Potato ornaments mixed with fresh rosemary, and goat cheese then fried till golden brown. Served with marinara.
|Crab and Feta|
Greek feta, cream cheese, crab meat, roasted red pepper, and house spices all served with toasted pita points.
|Pear and Goat Cheese Tart|
Chefs Favorite! Flaky tart shell filled with sliced pear, caramelized onion, goat cheese crumble finished with Balsamic Drizzle.
|Loaded Pub Chips|
Our house-made Tuscan Chips topped with bacon, bleu cheese crumbles, onion, and melted mozzarella finished with balsamic drizzle.
Lightly dusted calamari fried till golden brown and finished with pepper and sea salt served with marinara.
|Gluten free crust available for 2.00 charge||10" for 11.00 - 14" for 15.00|
Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto.
|Fire Grilled Pizza|
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara.
Fresh sliced apple, toasted almond, feta cheese, red onion, on a bed of romaine.
Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing.
Our mixed field greens topped with sliced
pear, goat cheese crumbles, red onion, and
Mixed field greens topped with grape tomato,red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
Crisp Romaine lettuce topped with gorgonzola crumbles, red onion, grape tomato, and dried cranberry then finished with blackened sirloin.
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
|Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00|
|All sandwiches are served with one side option.|
|Gluten free baguettes and Hamburger buns available for 2.00|
Hand made burger topped with lettuce, tomato, mayo and your choice of cheese.
|Balsamic Portobello Panini|
Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini.
Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato.
|Philly Roast Beef|
Shaved ribeye sautéed with sliced mushroom, onion, and bell pepper finished with swiss cheese and a side of aujus on a toasted Bagette.
Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread.
|Turkey and Brie|
Smoked turkey breast, soft Brie cheese, roasted reds and fresh spinach on Panini bread.
|Church and Main|
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
|Peanut Butter Burger|
Fresh ground Michigan beef topped with white cheddar, house made peanut butter, and smokey bacon.
|3 Meat Stromboli|
Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara.
|Grilled Chicken Cordon Bleu|
Starts with fresh grilled chicken and topped with smoked ham, swiss cheese, lettuce tomato, and honey mustard.
Michigan ground beef topped with white cheddar, crispy bacon, lettuce, tomato, and a fried egg.
|Served with your choice of soup or salad.|
|Gluten Free Pastas Available as well as Vegan Tofu Noodles.|
Creamy alfredo sauce tossed with fettuccine and fresh broccoli.
Add chicken 3.00 Add Salmon 5 or Shrimp 4
Grilled chicken, bacon, Parmesan are all tossed with creamy mushroom Alfredo on a bed of fettuccine.
Lobster meat with roasted red pepper, spinach, and a white cheddar cream sauce, cavatappi pasta and pesto panko crumbs.
|Wild Mushroom Ravioli|
Tender eggshell pasta filled with wild mushroom finished with tomato cream sauce and sauteed shrimp.
|Spaghetti and Meatballs|
Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 Gluten Free Meatballs Available
Butternut squash filled ravioli finished with sage butter, pecan and italian sausage.
|Cajun Seafood Fettuccine|
Lobster meat, shrimp, bell pepper, and onion tossed in a cajun alfredo sauce with fettuccine pasta.
Creamy garlic and herbed risotto loaded with chicken, shrimp, lobster, onion, and bell pepper.
|Braised Beef Peppardelli|
Slow roasted beef, fresh broccoli, and rich beef demi sauce tossed with peppardelli pasta.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|CENTER OF THE PLATE:||PRICE:|
|All items are served with your choice of soup or salad, and a side.|
|Bacon Wrapped Bison|
Fresh Ground Bison burger mixed with onions, bell pepper, and wrapped in bacon finished with our sweet pepper jelly.
Slow roasted pork shank served with a roasted red pepper and saffron puree.
|Beef Short Ribs|
Slow roasted beef short ribs topped with rich mushroom demi.
Tender filet of beef topped with lobster meat and rich Bernaise Sauce.
Tender grilled sirloin topped with rich marsala cream sauce, roasted red peppers and rich gorgonzola crumbles.
|Peppercorn Crusted Beef|
Natural beef sirloin dusted with black peppercorn, then pan seared and topped with Horsey Butter.
Lightly dusted chicken breast, pan seared then finished with sweet marsala, sliced mushrooms, and a touch of cream.
Fresh rosemary, lemon, garlic, and olive oil brushed pork porterhouse cooked over open flame.
|FROM THE SEA:||PRICE:|
|All items come with your choice of soup or salad and a side.|
Wild caught Coho Salmon filet topped with spinach, parmesan, and butter and wrapped in a puff pastry shell finished with a dijon Creme Fraiche sauce.
|Cajun Fried Catfish|
A local Favorite. Crispy catfish filet dusted in cajun spices and pan fried till golden brown.
Swordfish filet fire grilled then topped with a rich lemon basil butter.
Flaky white fish filet baked with house spices and topped with sautéed spinach and mushroom.
|Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|Soup and Salad|
Your choice of cup of soup and a side house, caesar or greek salad.
|Turkey Bacon Cheddar Wrap|
Ottos turkey, bacon, cheddar, house ranch, lettuce and tomato.
Salami, ham, white cheddar, and olive peppadew spread on panini bread.
Meatballs, saute onions, bell peppers, swiss, grated parm and marinara on a baguette.
|Ultimate Grilled Cheese|
Three cheese, roasted reds, spinach, served on parmesan turano.
|Apple Ham Wrap|
Sliced ham, swiss, apple, onion, spinach, and dill Dijon sauce.
Fries, Sweet Fry, Onion-Petals, or Tuscan Chips.
