet served on a bed of risotto with saffron broth and chili threads.
Salmon En Croute
$26.00
Norwegian salmon filet wrapped in buttery puff pastry with onion, garlic, dill, goat cheese, and baby spinach then baked to perfection and finished with hollandaise.
Oysters Rockefeller
$26.00
Large oysters topped with spinach, parmesan, minced onion, and panko then broiled till golden brown.
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STARTERS

Portobello Florentine
$11.00
Large mushroom cap filled with fresh tomato, roasted garlic, mozzarella, and parmesan topped with fresh basil and balsamic glaze.
Spinach & Artichoke Fritter
$11.00
A blend of artichoke, spinach, ricotta, and roasted garlic fried till golden brown then served with dill aioli.
Loaded Pub Chips
$10.00
Our tuscan chips topped with red onion, chopped bacon, banana peppers, mozzarella, and cheddar cheese finished with balsamic glaze.
Baked Crab Dip
$13.00
Crab meat, green onion, peppadew peppers, craft mustard, and a 3 cheese blend, served with toasted flat bread.
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ENTREES

Served with soup or salad & choice of side
The Grille
$27.00
A house favorite. Fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.
The Oscar
$27.00
Grilled baseball sirloin topped with lump crab meat, and asparagus then finished with rich bernaise sauce.
Sweet Stout Shanks
$24.00
Stout braised pork shanks tossed with red onion, mushrooms, and roasted garlic.
Orange Chicken Skillet
$24.00
Baked chicken topped with fresh orange, prosciutto, white wine cream, fresh rosemary, garlic, and cranberries.
Steak Pizzaiola
$24.00
Pan-seared steak simmered in tomato sauce, red onion, mushrooms, and roasted garlic.
Chicken Saltimbocca
$26.00
Chicken cutlets topped with prosciutto and sage, dredged in flour then pan-seared, finished with chardonnay butter sauce.
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PIZZA

12 Inch / 16 Inch
Gluten free crust available for $2 charge
Sweetest Sting
$18.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs. $18 for 12" | $28 for 16"
Fire-Grilled
$15.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough. $15 for 12" | $26 for 16"
The Crazy Dill
$15.00
Our stone-fired crust is topped with ranch, sliced dill pickle, bacon, and red onion finished with shaved parmesan. $15 for 12" | $25 for 16"
Tuscan Chicken
$18.00
Pesto sauce topped with banana pepper, diced chicken, roasted red peppers, and red onion with shredded mozzarella. $18 for 12" | $27 for 16"
BYO
$17.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice. $17 for 12" | $26 for 16"
Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers
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GREENS

Dressings: Apple Cider Vinaigrette ~ Lemon Sage Vinaigrette ~ Bleu Cheese ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ California French ~ Honey Mustard
The Caesar
$6.00
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00
The Greek
$7.00
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00
The House
$7.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry. $7.00 | $11.00
Cobb Salad
$18.00
Crisp romaine lettuce topped with chopped bacon, cheddar cheese, grape tomato, feta cheese, red onion, and avocado.
Fuji Apple Chicken
$18.00
Mixed field greens topped with sliced apple, red onion, pecan, cranberry, and goat cheese crumbles.
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PASTA

Add: Shrimp 6 - Chicken 7 - Salmon 9 - Beef 10
Baked Italian Lasagna
$17.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Spaghetti & Meatballs
$17.00
Spaghetti topped with house marinara and Italian meatballs.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
Cajun Shrimp Pipette
$22.00
Sauteed tiger shrimp tossed with cajun spices, capers, red onion, mushrooms, fresh tomato, and pipette pasta with cajun alfredo cream sauce.
Chicken Tetrazzini
$25.00
Sauteed mushrooms, red onion, spinach, and sundried tomato tossed in garlic cream sauce with fettuccine pasta and grilled chicken.
Butternut & Sausage Ravioli
$23.00
Butternut squash-filled ravioli tossed in saffron cream sauce with italian sausage and baby spinach.
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HANDHELDS

All sandwiches are served with Chips/Fries/Coleslaw.
Gluten free baguettes and hamburger buns are $1
Classic Burger
$16.00
Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a brioche bun.
Church And Main
$15.00
Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.
Triple Threat
$17.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Pork and Pimento
$16.00
Fried pork cutlet dusted in italian bread crumb and served on ciabatta with pimento cheese spread, dill pickle, mixed greens, and fresh tomato.
Turkey and Brie
$18.00
Ottos turkey, brie spread, baby spinach, and roasted red peppers between sliced panini bread.
Michigan Olive Burger
$16.00
Our fresh ground beef patty is topped with homemade olive spread, swiss cheese, lettuce, and tomato. Served on a brioche bun.
Carolina “Caviar” Burger
$17.00
Our fresh ground beef patty is topped with smoked bacon, melted pimento cheese, red onion, lettuce, and tomato on our toasted ciabatta roll.
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