MENUS
FOOD MENU
| ANTIPASTO: | PRICE: |
| Bleu Cheese and Bacon Artichokes Artichoke hearts stuffed with bleu cheese and smoked bacon and fried till golden brown. Served with Lemon Aioli. | 9 |
| Crab and Feta Dip Sea Legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads. | 9 |
| Loaded Pub Chips Tuscan chips topped with chopped bacon, bleu cheese crumbles, red onion, and melted mozzarella finished with balsamic glaze. | 9 |
| Tuscan Vegetable Dip Wild mushrooms, red onion, roasted red peppers, cheddar and cream cheeses are all brought together and served with bread bites. | 9 |
| Coconut Calamari Sliced calamari steak lightly breaded with panko, and sweet coconut then served with sweet chili. | 10 |
| 9 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 11.00 - 14" for 15.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara. | |
| The Mighty Italian Pepperoni, artichoke, spinach, roasted reds and pesto topped with melted mozzarella. |
| GREENS: | PRICE: |
| Fuji Apple Chicken Fresh apple slices, pecans, goat cheese crumbles, red onion, and dried cranberry on top of crisp romaine with grilled chicken. | 12 |
| Blackened Beef Crisp romaine lettuce topped with Gorgonzola crumbles, dried cranberry, red onion, cucumber, and grape tomato and tender blackened beef medallions. | 12 |
| Grand Traverse chicken Dried Cherries, sunflower seeds, red onions, cucumbers, parmesan, and grilled chicken on a bed of spring mix. | 12 |
| Classic Caesar Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing. | 9 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9 |
| Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. | |
| Gluten free baguettes and Hamburger buns available for 2.00 | |
| Classic Burger Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese. | 12 |
| Home Style Fried Chicken Natural chicken breast country fried till golden brown and topped with Swiss, house made slaw, dill pickles, and garlic and bacon aioli. | 12 |
| Belly Burger Fresh ground beef topped with smoked bacon, white cheddar, lettuce, tomato, and finished with a fried egg. | 13 |
| Autumn Burger Our fresh ground beef topped with house made apple jam, bleu cheese crumbles, spring mix, lettuce and tomato on our soft brioche roll. | 13 |
| Wild Mushroom and Pesto Panini Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini. | 10 |
| Zeus Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 15 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 12 |
| Turkey and Brie Smoked turkey breast, soft Brie cheese, roasted reds and f resh spinach on Panini bread. | 12 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara. | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles. | |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 - Add Salmon 5 - Add Shrimp 4 | 16 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 | Gluten Free Meatballs Available | 16 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Lemon Pepper Cavatappi Sautéed shrimp, tossed with fresh lemon zest, cracked pepper, parmesan, and baby spinach finished with lemon butter sauce and cavatappi pasta. | 19 |
| Chicken Carbonara Grilled chicken breast, applewood smoked bacon, egg, parmesan, and red onion, tossed with fettuccine in a garlic cream sauce with shaved parmesan. | 19 |
| Cajun Seafood Fettuccine Tiger shrimp, langostino, red onion, and roasted reds tossed with fettuccine pasta and Cajun Alfredo. | 19 |
| Gorgonzola Beef Tortellini Three cheese tortellini tossed in gorgonzola cream sauce with sundried tomato, spinach and beef medallions. | 18 |
| Shrimp Polenta Sautéed shrimp, Italian sausage, spinach and red onion on a bed of polenta finished with a roasted red Alfredo sauce. | 19 |
| Butternut Canneloni Roasted butternut squash, and ricotta stuffed pasta topped with apple cider cream, and toasted pecans. | 16 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| LARGE PLATES: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| Cabernet Short Rib Tender slow roasted short rib served with Cabernet Demi Hunter Sauce. | 19 |
| Osso Buco Slow roasted pork shank served with Wild Mushroom Marsala Sauce. | 19 |
| The Grille A House Favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze. | 20 |
| Pork Scallopini Thin pork filet lightly breaded in panko and topped with a rich lemon caper butter sauce. | 17 |
| The Oscar Tender 8 oz beef filet topped with langostino lobster meat, and béarnaise sauce. | 24 |
| Beef Saltimbocca Garlic, bacon, and sage stuffed beef rolls pan seared and topped with house marinara. | 19 |
| Chicken Cacciatore A Classic! All natural chicken breast topped with rich Cabernet marinara, red onion, wild mushroom, and fresh garlic baked to perfection. | 18 |
| Chicken Marsala Pan seared chicken breasts topped with a mushroom Marsala cream sauce. | 19 |
| Shrimp De Jonghi Large tiger shrimp tossed with onion, fresh garlic, butter, lemon zest, white wine, and bread crumb then baked to perfection. | 19 |
| Mesquite Mahi Mahi filet with a touch of mesquite grilled to perfection and served on a bed of house vegetable and brown butter sauce. | 18 |
