Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

Menus

Food Menu

Appetizers

Asian Spring Rolls
$11.00
Vegetable-filled egg rolls finished with sweet chili sauce.
Coconut Calamari
$14.00
Calamari fingers dredged in bread crumbs and toasted coconut served with sweet chili sauce.
Lobster Rangoon Dip
$14.00
A mix of warm cream cheese, green onion, and lobster meat server with fried wontons and sweet chili sauce.
Pretzel Twists
$13.00
Soft baked pretzel twists served with craft beer cheese dip.
Crispy Shrimp Cocktail
$13.00
Crispy fried tiger shrimp served with summer citrus cocktail sauce.
SG's Fried Mozzarella
$11.00
Fresh Buffalo Mozzarella tossed in Italian bread crumbs then fried tiIl golden brown served on house marinara.
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ENTREES

Served with soup or salad & choice of side
The Grille
$27.00
A house favorite. 10 oz fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.
Chicken Oscar
$26.00
Pan-Seared Chicken Breast topped with Lobster meat and bernaise sauce.
Mediterranean Salmon
$26.00
Pan-seared salmon filet topped with a cucumber relish and crumbled feta cheese, and lemon sage vinaigrette.
New York Strip
$29.00
Pan-seared fresh-cut New York strip basted in rosemary butter and garlic cloves.
Strawberry Chicken
$24.00
Fresh chicken breast grilled to perfection and finished with strawberry bruschetta, fresh arugula, and balsamic glaze.
Sicilian Swordfish
$24.00
Grilled swordfish topped with sicilian cream sauce, sundried tomatoes spinach, and parmesan.
Southwest Chicken Skillet
$24.00
Sauteed smokehouse chicken with spanish risotto, peppers, and onions
topped with cheddar cheese, chipotle ranch, and peppadew pepper.
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HANDHELDS

Church And Main
$16.00
Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.
Triple Threat
$17.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
SG’s Grilled Cheese
$16.00
Cheddar, pepperjack, and mozzarella pressed between our panini bread with smoked bacon, and strawberry fig jam.
1903 Club
$17.00
Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and mayo
served between 3 pieces of toasted sourdough.
Malibu Chicken Melt
$16.00
Grilled chicken, swiss cheese, bacon, smashed avocado, lettuce and tomato on a brioche bun.
Italian Giardiniera Beef
$16.00
Shaved beef, fire roasted pepper and onion, swiss cheese, and mild giardiniera on a warm hoagie bun with horsey cream.
Honey Glazed Chicken
$16.00
Grilled chicken breast topped with pepperjack cheese, grilled pineapple, honey glaze and smashed avocado on toasted sourdough.
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BURGERS

Served with Chips/Fries/Coleslaw.
Classic Burger
$16.00
Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a brioche bun.
Hot Honey Bacon Burger
$17.00
Chargrilled beef, crispy bacon, melted cheddar, and a sweet heat hot honey drizzle, arugula, and sliced tomato on a toasted bun.
Bacon Brew Burger
$17.00
Our ground beef patty is topped with smoked bacon, swiss cheese, pickled onion, craft mustard, lettuce, and tomato on a toasted bun.
Maple Bacon Burger
$17.00
Fresh ground beef topped with maple bacon jam, blue cheese crumbles, peppery arugula and sliced tomato on a toasted bun.
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PIZZAS 12"

The Capone
$17.00
Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.
The Luau
$16.00
Chefs favorite! House marinara topped with diced pineapple, red onion bacon, and mushroom finished with mozzarella cheese.
What A Mess
$16.00
Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.
Tuscan Harvest
$15.00
Olive oil fresh tomato red onion. spinach and mushroom topped wit! mozzarella and balsamic glaze.
BYO
$16.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice.

Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers
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GREENS

Dressings: Apple Cider Vinaigrette ~ Lemon Sage Vinaigrette ~ Bleu Cheese ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ California French ~ Honey Mustard
The Caesar
$6.00
Crisp romaine lettuce tossed with house Caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00
The House
$7.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan cheese, and cranberry. $7.00 | $11.00
The Greek
$7.00
Romaine lettuce tossed with house Greek dressing then topped with feta
cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00
Strawberry Chicken Salad
$16.00
Baby spinach topped with fresh strawberry, smashed avocado, red onion, and goat cheese then finished with candied pecans and grilled chicken
Crispy Chicken Salad
$15.00
Crisp romaine topped with grape tomato, bacon bits, cheddar cheese, pickled onion and cucumber topped with crispy chicken.
The Wedge Salad
$13.00
Crisp romaine lettuce topped with grape tomato, chopped bacon, red onion, and bleu cheese crumbles.
Classic Caprese Salad
$12.00
Fresh sliced tomatoes layered in between fresh mozzarella finished with garlic EVO and balsamic glaze.
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PASTA

Served with soup or salad
Add: Shrimp 6 - Chicken 7 - Salmon 9 - Beef 10
Spaghetti & Meatballs
$17.00
Traditional spaghetti tossed in robust tomato sauce with hand-rolled meatballs, parmesan, basil, and olive oil.
Baked Italian Lasagna
$17.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
Summer Chicken Cavatappi
$23.00
Fresh grape tomato, baby spinach, and grilled chicken tossed with cavatappi pasta in pesto sauce with fresh mozzarella
Lasagna Roll-Up
$21.00
Egg pasta sheets filled with a three cheese blend served on a bed of house marinara with mozzarella cheese.
Short Rib Tortellini
$27.00
Tender braised short rio tossed with three cheese tortellini, red onion, broccoli mushroom and cabernet demi sauce.
Tuscan Shrimp Scampi
$25.00
Sauteed shrimp tossed in lemon butter garlic sauce with sundried tomato and baby spinach served on a bed of spaghetti.
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