MENUS
FOOD MENU
| ANTIPASTO: | PRICE: |
| Coconut Calamari Sliced calamari steak lightly breaded with panko, and sweet coconut then served with sweet chili. | 10 |
| Crab and Feta Dip Sea legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads | 9 |
| Shrimp Avocado Toast Chilled tiger shrimp served with California avocado, strawberry salsa and balsamic glaze. Served on toasted crostini. | 9 |
| Wagyu Slider Trio Pickled onion, bourbon aioli, and smoked gouda on a toasted crostini. | 16 |
| Burrata Fresh mozzarella ball filled with cream served on a bed of Windrock Farms greens with roasted tomato, oregano, and balsamic glaze. Served with pita points. | 12 |
| Sweet Basil Bruschetta Diced vine ripe tomato, olive, garlic, basil, and balsamic vinegar served on toasted crostinis. | 9 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 12.00 - 14" for 16.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto.. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara. | |
| The Margherita Fresh tomato, basil and garlic finished with sliced mozzarella and rich EVO. |
| GREENS: | PRICE: |
| Triple Berry Chicken Salad Strawberry, dried cranberry, raspberry, avocado, red onion and feta on romaine. | 13 |
| Summer Cobb Salad Ottos turkey, goat cheese crumbles, avocado, tomato, bacon on romaine. | 12 |
| Carribean Shrimp Pineapple, coconut, red onion, jerk shrimp, and cucumber on spring mix. | 12 |
| Classic Caesar Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing. | 9 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. | |
| Classic Burger Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese. | 12 |
| Sweet & Spicy Burger Fresh ground beef topped with pickled onion, candied bacon, Chipotle cheddar, mixed greens and our Seasonal Sauce. | 13 |
| Carribean Burger Jerk seasoned ground beef topped with fresh mango salsa, avocado, swiss, and carribean glaze. | 13 |
| wild Mushroom and pesto Panini Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini. | 10 |
| Zeus Our Monster! Fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 16 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 12 |
| Caprese Panini Sliced fresh mozzarella, sweet basil, vine ripe tomato, and balsamic glaze toasted on our sliced panini bread. | 10 |
| Peach Caprese Burger Fried Mozzarella, sautéed peaches, sweet basil, and balsamic reduction. | 13 |
| Grilled Chicken Panini Sliced avocado, grilled chicken, lettuce, tomato, and swiss finished with roasted red pepper aioli. | 12 |
| Turkey and Brie Smoked turkey breast, soft Brie cheese, roasted red peppers and fresh spinach on Panini bread. | 12 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomatoontoastedflatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with a side of marinara. | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles. | |
| Short Rib Rigatoni Slow roasted short ribs simmered with onions, and mushrooms in our cabernet marinara on rigatoni pasta. | 19 |
| Tortellini with Grilled Chicken Tri colored tortellini tossed in house marinara with grilled chicken, roasted garlic, and pearl onions finished with micro basil. | 19 |
| Smokey Salmon Fettucinne Cold smoked salmon tossed with baby spinach, red onion, and roasted red peppers finished with our dill pepper cream sauce. | 20 |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 | Add Salmon 5 | Add Shrimp 4 | 16 |
| Mediterranean Shrimp Rigatoni Olive, shrimp, roasted red pepper, white wine and feta cheese, tossed with rigatoni pasta. | 19 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. 16 Sub sausage for 2.00 | Gluten free meat balls available | 16 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Sicilian Scallop Large bay scallops tossed with fresh tomato, basil, garlic, chardonnay and sweet butter finished with buffalo mozzarella then served on a bed of spaghetti. | 20 |
| Gnocci (Vegetarian) Ricotta and potato gnocci tossed in brown butter with roasted garlic, peas, and sundried tomato then finished with shaved parmesan and fresh basil. | 18 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| LARGE PLATES: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| The Grille A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze. | 20 |
| Peppercorn Crusted Sirloin Fresh cut sirloin coated with black peppercorn and pan seared in garlic butter. | 20 |
| Chicken Marsala Pan seared chicken breasts topped with a mushroom Marsala cream sauce. | 19 |
| Gorgonzola Oscar Our fresh 8 oz. baseball filet stuffed with gorgonzola and wrapped in bacon then finished with tarragon butter. | 26 |
| Sea Scallops Pan seared sea scallops served on a bed of lemon saffron rissotto with sweet peas. | 25 |
| Walleye Pan seared walleye with mango succatash and jerk glaze. | 21 |
| Norwegian Salmon Grilled salmon filet topped with local honey bourbon glaze and strawberry relish. | 19 |
| Osso Bucco Slow roasted pork shank finished with dijon marsala, and pearl onions. | 20 |