| Apple Cider Glazed Salmon Pan Seared salmon filet topped with local apple cider reduction, and a fresh apple slaw. | 18 |
| Grouper Pan Seared grouper filet lightly dusted in flour and topped with wilted spinach, roasted tomato, and lemon. | 19 |
| QUICK LUNCH MENU | PRICE: |
| Cali Club Wrap Ottos turkey, sliced avocado, mayo, lettuce, bacon and tomato. | 8.00 |
| Strawberry and Brie Panini Fresh strawberry, and brie cheese spread with sliced ottos turkey. | 8.00 |
| Stuffed Avocado Fresh avocado filled with diced chicken, and mango salsa then finished with balsamic glaze | 8.00 |
| Pepperoni "Roll Up" Pizza dough layered with pepperoni and mozzarella then rolled up and baked. | 8.00 |
| Soup and Salad Your choice of cup of soup and a side house, caesar or greek salad. |
| BRUNCH MENU | PRICE: |
| Margarita Skillet Fresh sliced tomatoes, basil, and mozzarella baked with farm fresh eggs in our cast skillet. | 9 |
| Traditional Start Three Eggs your way, basil, and mozzarella baked with farm fresh eggs in our cast skillet. | 9 |
| Cajun Shrimp Benedict Our classic eggs benedict topped with Cajun Shrimp and hollandaise sauce on toasted English Muffins | 9 |
| Green Eggs and Ham Scramble Fresh eggs scrambled with house pesto, roasted red peppers, and smoked ham. | 9 |
| Loaded Skillet Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet. | 9 |
| Classic Benedict English mufns topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce. | 9 |
| Breakfast Stromboli Italian sausage, onion, mushroom, scrambled eggs, and shredded cheddar. | 9 |
| 3 Egg Omelet Filled with your choice of 3 items: Potato, broccoli, cheddar, jalapeno, onion, tomato, spinach, ham, bacon, or mushrooms and topped with cheddar. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, Tomato, and Chipotle Cheddar made in a cast skillet. | 9 |
| Sides Fresh Fruit, Redskins, Toast, Bacon (3 Pieces), or Sausage | 2/ea. |
| DRINKS | PRICE: |
| Raspberry Lemondrop Martini Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim. | 6.50 |
| Pumpkin Spiced Latte Baileys, pumpkin spice, dark roast coffee, milk, and whipped cream. | 6.00 |
| Apple Cider Mule Hard apple cider, brix ginger beer, grey goose citron, cinnamon and lime. | 6.50 |
| White Chocolate Raspberry Martini Godiva white chocolate liquor, Smirnoff Raspberry, and Raspberry syrup. | 6.50 |
| Holiday Cranberry Mojito White rum, muddled fresh cranberry, simple syrup, mint, and club soda. | 6.00 |
| Caramel Apple Sangria Apple Cider, Caramel Apple vodka, and a splash of pinot grigio. | 6.00 |
| Cranberry Whiskey Sour Fresh cranberry, sour mix, Crown Royal, and cinnamon. | 6.00 |
| White Chocolate Peppermint Martini White chocolate liquor, vanilla vodka, peppermint schnapps, and a splash of cream. | 6.50 |
| Mediterranean Mary Grey Goose Citron, Zing Zang, and House Herbs finished with Feta Stuffed Olives. | 6.00 |
| Mochatini Our craft root beer with Rum Chata. | 6.00 |
| Candy Cane Kahlua Hot chocolate, peppermint schnapps, kahlua, and whipped cream. | 6.00 |
| Hibernating Bear Jim Beam bourbon, honey sage syrup, and orange peel. | 6.50 |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Piesporter, Karl Heinz ~ Germany | 5.50 | - |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Riesling, Pacific Rim ~ California | 6.50 | 25.00 |
| Rose, OZV ~ California | 6.50 | 25.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Pinot Grigio, Barone Fini ~ Trentino, Italy | 7.00 | 27.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Chardonnay, Parducci ~ Mendocino County | 7.00 | 27.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 7.00 | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Sweet Red, Rosatello ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Red Blend, Fess Parker "Frontier Red" ~ CA | 6.00 | 23.00 |
| Red Blend, Abadia de San Quirce ~ Spain | 8.00 | 31.00 |
| Chianti, Barone ~ Italy | 7.00 | 27.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Cabernet Sauvignon, Oak Vineyards ~ CA | 5.00 | - |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbec, Carla Chiaro ~ Argentina | 7.00 | 27.00 |
| RESERVE LIST | BOTTLE |
| The Calling Chardonnay ~ Russian River, CA Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish. | 45.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 Points Wine Enthusiast! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
| RouteStock Pinot Noir ~ Willamette Valley, OR 91 Points Wine Spectator! This wine is medium-bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes. | 40.00 |
| Stag's Leap "Hands of Time" Red Blend ~ Napa, CA Rich in texture, this wine has flavors of currant and dark chocolate with a touch of sweet oak on the finish. | 47.00 |
| Sequoia Grove Cabernet Sauvignon ~ Napa, CA The wine is round and full-bodied; full of blackberry flavor with a touch of red fruit intertwined with a tannic finish. | 61.00 |
| Try our Wine Flights! 4 Samples of your choice. (This does not include reserve wines.) | 25.00 |
| BEERS ON TAP |
| New Belgium |
| Bells |
| Founders |
| Confliction Meade |
| Leinenkugels |
| Perrin |
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
