Dark Irish Stout is combined with tangy cheeses, and house spices for a unique fondue dish served with crisp bread bites
|Bacon and IPA Meatballs|
Chef’s Favorite! Deep fried beer battered meatballs served with horsradish aioli.
|Antipasti Platter for 2|
Duck Prosciutto, House Smoked Salami, Imported Cheese, toasted crostinis.
Sea Salt and Pepper crusted calamari served with house marinara.
|Goat Cheese Bake|
House marinara and goat cheese are all baked together then finished with a splash of house pesto served with bread bites.
|Gluten free crust available for 2.00 charge||10" for 11.00 - 14" for 15.00|
Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto.
Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella.
|Fire Grilled Pizza|
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara.
|The Family Jewels|
Marinara, roasted garlic, fresh basil, wild mushrooms, duck Breast prosciutto, goat cheese, & mozzarella.
Toasted pecan, goat cheese, fried butternut squash,
and pickled onion on a bed of bibb lettuce.
|Citrus Salmon |
Grilled salmon filet served on a bed of romaine with red onion, feta, fresh grapefruit, and crisp almonds.
Fresh field greens topped with gorgonzola crumbles, pecans, poached pear, finished with grilled chicken.
Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing.
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
Mixed field greens topped with grape tomato,red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
|Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00|
|All sandwiches are served with one side option.|
|Gluten free baguettes and Hamburger buns available for 2.00|
Hand made burger topped with lettuce, tomato, mayo and your choice of cheese.
|Balsamic Portobello Panini|
Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini.
Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato.
|Beef and Bacon|
Tender shaved beef topped with crisp bacon,
horseradish cheddar cheese, and black pepper aioli.
Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread.
|Turkey and Brie|
Smoked turkey breast, soft Brie cheese, roasted reds and fresh spinach on Panini bread.
|Church and Main|
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
|The Dirty Pickle|
Angus ground beef topped with smoked bacon,
gorgonzola crumbles, balsamic aioli, housemade pickled onions on ciabatta.
|3 Meat Stromboli|
Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara.
|Two Hearted Chicken|
Grilled chicken breast topped with beer braised bell peppers, baby spinach, and balsamic aioli.
Angus ground beef topped with charred poblano,
and anaheim peppers finished with chipotle cheddar cheese and our own XXX sauce on ciabatta
|Served with your choice of soup or salad.|
|Gluten Free Pastas Available as well as Vegan Tofu Noodles.|
Creamy alfredo sauce tossed with fettuccine and fresh broccoli.
Add chicken 3.00 - Add Salmon 5 - Add Shrimp 4
Tender potato pasta filled with asiago cheese tossed in wild mushroom cream sauce.
|Spaghetti and Meatballs|
Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 Gluten Free Meatballs Available
|Lasagna Al Forno|
Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese
Housemade sausage, fresh sage,red onion, bacon, and fresh butternut puree are all brought together with penne pasta.
|Lemon Pepper Cavatappi|
Sautéed shrimp, tossed with fresh lemon, cracked pepper, parmesan, and baby spinach finished with lemon butter sauce and cavatappi pasta
Grilled chicken breast, smoked bacon, egg, parmesan, and red onion,tossed with fettuccine a garlic cream sauce with shaved parmesan.
Grilled Sirloin served on a bed of tri color fettucinne with a rich gorgonzola cream, sundried tomato, and fresh basil.
|Cherry Duck Ravioli|
Roasted duck, traverse city cherry, pecan, and mascarpone cheese wrapped in a jumbo square ravioli with orange marmalade reduction.
Tiger shrimp, garlic, anchovy, kalamata olives, capers, and roasted tomato brought together with house marinara tossed with spaghetti.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|CENTER OF THE PLATE:||PRICE:|
|All items are served with your choice of soup or salad, and a side.|
|Bacon Wrapped Chicken|
Fresh baked chicken wrapped in bacon then stuffed with boursin cheese finished with dijon cream.
Pan seared duck breast with basil orange marmalade glaze.
|Smoked Pork |
Smoked bone in pork chop grilled and topped with blueberry goat cheese and warm butter
|Wild New York|
Grilled New York Strip topped with cabernet rosemary butter.
|Osso Buco |
Slow roasted pork shank served with Wild Mushroom Marsala Sauce.
|Gorgonzola Stuffed Filet |
Tender filet of beef stuffed with gorgonzola and wrapped in bacon then finished with brown butter.
A House Favorite. Fresh cut Angus sirloin topped with house pesto and balsamic glaze
|New World Marsala |
Pan Seared chicken breast finished with sweet marsala, sliced mushrooms, and a touch of sweet basil.
|FROM THE SEA:||PRICE:|
|All items come with your choice of soup or salad and a side.|
Pan seared halibut served with a white wine butter sauce , caper and lemon.
A local Favorite! Grilled Salmon filet topped with a tri color bell pepper coulis.
Pan seared swordfish filet topped with a ginger and garlic glaze.
