Menus
Food Menu
| ANTIPASTI: | PRICE: |
| Mozzalunas Deep fried mozzarella moons served with house marinara. | 10 |
| Crab And Feta Dip Sea legs, feta cheese, cream cheese, house spices, and roasted red peppers are all brought together and served with warm crostinis. | 10 |
| Bruschetta Trio Classic tomato and basil bruschetta, strawberry basil bruschetta, and spanish olive bruschetta served with toasted crostinis finished with balsamic reduction. | 11 |
| Coconut Calamari Calamari steaks cut in to strips and crusted in our blend of coconut and panko bread crumbs served with sweet thai chili. | 11 |
| INSALATE: | PRICE: |
| The Caesar Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. | 9\5 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry with your choice of dressing. | 9\5 |
| The Greek Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. | 9\5 |
| The Strawberry Goat Mixed greens, sliced strawberries, goat cheese, grilled chicken, pecans, and red onion. | 13 |
| Grilled Pineapple And Shrimp Charred pineapple, toasted coconut, chilled shrimp, peppadew pepper, and red onion on romaine. | 14 |
| Dressings Lemon Sage Vinaigrette • Ranch • French • Tuscan Ranch • Caesar • Oil And Vinegar • Bleu Cheese • Strawberry Vinaigrette • Parmesan Cream • Honey Mustard | |
| Add: Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 12.00 - 14" for 16.00 |
| Sweetest Sting Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs. | |
| Fire Grilled Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella. | |
| Just Peachy Diced peaches, honey, bacon, baby spinach and mozzarella on our fire grilled crust. | |
| Caliente’ Mango habanero sauce, grilled chicken, peppadew pepper, red onion, sweet corn, and mozzarella. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. |
| SEASONAL ROCKS: | PRICE: |
| All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock. | |
| Fresh Cut 10 Ounce Sirloin Served With 5 Tiger Shrimp. Fresh cut 10 ounce sirloin served with 5 tiger shrimp. | 21 |
| Surf And Turf Fresh cut 10 ounce sirloin served with 5 tiger shrimp. | 24 |
| Seafood Trio Ahi tuna, tiger shrimp, and swordfish. | 24 |
| Choose Your Sauce: Sweet Thai Chili • Horseradish Cream • Mango Habanero • Pesto Butter • Teriyaki • Wasabi Cream • Rum Glaze •Lemon Butter All Rocks served with starter and side. |
| LARGE PLATES: | PRICE: |
| Served with starter and side | |
| Rum Glazed Pork Porterhouse 16 oz pork porterhouse charred over an open flame, with rum glaze and pineapple salsa. | 19 |
| Parmesan Chicken Cutlets Parmesan and panko crusted chicken breast pan seared then finished with sauteed peaches, pecans, and peach balsamic glaze. | 18 |
| The Grille A house favorite. Fresh cut sirloin topped with house pesto butter and balsamic glaze. | 21 |
| Braised Short Ribs House made braised short ribs topped with sauteed red onions, and mushrooms and our cabernet demi sauce. | 20 |
| Aloha Chicken Fire braised chicken thigh served on a bed of baby spinach then topped with charred pineapple, peppadew pepper, and sweet thai chili sauce. | 19 |
| Osso Bucco Slow roasted pork shank finished with roasted garlic and mushroom marsala cream. | 20 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with Tuscan Chips. Gluten free baguettes and hamburger buns are 1.00 | |
| Classic Burger Fresh angus patty topped with lettuce, tomato, mayo and your choice of cheese. | 12 |
| Monte Cristo Burger Strawberry jam, fresh angus beef, swiss cheese, and shaved ham between cinnamon swirl french toast. | 13 |
| Doughnut Burger Fresh angus beef, sriracha aioli, goat cheese, bacon, spinach, and roasted tomato between glazed doughnuts. | 13 |
| Pittsburgh Steak And Cheese Sliced ribeye, french fries, swiss, cheddar, and chipotle cheeses, peppadew, horsey mayo on a toasted baguette. | 12 |
| Church And Main Shaved ribeye, caramelized onion, horsey cream, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| Tuscan Calzone Sliced pepperoni, artichoke, peppadew, red onion, and spinach wrapped in our pizza dough with house marinara and mozzarella. | 12 |
| Pasta: | PRICE: |
| Served with your choice of soup or salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles. | |
| Served With Soup Or Salad Tomato strips, clam juice, tiger shrimp, blue mussels, red onion, and spinach tossed with spaghetti. | 21 |
| Summer Shrimp Spaghetti Sautéed tiger shrimp tossed with lemon butter, sweet corn, grape tomato, and fresh basil served on a bed of spaghetti. | 20 |
| Avocado Chicken Cavatappi Cavatappi pasta tossed with lemon chardonnay butter,sun-dried tomato, and roasted garlic topped with roasted chicken thigh and sliced avocado. | 18 |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccini and fresh broccoli. Add Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7 | 16 |
| Italian Lasagna House made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Spaghetti And Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00. Gluten free meatballs available. | 16 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| FROM THE SEA: | PRICE: |
| Served with starter and side | |
| Grilled Ahi Tuna Fire grilled sushi grade tuna and finished with strawberry salsa, and wasabi cream. | 22 |
| Sicilian Swordfish Grilled sword fish steak finished with capers, spanish olive, and roasted tomato, and evo. | 21 |
| Sweet And Spicy Salmon Fresh cut salmon filet roasted and finished with mango habanero glaze, brown sugar and fresh pineapple salsa. | 21 |
| Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| QUICK LUNCH MENU (Monday - Friday 11:00am - 3:00pm) | PRICE: |
| Loaded Mac and Cheese Grape tomato, spinach, bacon, and a rich cheddar cheese sauce. | 8.00 |
| Turkey Bacon Ranch Wrap Sliced turkey, smoked bacon, cheddar cheese, lettuce, tomato, and house made ranch dressing wrapped in a tortilla. | 8.00 |
| Sticky Chicken Taco Crispy fried chicken topped with shredded cheddar, mixed greens, red onion, and hot honey sauce. | 8.00 |
| Soup & Salad Your choice of House, Caesar, or Greek salad and a cup of homemade soup. | 8.00 |
| Margarita Flatbread Pesto, fresh grape tomato, and mozzarella baked on soft flatbread. | 8.00 |
| BRUNCH MENU (Sundays 11:00am - 2:30pm) | PRICE: |
| Loaded Skillet Diced redskins, eggs, mozzarella, and bacon, baked in a cast iron skillet topped with mozzarella. | 9 |
| Classic Benedict English muffin topped with over easy eggs, smoked ham, and swiss finished with hollandaise sauce. | 9 |
| Short Stack 4 buttermilk pancakes served with your choice of side. | 5 |
| 3 Egg Omelet Delicate omelet filled with your choice of 3 fixings: Potato, asparagus, cheddar cheese, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli. | 9 |
| French Toast Cinnamon swirl french toast topped with fresh pineapple, strawberries, and powdered sugar finished with all- natural strawberry jam. | 9 |
| Traditional Start Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage. | 10 |
| Acai Bowl Acai puree, chai seed, fresh pineapple, strawberry, coconut, honey and toasted almond on top of vanilla greek yogurt. | 10 |
| Avocado Toast Fresh lime smashed avocado with vine ripe tomato, and over easy egg on whole grain toast. | 8 |
| Side Options: $2 each White or Wheat Toast | Sausage | Bacon | English Muffin | Redskin | Fresh Fruit | Greek Yogurt | 2 |
