Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

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Menus

Food Menu
  • Food Menu
  • Quick Lunch Menu
  • Brunch Menu
HANDHELDS:PRICE:
All sandwiches are served with Tuscan Chips/Coleslaw.
Gluten free baguettes and hamburger buns are 1.00
Classic Burger
Fresh angus patty topped with lettuce, tomato, mayo, and your choice of cheese. Served on a briochie bun.
14
Boursin Bison Burger
Fresh bison burger, boursin cheese, spinach, tomato, pickled onions, and smoked bacon. served on focaccia bread.
16
Cinco De Mayo
½ lb. Fresh angus burger, pepper jack cheese, fresh tomato,
avocado, jalapeno relish, and a roasted garlic & lime aioli.
topped with fried tortilla strips and served on a brioche bun.
15
The Cubano
slow roasted pork belly, smoked ham, dijon aioli, swiss
cheese, and sliced pickles. served on focaccia bread.
14
Church And Main
Shaved ribeye, caramelized onion, horseradish cream sauce, goat cheese crumbles, lettuce, tomato, and sliced cucumber, on toasted flatbread.
13
Triple Threat
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
14
The Antipasti
Smoked ham, pepperoni, fresh mozzarella, roasted red
peppers, artichokes, tomato, spinach, and pesto aioli served
on focaccia bread.
13
LARGE PLATES:PRICE:
Served with Soup/Salad & choice of side
Pork Porterhouse
all natural bone in pork chop cooked over an open flame
finished with carmelized onions & a maple bacon sauce.
25
The Grille
A house favorite. Fresh cut sirloin topped with house pesto butter and balsamic glaze.
27
Bruschetta Chicken
lightly dusted chicken breasts pan seared. topped with
fresh mozzarella, classic tomato bruschetta, fresh basil, and a drizzle of balsamic glaze.
20
The Oscar
Fresh-cut babseball fillet. grilled to perfection. topped
with tiger shrimp and a rich bearnaise sauce.
29
Chicken Piccata
Lightly dusted chicken breasts pan seared. then finished
with whole butter, fresh lemon, and caper.
20
PASTA:PRICE:
Served with Soup/Salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles.
Tortelloni Primavera
Three cheese tortelloni, chickpeas, roasted tomato, fresh basil, roasted garlic, and a pesto butter sauce. topped with grilled
chicken and shaved parmesan.
22
Lemon Pepper Cavatappi
Tiger shrimp, fresh lemon, cracked pepper, cherry tomato, baby
spinach, and cavatappi pasta. tossed in a chardonnay butter
sauce and topped with shaved parmesan.
20
Italian Lasagna
House-made sausage layered between sheets of pasta with
house marinara, mozzarella, and ricotta cheese.
15
Umami Chicken Cavatappi
Sauteed wild mushrooms, green chickpea, red onion, wild
asparagus, cavatappi pasta, and grilled chicken.
tossed in a vegetable glace and topped with fresh beets.
22
Spaghetti And Meatballs
Spaghetti topped with house marinara and house meatballs.
Sub sausage for 2.00. Gluten free meatballs available.
15
Fettucine Alfredo
Creamy alfredo sauce tossed with fettuccine, and fresh broccoli. Topped with shaved parmesan.
Add Shrimp 5 - Add Chicken 6 - Add Salmon 7 - Add Beef 8
15
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FROM THE SEA:PRICE:
Served with soup/salad and choice of side
Cornmeal Crusted Grouper
Corn meal dusted grouper fillet. topped with baby spinach,
roasted tomato, caper, and chardonnay butter sauce.
27
Basil Berry Salmon
grilled norwegian salmon fillet. glazed with a chipotle
maple sauce. topped with a wild berry and basil chutney.
25
Citrus Trout
grilled trout fillet, topped with a citrus butter compound
and toasted almonds.
25
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
ANTIPASTI:PRICE:
Italian Cheese Curds
1/2 lb. Wisconsin white cheddar and roasted garlic
cheese curds. served with a roasted tomato sauce.
10
Chipotle Maple Shrimp
Bacon-wrapped tiger shrimp. with a drizzle of
chipotle maple glaze.
12
New England Salmon Cakes
Dijon, panko breadcrumbs, norwegian salmon, red
onion, old bay, mixed greens, and topped with a
roasted garlic & lime aioli.
12
Sicilian Trio
Green chickpea hummus, tomato bruschetta, boursin
cheese, served with fried pita points.
11
Shrimp Avocado Toast
Toasted focaccia topped with avocado, tiger shrimp,