Sundried Tomato, artichoke, and feta stuffed tilapia filet finished with
|Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|QUICK LUNCH MENU||PRICE:|
|Turkey Bacon Cheddar Wrap|
Ottos turkey, bacon, cheddar, house ranch, lettuce and tomato.
|Mediterranean Shrimp Wrap|
House Pesto, spinach, artichoke, sundried tomato, and chilled shrimp.
|Three Cheese Sausage Bake|
Marinara, sausage, cavatappi, parmesan, goat cheese, and mozzarella all baked together.
|Chicken Caesar Flatbread|
Diced chicken on a grilled flatbread with shaved parm, mozz, tomato, romaine and kalamata olive.
|Soup and Salad|
Your choice of cup of soup and a side house, caesar or greek salad.
Fries, Sweet Fry, Onion-Petals, or Tuscan Chips.
|Sweet Potato and Chorizo Hash|
Maple glazed sweet potato with Mexican chorizo, and farm fresh eggs in a skillet.
Three Eggs your way, Bacon or sausage, Fried Potatoes, and Toast.
Three Buttermilk Pancakes served with maple syrup, butter, and your choice of side.
|The Fruity Belgian|
Our large toasted Belgian waffle topped with your choice of fresh strawberry, or cinnamon apples and house whipped cream.
Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet.
English muffins topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce.
|Bacon Asparagus Tart|
Rich puff pastry topped with smoked bacon, asparagus, and two fried eggs and cheddar.
|3 Egg Omelet|
Filled with your choice of potato, asparagus, cheddar, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli.
Mushroom, Spinach, Onion, Tomato, and Smoked Gouda made in a cast skillet.
Fresh Fruit, Redskins, Toast, Cinnamon Sausage, Bacon (3 Pieces), or a Bagel
|￼Raspberry Lemondrop Martini|
Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, with a sweet sugar rim.
A nice blend of wild berry, and Malibu Rum with a splash of pineapple.
White Peach or Very Berry - You choose your favorite. A blend of white or red wines with fruit purees.
Baileys, Kahlua, Crème de Almond, and rich chocolate syrup and a splash of cream.
Vodka, Kahlua, with cream and craft cola.
Kahlua, Raspberry Liquor, and a splash of cream, and chocolate.
Kahlua, Amaretto, and our European Dark Roast.
Coffee served with Baileys, and Rum Chata.
Grey Goose Citron, Zing Zang, and a blend of house herbs finished with feta stuffed olives.
Our craft root beer with Rum Chata.
Malibu Rum and Fair Trade organic Cream Soda.
Captain Morgans Spiced Rum with Black Cherry and Tarragon Soda.
Fireball and Cream Soda.
(Listed Sweetest to Dryest)
|Moscato, Sweet Melissa, Piedmont, Italy||7.00||30.00|
|Piesporter, Karl Heinz, Germany||5.00|
|White Zinfandel, Oak Vineyards, CA||5.00|
|Riesling, Black Star Farms, Michigan||6.50||26.00|
|Riesling, Pacific Rim, California||5.00||20.00|
|Pinot Grigio, Gabbiano, Tuscany||5.00||20.00|
|Enza Prosecco, Italy||5.00||20.00|
|Sauvignon Blanc, Mureda, Spain||5.00||20.00|
|Sauvignon Blanc, Kono, New Zealand||6.00||22.00|
|Sauvignon Blanc, Uppercut||5.00||20.00|
|Unoaked Chardonnay, Mureda, Spain||6.00||22.00|
|Chardonnay, Oak Vineyards, California||5.00|
|Chardonnay, William Hill, Central Coast||6.00||24.00|
|Chardonnay, Votre Sante, Sonoma||7.00||30.00|
(Listed Sweet to Light to Full Bodied)
|Sweet Red, Serena, Italy||5.00||20.00|
|Sweet Red, Sweet Melissa, Piedmont, Italy||7.00||30.00|
|Pinot Noir, McManis, California||6.00||22.00|
|Pinot Noir, Montpellier, California||5.00||20.00|
|Merlot, Oak Vineyards, California||5.00|
|Merlot, Xplorador, Chile||5.00||20.00|
|Red Blend, Cellar No. 8, California||6.00||24.00|
|Chianti, Tenuta di Morzano, Italy||6.00||24.00|
|Zinfandel, Zin 91, Paso Robles||7.00||30.00|
|Cabernet Sauvignon, Oak Vineyards||5.00|
|Cabernet Sauvignon, Lander-Jenkins||6.00||24.00|
|Cabernet Sauvignon, Josh Cellars||6.00||26.00|
|Cabernet, 7 Falls||7.00||26.00|
|Cabernet Sauvignon, Joel Gott||8.00||30.00|
|Malbec, Dona Mendoza||5.00||20.00|
|Malbec, Las Perdices, Argentina||7.00||30.00|
|The Calling Chardonnay, Dutton Ranch|
Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish.
|Gary Farrell Chardonnay, Russian River|
93 Points in the Wine Spectator! Creamy pear and apple, with spice and floral touches, ending with a lively white peach aftertaste.
|Elk Cove “La Bohem” Pinot Noir, Willamette |
90 Points in Wine & Spirits! An elegant, complex wine with focused black fruit balanced by silky barrel tannins. Only 553 cases produced!
|Atlas Peak Cabernet Sauvignon, Napa|
Aromas of blueberry, blackberry, cassis, sage, hint of chocolate. Full-bodied equal measures of dark fruit, classic dried herb notes.
SAVED is a unique collaboration between two artists who come together to share in each other's craft. Clay Brock and Scott Campbell. Definitely a full blend of red!
|BEERS ON TAP|