Sliced calamari steak lightly breaded with panko, and sweet coconut then served with sweet chili.
|Crab and Feta Dip|
Sea legs, feta cheese, cream cheese, and
roasted red peppers served with toasted flat breads
|Shrimp Avocado Toast|
Chilled tiger shrimp served with California avocado, strawberry salsa and balsamic glaze. Served on toasted crostini.
|Wagyu Slider Trio|
Pickled onion, bourbon aioli, and smoked gouda on a toasted crostini.
Fresh mozzarella ball filled with cream served on a bed of Windrock Farms greens with roasted tomato, oregano, and balsamic glaze. Served with pita points.
|Sweet Basil Bruschetta|
Diced vine ripe tomato, olive, garlic, basil, and balsamic vinegar served on toasted crostinis.
|Gluten free crust available for 2.00 charge||10" for 12.00 - 14" for 16.00|
Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto..
Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella.
|Fire Grilled Pizza|
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara.
Fresh tomato, basil and garlic finished with sliced mozzarella and rich EVO.
|Triple Berry Chicken Salad|
Strawberry, dried cranberry, raspberry, avocado, red onion and feta on romaine.
|Summer Cobb Salad|
Ottos turkey, goat cheese crumbles, avocado, tomato, bacon on romaine.
Pineapple, coconut, red onion, jerk shrimp, and cucumber on spring mix.
Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing.
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
|All sandwiches are served with one side option.|
Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese.
|Sweet & Spicy Burger|
Fresh ground beef topped with pickled onion, candied bacon, Chipotle cheddar, mixed greens and our Seasonal Sauce.
Jerk seasoned ground beef topped with fresh mango salsa, avocado, swiss, and carribean glaze.
|wild Mushroom and pesto Panini|
Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini.
Our Monster! Fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato.
Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread.
Sliced fresh mozzarella, sweet basil, vine ripe tomato, and balsamic glaze toasted on our sliced panini bread.
|Peach Caprese Burger|
Fried Mozzarella, sautéed peaches, sweet basil, and balsamic reduction.
|Grilled Chicken Panini|
Sliced avocado, grilled chicken, lettuce, tomato, and swiss finished with roasted red pepper aioli.
|Turkey and Brie|
Smoked turkey breast, soft Brie cheese, roasted red peppers and fresh spinach on Panini bread.
|Church and Main|
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomatoontoastedflatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
|3 Meat Stromboli|
Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with a side of marinara.
|Served with your choice of soup or salad.|
|Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles.|
|Short Rib Rigatoni|
Slow roasted short ribs simmered with onions, and mushrooms in our cabernet marinara on rigatoni pasta.
|Tortellini with Grilled Chicken|
Tri colored tortellini tossed in house marinara with grilled chicken, roasted garlic, and pearl onions finished with micro basil.
|Smokey Salmon Fettucinne|
Cold smoked salmon tossed with baby spinach, red onion, and roasted red peppers finished with our dill pepper cream sauce.
Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 | Add Salmon 5 | Add Shrimp 4
|Mediterranean Shrimp Rigatoni|
Olive, shrimp, roasted red pepper, white wine and feta cheese, tossed with rigatoni pasta.
|Spaghetti and Meatballs|
Spaghetti topped with house marinara and house meatballs. 16 Sub sausage for 2.00 | Gluten free meat balls available
|Lasagna Al Forno|
Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Large bay scallops tossed with fresh tomato, basil, garlic, chardonnay and sweet butter finished with buffalo mozzarella then served on a bed of spaghetti.
Ricotta and potato gnocci tossed in brown butter with roasted garlic, peas, and sundried tomato then finished with shaved parmesan and fresh basil.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|All items are served with your choice of soup or salad, and a side.|
A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze.
|Peppercorn Crusted Sirloin|
Fresh cut sirloin coated with black peppercorn and pan seared in garlic butter.
Pan seared chicken breasts topped with a mushroom Marsala cream sauce.
Our fresh 8 oz. baseball filet stuffed with gorgonzola and wrapped in bacon then finished with tarragon butter.
Pan seared sea scallops served on a bed of lemon saffron rissotto with sweet peas.
Pan seared walleye with mango succatash and jerk glaze.
Grilled salmon filet topped with local honey bourbon glaze and strawberry relish.
Slow roasted pork shank finished with dijon marsala, and pearl onions.
Pan Seared Halibut filet served with wilted spinach and miso broth.
|QUICK LUNCH MENU||PRICE:|
|Cali Club Wrap|
Ottos turkey, sliced avocado, mayo, lettuce, bacon and tomato.
|Strawberry and Brie Panini|
Fresh strawberry, and brie cheese spread with sliced ottos turkey.
Fresh avocado filled with diced chicken, and mango salsa then finished with balsamic glaze
|Pepperoni "Roll Up"|
Pizza dough layered with pepperoni and mozzarella then rolled up and baked.
|Soup and Salad|
Your choice of cup of soup and a side house, caesar or greek salad.
|Strawberry Cream French Toast Bake |
Flavors of sweet vanilla cream, clove and fresh strawberry baked to order!
Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage.
|Cajun Shrimp Benedict|
Our classic eggs benedict topped with Cajun Shrimp and hollandaise sauce on toasted English Muffins
|Chorizo Breakfast Skillet|
Mexican chorizo, Diced tomato, onion, and farm fresh eggs are all baked in a cast iron skillet and topped with white cheddar and avocado.
Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet.
English mufns topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce.
|Smoked Salmon Omelet |
Our 3-egg omelet filled with smoked Norwegian Salmon, red onion, and roasted red peppers topped with whipped dill cream cheese.
|3 Egg Omelet|
Mushroom, Spinach, Onion, Tomato, and chipotle cheddar made in a cast skillet.
Mushroom, Spinach, Onion, Tomato, and Chipotle Cheddar made in a cast skillet.
Fresh Fruit, Redskins, Toast, Bacon (3 Pieces), or Sausage, Bagel
(Listed Sweetest to Dryest)
|Moscato, L'Armangia ~ Piedmont, Italy||6.00||23.00|
|Late Harvest Riesling, Leelanau ~ Michigan||6.50||25.00|
|White Zinfandel, Oak Vineyards ~ California||5.00||-|
|Riesling, Black Star Farms ~ Michigan||7.00||27.00|
|Rose of Pinot Noir, La Crema ~ Monterey||8.00||31.00|
|Sauvignon Blanc, Domaine Danielle ~ France||7.50||29.00|
|Pinot Grigio, Gabbiano ~ Tuscany, Italy||6.00||23.00|
|Chardonnay, Close Pegase ~ Carneros||10.00||34.00|
|Sauvignon Blanc, Kono ~ New Zealand||6.50||25.00|
|Chardonnay, Oak Vineyards ~ California||5.00||-|
|Chardonnay, William Hill ~ Central Coast||6.00||23.00|
|Prosecco, La Marco ~ Italy (187 ml)||-||7.00|
|Chardonnay, Coppola "Director" ~ Sonoma||8.00||31.00|
|Prosecco, Maschio ~ Treviso, Italy||27.00|
(Listed Light to Full-Bodied)
|Moscato & Strawberry, Santero ~ Italy||6.00||23.00|
|Sweet Red, Serena ~ Italy||7.00||27.00|
|Pinot Noir, Storypoint ~ California||6.00||23.00|
|Pinot Noir, McManis ~ California||7.00||27.00|
|Merlot, Oak Vineyards ~ California||5.00||-|
|Merlot, Montpellier ~ California||5.50||21.00|
|Garnacha, Las Rocas ~ Calatayud, Spain||7.00||27.00|
|Red Blend, Coppola *claret* ~ California||8.50||33.00|
|Chainti, Tenuta Morzano ~ Tuscany, Italy||6.50||25.00|
|Zinfandel, Cigar "Old Vines" ~ California||8.00||31.00|
|Barrel Aged Cabernet Sauvignon, Layer Cake ~ California||9.00||34.00|
|Cabernet Sauvignon, Louis Martini ~ CA||7.00||27.00|
|Cabernet Sauvignon, Josh Cellars ~ CA||7.50||29.00|
|Cabernet Sauvignon, Sketchbook ~ CA||8.50||33.00|
|Carmenere, Luma ~ Chile||6.50||25.00|
|Malbac, Cigar Box ~ Argentina||6.00||28.00|
|Stag's Leap "Karia" Chardonnay ~ Napa, CA|
90 POINTS ROBERT PARKER!
Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish.
|Gary Farrell Chardonnay ~ Russian River,|
95 POINTS WINE ENTHUSIAST!
Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste.
Beckon "Bien Nacido Vineyard" Pinot Noir
Santa Maria Valley, CA
RATED 94 WINE ENTHUSIAST
94 WINE & SPIRITS, 90 WINE SPECTATOR!
Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced
|Girard Artistry Red Blend ~ Napa, CA|
A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite!
Stag's Leap "Artemis"
Cabernet Sauvignon ~ Napa, CA
92 POINTS ROBERT PARKER!
Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.
|Cakebread Cabernet Sauvignon ~ Napa,|
Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab.
Banfi Brunello di Montalcino ~ Tuscany, Italy
92 POINTS ROBERT PARKER
91 POINTS WINE SPECTATOR!
Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee.
We feature 8 Michigan craft beers on tap from Founders Brewery and many more.
|O Douls Amber|
|Mckenzies Cherry (Gluten Free)|
|Sam Adams Boston Lager|
|Blueberry Basil Margarita Blueberry, sweet basil, and sour mix are all brought together with tequila.||6.50|
|Raspberry Lemon Drop Martini Three Olive Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim.||6.00|
|Basil Lemonade Sweet basil muddled with Brix lemonade, Three Olive Citrus vodka, and a splash of Lemon lime.||6.00|
|Poma Beer Mosa House beer, pomegranate syrup, and a splash of Prosecco.||6.00|
|Strawberry Mule In a shaker we combine fresh berry, mint, and ice then finish with Brix ginger beer and Three Olive Vodka.||6.00|
|Peach Sangria White wine, fresh orange, and lemon with sweet peach puree.||5.50|
|Red Sangria Red wine, fresh orange, lime, and lemon with orange juice and a splash of brandy.||5.50|
|Mediterranean Mary Three Olive Citron, Zing Zang, and House Herbs fin-ished with Feta Stuffed Olives.||6.00|
|Skinny Cucumber Melon Splash Midori, tequila, and skinny margarita mix are shaken with cucumber and served over ice on a salted rim.||7.00|
|Berry Cocotini Malibu coconut rum, pineapple juice, and berry puree,||6.00|