| Halibut Pan Seared Halibut filet served with wilted spinach and miso broth. | 28 |
| QUICK LUNCH MENU | PRICE: |
| Cali Club Wrap Ottos turkey, sliced avocado, mayo, lettuce, bacon and tomato. | 8.00 |
| Strawberry and Brie Panini Fresh strawberry, and brie cheese spread with sliced ottos turkey. | 8.00 |
| Stuffed Avocado Fresh avocado filled with diced chicken, and mango salsa then finished with balsamic glaze | 8.00 |
| Pepperoni "Roll Up" Pizza dough layered with pepperoni and mozzarella then rolled up and baked. | 8.00 |
| Soup and Salad Your choice of cup of soup and a side house, caesar or greek salad. |
| BRUNCH MENU | PRICE: |
| Strawberry Cream French Toast Bake Flavors of sweet vanilla cream, clove and fresh strawberry baked to order! | 9 |
| Traditional Start Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage. | 9 |
| Cajun Shrimp Benedict Our classic eggs benedict topped with Cajun Shrimp and hollandaise sauce on toasted English Muffins | 9 |
| Chorizo Breakfast Skillet Mexican chorizo, Diced tomato, onion, and farm fresh eggs are all baked in a cast iron skillet and topped with white cheddar and avocado. | 9 |
| Loaded Skillet Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet. | 9 |
| Classic Benedict English mufns topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce. | 9 |
| Smoked Salmon Omelet Our 3-egg omelet filled with smoked Norwegian Salmon, red onion, and roasted red peppers topped with whipped dill cream cheese. | 10 |
| 3 Egg Omelet Mushroom, Spinach, Onion, Tomato, and chipotle cheddar made in a cast skillet. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, Tomato, and Chipotle Cheddar made in a cast skillet. | 9 |
| Sides Fresh Fruit, Redskins, Toast, Bacon (3 Pieces), or Sausage, Bagel | 2/ea. |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Late Harvest Riesling, Leelanau ~ Michigan | 6.50 | 25.00 |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Rose of Pinot Noir, La Crema ~ Monterey | 8.00 | 31.00 |
| Sauvignon Blanc, Domaine Danielle ~ France | 7.50 | 29.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Chardonnay, Close Pegase ~ Carneros | 10.00 | 34.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Prosecco, La Marco ~ Italy (187 ml) | - | 7.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Moscato & Strawberry, Santero ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Garnacha, Las Rocas ~ Calatayud, Spain | 7.00 | 27.00 |
| Red Blend, Coppola *claret* ~ California | 8.50 | 33.00 |
| Chainti, Tenuta Morzano ~ Tuscany, Italy | 6.50 | 25.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Barrel Aged Cabernet Sauvignon, Layer Cake ~ California | 9.00 | 34.00 |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbac, Cigar Box ~ Argentina | 6.00 | 28.00 |
| RESERVE LIST | BOTTLE |
| Stag's Leap "Karia" Chardonnay ~ Napa, CA 90 POINTS ROBERT PARKER! Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish. | 52.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 POINTS WINE ENTHUSIAST! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
Beckon "Bien Nacido Vineyard" Pinot Noir Santa Maria Valley, CA RATED 94 WINE ENTHUSIAST 94 WINE & SPIRITS, 90 WINE SPECTATOR! Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced acidity. | 45.00 |
| Girard Artistry Red Blend ~ Napa, CA A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite! | 66.00 |
Stag's Leap "Artemis" Cabernet Sauvignon ~ Napa, CA 92 POINTS ROBERT PARKER! Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. | 85.00 |
| Cakebread Cabernet Sauvignon ~ Napa, CA Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab. | 99.00 |
Banfi Brunello di Montalcino ~ Tuscany, Italy 92 POINTS ROBERT PARKER 91 POINTS WINE SPECTATOR! Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee. | 104.00 |
We feature 8 Michigan craft beers on tap from Founders Brewery and many more.
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
| COCKTAILS | PRICE |
| Blueberry Basil Margarita Blueberry, sweet basil, and sour mix are all brought together with tequila. | 6.50 |
| Raspberry Lemon Drop Martini Three Olive Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim. | 6.00 |
| Basil Lemonade Sweet basil muddled with Brix lemonade, Three Olive Citrus vodka, and a splash of Lemon lime. | 6.00 |
| Poma Beer Mosa House beer, pomegranate syrup, and a splash of Prosecco. | 6.00 |
| Strawberry Mule In a shaker we combine fresh berry, mint, and ice then finish with Brix ginger beer and Three Olive Vodka. | 6.00 |
| Peach Sangria White wine, fresh orange, and lemon with sweet peach puree. | 5.50 |
| Red Sangria Red wine, fresh orange, lime, and lemon with orange juice and a splash of brandy. | 5.50 |
| Mediterranean Mary Three Olive Citron, Zing Zang, and House Herbs fin-ished with Feta Stuffed Olives. | 6.00 |
| Skinny Cucumber Melon Splash Midori, tequila, and skinny margarita mix are shaken with cucumber and served over ice on a salted rim. | 7.00 |
| Berry Cocotini Malibu coconut rum, pineapple juice, and berry puree, | 6.00 |
