MENUS
FOOD MENU
| ANTIPASTO: | PRICE: |
| Buffalo Basil Cauliflower Lightly battered cauliflower florets tossed in tangy buffalo sauce topped with blue cheese crumbles and served with basil aioli. | 9 |
| Scotch Eggs Farm fresh eggs wrapped with house Italian sausage and crispy panko breadcrumbs and fried till golden brown served with Dijon aioli. | 9 |
| Fried Mozzarella Fresh mozzarella cheese breaded with panko and parmesan cheese then fried till golden brown and served with a side of house marinara. | 9 |
| Crab and Feta Dip Sea legs, feta cheese, cream cheese, house spices, and roasted red peppers are all brought together and served with warm pita points. | 9 |
| Apple and Goat Cheese Tart Fresh apple, tangy goat cheese, and caramelized onion are brought together in a tart shell then finished with Balsamic glaze. | 9 |
| Shrimp Martini Minced salmon filet tossed with red onion, parsley, Dijon mustard, Large, chilled tiger shrimp served with house made Cocktail sauce and fresh lemon. | 12 |
| GREENS: | PRICE: |
| The Danks Pan seared chicken breast crusted with macadamia nut and served on a bed of romaine. Topped with fire roasted black beans, sweet corn, cherry tomato, red onion, smoked gouda, with house chipotle ranch. | 12 |
| Grand Traverse Our mixed field greens topped with Michigan dried cherry, Ottos turkey, blue cheese crumble, candied pecan, and red onion with your choice of dressing. | 12 |
| Fuji Apple Salad Fresh sliced apples, toasted almond, goat cheese crumbles, red onion and grilled chicken served on spring mix with fuji apple dressing. | 12 |
| Classic Caesar Crisp romaine lettuce tossed with house Caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons. | 9/5 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9/5 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9/5 |
| Add: Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 12.00 - 14" for 16.00 |
| BYO Start with our fresh baked crust and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara. | |
| Sweetest Sting Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs. |
| SEASONAL ROCKS: | PRICE: |
| All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock. | |
| Taste of the Sea 6 jumbo tiger prawn served on our sizzling hot rock with your choice of sauce. | 22 |
| The Rock Your choice of 10 oz sirloin, 8oz baseball filet or fresh cut ribeye on our sizzling hot rock with your choice of sauce. | Market Price |
| Surf and Turf 2 Beef medallions served with tiger shrimp on our sizzling hot rock with your choice of sauce. | 22 |
| Choose Your Sauce: Sweet Thai Chili • Horseradish Cream • Bernaise • Maitre D Butter Cocktail Sauce • Pesto Butter • Teryaki All Rocks served with your choice of soup or salad, and side. |
| LARGE PLATES: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| Creamy Tuscan Chicken Pan seared chicken breast topped with a rich garlic cream sauce, sundried tomato, and baby spinach. | 19 |
| The Oscar Our fresh cut grilled baseball sirloin topped with Tiger shrimp and rich Bearnaise sauce. | 22 |
| Braised Short Ribs House made braised short ribs topped with red onions, and mushrooms in our beef Cabernet demi sauce. | 19 |
| The Grille A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze. | 20 |
| Osso Bucco Slow roasted pork shank finished with a roasted garlic and mushroom glace. | 20 |
| Chicken Marsala Pan seared chicken breasts topped with a mushroom Marsala cream sauce. | 19 |
| The Market Your choice of Fresh cut 16 ribeye, 10 oz sirloin, or baseball filet grilled and finished with Maitre D Butter. | Market Price |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. Gluten free baguettes and hamburger buns are 1.00 | |
| Classic Burger Fresh ground beef patty topped with lettuce, tomato, mayo and your choice of cheese. | 12 |
| Balsamic Bison Burger Grilled American bison burger topped with peppadew peppers, mixed greens, smoked bacon, gouda cheese, and sweet balsamic glaze. | 14 |
| Blueberry Bacon Cheeseburger Fresh ground beef patty topped with smoked Bacon, red onion, mixed greens, blue cheese crumbles, basil aioli, and blueberry sauce. | 12 |
| Zeus Our Monster! Fresh ground beef topped with3 cheeses, bacon, mayo, onion, lettuce, pickle and tomato. | 16 |
| Pittsburgh Steak and Cheese Sliced ribeye, french fries, gouda, cheddar, and chipotle cheeses, peppadew, horsey mayo on a toasted baguette. | 12 |
| Mushroom and Pesto Panini Sautéed mushrooms, swiss, roasted red peppers, onions, pesto and balsamic reduction on panini. | 10 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| 3 Meat Stromboli Ham, bacon, pepperoni, and mozzarella stuffed in fresh baked dough with a side of marinara. | 12 |
| The Sweet Italian Sweet Italian sausage topped with sauteed onion, peppadew peppers, spinach, served on a toasted Baguette, and topped with a dijon aioli. | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles. | |
| Butternut Pappardelle Sauteed butternut squash tossed with fresh apple, garlic, house made italian sausage, and fresh sage served on a bed of pappardelle with squash cream sauce. | 18 |
| Rigatoni Martino Sauteed mushrooms, sundried tomato, shaved Parmesan romano all tossed with rigatoni pasta and our tomato cream sauce finished with grilled chicken and fresh scallion. | 19 |
