|All sandwiches are served with Tuscan Chips.|
Gluten free baguettes and hamburger buns are 1.00
Fresh angus patty topped with lettuce, tomato, mayo, and your choice of cheese.
|Whiskey Bacon Burger|
Fresh ground beef topped with whiskey sauce, cheddar, pickled onion, lettuce, tomato, and terrapin farms bacon jam.
|Caramelized Brie Burger|
Two fresh burger patties seared then topped with brie cheese, baby spinach, and slow roasted tomatoes.
Fire braised pork, smoked ham, whole grain mustard, swiss cheese, and sliced pickles between toasted red pepper bread.
|Church And Main|
Shaved ribeye, caramelized onion, horsey cream, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Fire braised chicken thigh, smoked bacon, bourbon bbq, smoked gouda, peppadew, and coleslaw on red pepper bread.
|Served with starter and side|
|Apple Chardonnay Pork|
Roasted pork medallions topped with fire roasted apples, chardonnay, butter, and fresh sage.
A house favorite. Fresh cut sirloin topped with house pesto butter and balsamic glaze.
Roasted chicken thigh, artichoke, lemon, butter, chardonnay, grape tomato, and roasted garlic baked till golden brown.
Salty, sweet, and smokey. Grilled to perfection then topped with sautéed onion, and bacon jam.
|Smoked Gouda Chicken|
Grilled chicken breast topped with smoked gouda, and mozzarella in a tomato bacon sauce.
|Served with your choice of soup or salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles.|
|Roasted Vegetable Ravioli|
Ravioli filled with roasted bell pepper, zucchini, ricotta, asiago, and garlic served on red pepper alfredo finished with peppadew.
Fire braised chicken thigh topped with wild mushrooms, and marsala cream sauce on a bed of spaghetti.
Creamy alfredo sauce tossed with fettuccini and fresh broccoli.
Add Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7
House made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
|Spaghetti And Meatballs|
Spaghetti topped with house marinara and house meatballs.
Sub sausage for 2.00. Gluten free meatballs available.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|FROM THE SEA:||PRICE:|
|Served with soup/salad|
|Fish and Chips|
Beer battered white fish, house made coleslaw, fries, and dill-caper remoulade.
|Shrimp Risotto Milanese|
Our classic risotto with a hint of saffron, sautéed shrimp, sweet pea, and roasted red pepper finished with shaved parmesan.
Norwegian salmon filet pressed with a basil leaf then pan seared till golden brown finished with lemon butter, and seasonal vegetable.
|Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|Brie Bread Bowl|
Toasted french bread bowl filled with brie cheese, cranberry, and fresh rosemary.
|Crab And Feta Dip|
Sea legs, feta cheese, cream cheese, house spices, and roasted red peppers are all brought together and served with fried pita chips.
Feta cheese, mozzarella, cucumber, kalamata olive, grape tomato, red onion, and sausage served on fried pita chips with a side of tzatziki dipping sauce.
Hard boiled, cage free eggs filled with goat cheese, herbs, dijon, and smoked salmon.
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons.
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry with your choice of dressing.
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato.
|Smoked Salmon Cobb|
Mixed greens, red onion, cucumber, cherry tomato, capers, toasted almonds, hardboiled egg, feta cheese & smoked salmon.
|Fuji Apple Chicken|
Mixed greens, red onion, cherry tomato, candied pecans, goat cheese, fuji apple, and grilled chicken.
Lemon Sage Vinaigrette • Ranch • Tuscan Ranch • Caesar • Bleu Cheese • Fuji Apple Vinaigrette • Parmesan Cream • Mediterranean Feta
Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7
|Gluten free crust available for 2.00 charge||10" for 13.00 - 14" for 17.00|
Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs.
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara.
Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Pulled pork, red onion, peppadew peppers, whiskey bbq, smoked gouda, and mozzarella cheese.
|All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock.|
15 raw tiger shrimp served on bamboo skewers.
|Surf And Turf|
Fresh cut 10 ounce sirloin served with 5 tiger shrimp.
Norwegian salmon filet served on our hot rock.
|Choose Your Sauce:|
Whiskey BBQ • Horseradish Cream • Garlic Butter • Pesto Butter • Hot Honey • Remoulade
All Rocks served with soup/salad, side, and choice of sauce.
|QUICK LUNCH MENU |
(Monday - Friday 11:00am - 3:00pm)
|Loaded Mac and Cheese|
Grape tomato, spinach, bacon, and a rich cheddar cheese sauce.
|Turkey Bacon Ranch Wrap|
Sliced turkey, smoked bacon, cheddar cheese, lettuce, tomato, and house made ranch dressing wrapped in a tortilla.
|Sticky Chicken Taco|
Crispy fried chicken topped with shredded cheddar, mixed greens, red onion, and hot honey sauce.
|Soup & Salad|
Your choice of House, Caesar, or Greek salad and a cup of homemade soup.
Pesto, fresh grape tomato, and mozzarella baked on soft flatbread.
|BRUNCH MENU |
(Sundays 11:00am - 2:30pm)
Diced redskins, eggs, mozzarella, and bacon, baked in a cast iron skillet topped with mozzarella.
|Classic Benedict |
English muffin topped with over easy eggs, smoked ham, and swiss finished with hollandaise sauce.
|Short Stack |
4 buttermilk pancakes served with your choice of side.
|3 Egg Omelet|
Delicate omelet filled with your choice of 3 fixings: Potato, asparagus, cheddar cheese, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli.
Cinnamon swirl french toast topped with fresh pineapple, strawberries, and powdered sugar finished with all- natural strawberry jam.
Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage.
|Cajun Shrimp Bennie|
Sauteed shrimp dusted in cajun seasoning on top of english muffin with chipotle cheese, hollendaise, and over easy eggs.
|Brunch Tater Bowl|
Crispy tater tots topped with bacon, fried egg, cheddar cheese, and hollendaise.
|Side Options: $2 each|
White or Wheat Toast | Sausage | Bacon | English Muffin | Redskin