Our fresh dough topped with scrambled eggs, mozzarella fresh tomato, red onion, and baby spinach.
|Breakfast Nacho |
Diced redskins, eggs, mozzarella, bacon, baked in a cast iron skillet.
|Loaded Skillet |
Crispy potato chips topped with scrambled egg, bacon, red onion, diced tomato, and jalapeño finished with shredded cheddar cheese.
House baked English mu n topped with over easy eggs, smoked ham, and white cheddar finished with Hollandaise sauce.
|Chicken and Waffle Sliders|
Crispy chicken layered between waffles with swiss cheese and maple aioli.
|3 Egg Omelets|
Delicate omelette filled with your choice of 3 fixings: asparagus, cheddar cheese, tomato, spinach, ham, bacon, mushroom, and broccoli.
|Chocolate Nutella & Banana Crepe|
Cream Nutella Cream topped with sliced banana then rolled in a delicate crepe finished with Honey Pecan Ricotta.
|Bacon Asparagus Tart|
Rich puff pastry topped with smokey bacon, fresh asparagus, and 2 fried eggs then baked to perfection.
Traditional egg based Italian dish with goat cheese, baby spinach, and grilled chicken.
|Cranberry French Toast|
Thick cut French toast dusted with cinnamon and sugar finished with cranberry mascarpone cream.
|Sides: 2.00 each|
Fresh Fruit, Redskins, Toast, Sausage, Bacon (3 Pieces), or a Bagel
|￼Raspberry Lemondrop Martini|
Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim.
|White Peach Mojito|
Fresh mint leaves muddled with rum, white peach syrup, and a hint of soda.
Muddled mint with strawberry puree, soda, and a shot of rum.
|Poma-Berry Basil Lemonade |
Vodka, Triple Sec, Basil Leaves, Lemonade, and Raspberry Pomegranate.
Fresh muddled basil topped with tropicana lemonade and a shot of vodka.
Tequila, Melon, Sour Mix, finished with a splash of soda and a salted rim.
Malibu, Tiki Blend, Cranberry Juice, Pineapple Juice, and Club Soda
|B.O.V. (Blood Orange Vodka)|
Vodka, lemonade, club soda, triple sec, and sweet blood orange syrup.
Grey Goose Citron, Zing Zang, and House Herbs finished with Feta Stuffed Olives.
Baileys, Kahlua, Creme de Almond, and rich chocolate syrup finished with cream.
|The Seasonal (House Favorite)|
Rum, Melon Liquor. and pina colada mix finished with grenadine for a layer of fun.
A nice blend of wild berry, and Malibu Rum with a splash of pineapple.
(Listed Sweetest to Dryest)
|Moscato, Sweet Melissa, Piedmont, Italy||7.00||30.00|
|Piesporter, Karl Heinz, Germany||5.00|
|White Zinfandel, Oak Vineyards, CA||5.00|
|Riesling, Black Star Farms, Michigan||6.50||26.00|
|Riesling, Pacific Rim, California||5.00||20.00|
|Pinot Grigio, Gabbiano, Tuscany||5.00||20.00|
|Enza Prosecco, Italy||5.00||20.00|
|Sauvignon Blanc, Mureda, Spain||5.00||20.00|
|Sauvignon Blanc, Kono, New Zealand||6.00||22.00|
|Sauvignon Blanc, Uppercut||5.00||20.00|
|Unoaked Chardonnay, Mureda, Spain||6.00||22.00|
|Chardonnay, Oak Vineyards, California||5.00|
|Chardonnay, William Hill, Central Coast||6.00||24.00|
|Chardonnay, Votre Sante, Sonoma||7.00||30.00|
(Listed Sweet to Light to Full Bodied)
|Sweet Red, Serena, Italy||5.00||20.00|
|Sweet Red, Sweet Melissa, Piedmont, Italy||7.00||30.00|
|Pinot Noir, McManis, California||6.00||22.00|
|Pinot Noir, Montpellier, California||5.00||20.00|
|Merlot, Oak Vineyards, California||5.00|
|Merlot, Xplorador, Chile||5.00||20.00|
|Red Blend, Cellar No. 8, California||6.00||24.00|
|Chianti, Tenuta di Morzano, Italy||6.00||24.00|
|Zinfandel, Zin 91, Paso Robles||7.00||30.00|
|Cabernet Sauvignon, Oak Vineyards||5.00|
|Cabernet Sauvignon, Lander-Jenkins||6.00||24.00|
|Cabernet Sauvignon, Josh Cellars||6.00||26.00|
|Cabernet, 7 Falls||7.00||26.00|
|Cabernet Sauvignon, Joel Gott||8.00||30.00|
|Malbec, Dona Mendoza||5.00||20.00|
|Malbec, Las Perdices, Argentina||7.00||30.00|
|The Calling Chardonnay, Dutton Ranch|
Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish.
|Gary Farrell Chardonnay, Russian River|
93 Points in the Wine Spectator! Creamy pear and apple, with spice and floral touches, ending with a lively white peach aftertaste.
|Elk Cove “La Bohem” Pinot Noir, Willamette |
90 Points in Wine & Spirits! An elegant, complex wine with focused black fruit balanced by silky barrel tannins. Only 553 cases produced!
|Atlas Peak Cabernet Sauvignon, Napa|
Aromas of blueberry, blackberry, cassis, sage, hint of chocolate. Full-bodied equal measures of dark fruit, classic dried herb notes.
SAVED is a unique collaboration between two artists who come together to share in each other's craft. Clay Brock and Scott Campbell. Definitely a full blend of red!
|New Belgium Brewing|
|Dark Horse Brewing Co.|
|Goose Island Beer Co.|
|Founders Brewing Co.|
|Latitude 42° Brewing Company|