fruit salsa, and a drizzle of dark balsamic reduction.
12
GREENS:PRICE:
The Caesar
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons.
4\8
The Greek
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato.
4\8
The House
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry.
5\9
From The Garden
Chickpea, red onion, cucumber, fresh tomato, kalamata olive, feta
cheese, red beets, fresh dill, and tortelloni pasta. tossed in our
house lemon sage vinaigrette.
14
Triple Berry Chicken
Mixed greens, raspberry, blueberry, blackberry, sliced avocado,
red onion, feta cheese, grilled chicken.
15
Little Piggy
Mixed greens, cucumber, pickled onion, cherry tomato, smoked
blue cheese, hickory smoked pork belly.
15
Dressings
Lemon Sage Vinaigrette • Bleu Cheese • Orange Tarragon •
Classic Caesar • Buttermilk Ranch • Balsamic Vinaigrette •
Wildberry Vinaigrette
Add:
Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7
PIZZA:
Gluten free crust available for 2.00 charge
Sweetest Sting
Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs.
17/27
Fire Grilled
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
14/24
Capone
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara.
14/24
Vegetarian
Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella.
15/25
Carnivore
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
16/26
BYO
Start with our fresh baked crust topped with house marinara. Add up to 3 toppings of your choice. Then finished with mozzarella cheese.
14/24
SEASONAL ROCKS:PRICE:
All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock.
Baseball Fillet
Fresh cut baseball fillet. served on our hot rock with a
choice of sauce.
28
Surf And Fresh cut baseball fillet & 5 tiger shrimp. Served on our hot rock with choice of sauce29
Taste of The Sea
Fresh norwegian salmon filet & 5 tiger shrimp. served on
our hot rock with a choice of sauce.
24
Choose Your Sauce:
Horseradish Dream • Pesto Butter • Citrus Butter • Chipotle Maple • Sweet Thai Chili • Jalapeno Relish
All Rocks served with soup/salad, side, and choice of sauce.
QUICK LUNCH MENU
(Monday - Friday 11:00am - 3:00pm)
PRICE:
Pork Belly Tacos
Hickory smoked pork belly, hot honey sauce, pickled onion, peppadew peppers, and
spinach.
9
Grilled Cheese MeltCheddar, pepperjack, fresh tomato, sliced
avocado, and bacon jam. Served on foccasia
bread. Your choice of tuscan chips, coleslaw,
or french fries.
9
Soup and Salad
Your choice of cup of soup and starter salad.
8
Chicken Salad
Grilled chicken, red onion, pecans, grapes,
lettuce, tomato and pesto aioli. Served on a bed of mixed greens.
9
California Wrap
Smoked turkey breast, avocado, lettuce,
tomato, cheddar, & mayonaise. Your choice of
tuscan chips, coleslaw or french fries.
9
BRUNCH MENU
(Sundays 11:00am - 2:30pm)
PRICE:
Italian Hash
Fried potatoes tossed with onion, sausage, roasted red pepper, topped with over-easy
eggs, and hollandaise
10.50
3 Meat Hash
Fried potato tossed with sausage, bacon, and ham then topped with over-easy eggs
and hollandaise.
10.50
Eggs Benedict
Smoked ham, over-easy eggs, swiss, on top of a toasted muffin, finished with
hollandaise.
10
Traditional Start
3 eggs done your way, choice of toast, hash browns, and choice of sausage or
bacon.
9.50
Loaded Skillet
Diced potato, chopped bacon, tossed with scrambled eggs, and baked in a cast iron
pan finished with mozzarella
10
BYO Omelet
Starts with 3 eggs filled with your choice of 3 options: red onion, spinach,
mushroom, ham, cheddar, broccoli, potato, jalapeno, and tomato with a choice
of side.
10
Sausage Cakes
Two sausage patties dipped in pancake batter and fried then topped with
chocolate chips and powdered sugar.
9
Pancakes
4 large pancakes served with maple syrup, butter, and your choice of side.
8
Side Options: $2 English Muffin, Wheat Bread, or White Bread | $2.75 Potatoes | $3 Bacon, Sausage, or Pancake

Seasonal Grille

150 West State St
Hastings, MI 49058

(269) 948.9222

Hours

Indoor Dining, Take-out, & Delivery:
Mon-Sat | 11am-9pm
Sunday | 11am-7pm
Sunday Brunch: 11am-2:30pm

Igloo Reservations:
Mon-Sat | 12pm, 2pm, 4pm, 6pm, 8pm
Sunday | 12pm, 2pm, 4pm, 6pm

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