| Lemon Pepper Shrimp Large tiger shrimp tossed with lemon butter sauce, caper, baby spinach, and ground black pepper with spaghetti pasta. | 19 |
| Chicken Florentine Chardonnay cream sauce, grilled chicken, roasted garlic, smoked bacon, red onion, spinach, tossed with rigatoni pasta. | 18 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs.16 Sub sausage for 2.00. Gluten free meatballs available. | 16 |
| Sea Bass Pomodoro Grilled Australian sea bass on top of a bed of pappardelle pasta tossed in house marinara with caper, green onion, and sliced mushroom. | 20 |
| Lasagna Al Forno House made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccini and fresh broccoli. Add Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5 | 16 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| FROM THE SEA: | PRICE: |
| Grouper Grilled Grouper filet brushed with our key lime garlic butter sauce. | 18 |
| Trout Clear Springs butterflied trout, grilled then finished with our orange saffron sauce and mixed greens | 19 |
| Shrimp Scampi Garlic, white wine, lemon, butter, and parsley served over our large tiger shrimp and baked. | 21 |
| Salmon Pan seared Norwegian salmon filet, glazed with our blueberry basil sauce and fresh lemon. | 20 |
| Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| QUICK LUNCH MENU (Monday - Friday 11:00am - 3:00pm) | PRICE: |
| Turkey bacon Ranch Wrap Smoked turkey breast, bacon, lettuce, tomato, cheddar cheese, ranch dressing | 8.00 |
| BBQ Chicken Flat Bread Traverse City Cherry BBQ, grilled chicken, red onion, roasted red pepper, cheddar & mozzarella | 8.00 |
| Cobb Salad Smoked turkey breast, bacon, gouda cheese, red onion, cherry tomatoes, cucumber | 8.00 |
| Blackened Shrimp Tacos Blackened shrimp, mixed greens, avocado, fresh tomato, sweet chili sauce | 8.00 |
| Soup & Salad Your choice of a cup of soup & house salad, caesar salad, greek salad | 8.00 |
| Grilled Ham & Cheese Melt Smoked ham, fresh tomato, gouda, mozzarella, cheddar, Dijon aioli on toasted Turano bread | 8.00 |
| BRUNCH MENU (Sundays 11:00am - 2:30pm) | PRICE: |
| Loaded Skillet Diced redskins, eggs, mozzarella, and bacon, baked in a cast iron skillet topped with Mozzarella. | 9 |
| Classic Benedict House baked English muffin topped with over easy eggs, smoked ham, and provolone finished with Hollandaise sauce. | 9 |
| Breakfast Bagel Smoked Ham, sliced tomato, baby spinach, fried egg, swiss cheese, and hollandaise sauce. | 7 |
| Short Stack 4 buttermilk pancakes served with your choice of side. | 5 |
| Chorizo Breakfast Skillet Mexican chorizo, Diced tomato, onion, and farm fresh eggs are all baked in a cast iron skillet and topped with cheddar. | 9 |
| 3 Egg Omelet Delicate omelet filled with your choice of 3 fixings: Potato, asparagus, cheddar cheese, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, Tomato, and chipotle cheddar made in a cast skillet. | 9 |
| Traditional Start Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage. | 9 |
| Avocado Toast Fresh lime smashed avocado with vine ripe tomato, and over easy egg on whole grain toast. | 8 |
| Sides: 2 each Toast White or Wheat Sausage, Bacon, Bagel, English Muffin, Redskins |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Late Harvest Riesling, Leelanau ~ Michigan | 6.50 | 25.00 |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Rose of Pinot Noir, La Crema ~ Monterey | 8.00 | 31.00 |
| Sauvignon Blanc, Domaine Danielle ~ France | 7.50 | 29.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Chardonnay, Close Pegase ~ Carneros | 10.00 | 34.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Prosecco, La Marco ~ Italy (187 ml) | - | 7.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Moscato & Strawberry, Santero ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Garnacha, Las Rocas ~ Calatayud, Spain | 7.00 | 27.00 |
| Red Blend, Coppola *claret* ~ California | 8.50 | 33.00 |
| Chainti, Tenuta Morzano ~ Tuscany, Italy | 6.50 | 25.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Barrel Aged Cabernet Sauvignon, Layer Cake ~ California | 9.00 | 34.00 |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbac, Cigar Box ~ Argentina | 6.00 | 28.00 |
| RESERVE LIST | BOTTLE |
| Stag's Leap "Karia" Chardonnay ~ Napa, CA 90 POINTS ROBERT PARKER! Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish. | 52.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 POINTS WINE ENTHUSIAST! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
Beckon "Bien Nacido Vineyard" Pinot Noir Santa Maria Valley, CA RATED 94 WINE ENTHUSIAST 94 WINE & SPIRITS, 90 WINE SPECTATOR! Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced acidity. | 45.00 |
| Girard Artistry Red Blend ~ Napa, CA A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite! | 66.00 |
Stag's Leap "Artemis" Cabernet Sauvignon ~ Napa, CA 92 POINTS ROBERT PARKER! Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. | 85.00 |
| Cakebread Cabernet Sauvignon ~ Napa, CA Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab. | 99.00 |
Banfi Brunello di Montalcino ~ Tuscany, Italy 92 POINTS ROBERT PARKER 91 POINTS WINE SPECTATOR! Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee. | 104.00 |
We feature 8 Michigan craft beers on tap from Founders Brewery and many more.
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
