MENUS
FOOD MENU
| ANTIPASTO: | PRICE: |
| Coconut Calamari Sliced calamari steak lightly breaded with panko and sweet coconut then served with sweet chili. | 10 |
| Crab and Feta Dip Sea legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads. | 9 |
| Charcuterie Dry aged meats, assorted cheeses, crostinis, onion marmalade, and olives. Great for sharing. | 15 |
| Loaded Pub Chips Our house made Tuscan chips topped with smoked bacon, blue cheese crumbles, red onion, and mozzarella then finished with Balsamic Glaze. | 9 |
| Portabello Arancini Risotto balls with portabello, spinach, garlic, mozzarella, and provolone breaded and fried then served with house marinara. | 10 |
| Maryland Style Crab Cake Lump crab meat, bread crumb and special seasonings are brought together in these pan seared crab cakes served with Dijon Aioli. | 12 |
| GREENS: | PRICE: |
| Mediterranean Grilled Chicken Romaine, artichoke, roasted red pepper, feta, grape tomato, olive and grilled chicken. | 12 |
| Autumn Chicken and Pear Spring mix, red onion, pecan, diced pear, goat cheese, and crispy chicken. | 12 |
| Grilled salmon Salad Mixed field greens topped with grilled salmon, roasted red peppers, artichoke, olives, and Parmesan. | 14 |
| Classic Caesar Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons. | 9/5 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9/5 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9/5 |
| Add: Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 12.00 - 14" for 16.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara. | |
| Four Cheese A blend of cheddar, mozzarella, parmesan, and goat cheese on our fresh baked crust with house marinara. |
| SEASONAL ROCKS: | PRICE: |
| All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock. | |
| Maple Valley Farms Duck Breast 9 oz farm raised duck breast served with your choice of sauce cooked your way. | 19 |
| Surf and Turf Two 4 oz beef medallions served with 5 tiger shrimp with your choice of sauce. | 21 |
| Salmon 6oz Salmon fillet seared on out hot rock with your choice of sauce. | 20 |
| Choose Your Sauce: Sweet Thai Chili • Horseradish Cream Bernaise • Tuscan Butter • Gorgonzola Sauce • Seasonal Sauce • Teryaki All Rocks served with your choice of soup or salad, and side. |
| LARGE PLATES: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| The Grille A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze. | 20 |
| Smokey Sirloin Fresh cut sirloin grilled and topped with house made green and red smoked chimichuri sauce. | 20 |
| Osso Bucco Slow roasted pork shank finished with marsala mushroom cream. | 20 |
| Chicken Marsala Pan seared chicken breasts topped with a mushroom Marsala cream sauce. | 19 |
| Sicilian T-Bone Fresh cut 16oz T-Bone steak brushed with Lemon and garlic and charred to perfection then finished with a balsamic rosemary cannelini bean. | 27 |
| Chicken Picatta Pan seared chicken breast finished with caper, spinach, and lemon butter sauce. | 19 |
| Slow Roasted Short Ribs Our tender beef short ribs topped with red onion, sliced mushrooms, and cabernet demi. | 19 |
| Barrimundi Farm raised Australian sea bass fillet crusted in macadamia nut and pan seared till golden brown finished with lemon tossed mixed greens. | 19 |
| Mahi Mahi Oven roasted mahi fillets crusted in parmesan and Italian spices finished with lemon butter cream sauce. | 18 |
| Salmon Pan seared salmon fillet topped with our creamy tuscan garlic sauce, sun dried tomato, and spinach. | 20 |
| Grilled Swordfish Citrus marinated swordfish with hints of cumin, mint, and dill served with your choice of starter and side. | 18 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. | |
| Classic Burger Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese. | 12 |
| Shaver Burger Wagyu beef topped with smoked bacon, gorgonzola cheese, pickled onions, lettuce, tomato, and seasonal sauce. | 15 |
| Gobble Gobble Ground ottos turkey burger topped with sauteed baby spinach, cranberry, red onion, and a ginger cayenne aioli. | 12 |
| Mushroom and Pesto Panini Sautéed mushrooms, swiss, roasted reds, onions, pesto and balsamic reduction on panini. | 10 |
| Zeus Our Monster! Fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 16 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 12 |
| Pork Belly BLT Cured pork belly served on toasted panini bread with provolone, cucumber, tomato, lettuce and hickory aioli. | 11 |
| Pesto Chicken Panini Grilled chicken, spinach, roasted tomato, and swiss finished with pesto aioli. | 12 |
| Italian Beef Sliced ribeye, sauteed onion, sliced mushrooms, bell peppers, and provolone served on a soft baguette with aujus. | 12 |
| Turkey and Brie Smoked turkey breast, soft Brie cheese, roasted red peppers and fresh spinach on Panini bread. | 12 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with a side of marinara. | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles. | |
| Chicken Carbonara Fresh grilled chicken, mushroom, red onion, smoked bacon are all brought together with garlic cream sauce and fettuccine. | 19 |
| 3 Cheese Tortellini Cheese filled tortellini tossed with tiger shrimp, baby spinach, and sun dried tomato with a lemon cream sauce. | 19 |
| Cajun Seafood Fettuccini Sautéed shrimp and lobster, bell pepper, red onion, and Cajun Alfredo tossed with tri colored fettuccini pasta. | 19 |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 | Add Salmon 5 | Add Shrimp 4 | 16 |
| Shrimp Rigatoni Tiger shrimp tossed in house marinara with bell pepper, olive, spinach, roasted garlic, and fresh basil. | 19 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 | Gluten free meatballs available | 16 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Wild Mushroom Ravioli Wild mushroom stuffed pillows served with grilled chicken and parmesan cream. | 19 |
| Seasonal Stirfry Beef Short rib, red onion, bell pepper, mushroom, broccoli, and cabernet demi sauce over a bed of parmesan risotto. | 19 |
| Lobster Mac Langostino Lobster, feta cheese, roasted red peppers, old bay seasoning, all tossed with rigatoni pasta and cheddar garlic cream sauce topped with toasted bread crumb. | 20 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| QUICK LUNCH MENU | PRICE: |
| California Wrap Smoked turkey breast, bacon, lettuce, fresh tomato, avocado, mayo. | 8.00 |
| Soup & Half Sandwich Your choice of cup of soup and your choice of a cuban panini, mushroom panini, Italian panini. | 8.00 |
| Buffalo Chicken Flat Bread Fried chicken, buffalo sauce, mozzarella, blue cheese, red onion, ranch dressing. | 8.00 |
| Chili Lime Shrimp Tacos Blackened shrimp, Mixed greens, avocado, fresh tomato, lime cream sauce. | 8.00 |
| Italian Panini Smoked turkey breast, ham, provolone, pepperoncini, roasted red pepper, Italian dressing. | 8.00 |
| Soup & Salad Your choice of a cup of soup & house salad, caesar salad, greek salad. |
| BRUNCH MENU | PRICE: |
| Breakfast Risotto Our classic parmesan risotto tossed with red onion and spinach then topped with cheddar cheese and over easy eggs. | 9 |
| Loaded Skillet Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet. | 9 |
| Spanish Breakfast Bowl Charizo, fried potato, avocado, fried egg, and spanish rice finished with cheddar cheese, and tomatillo sauce. | 10 |
| Chorizo Skillet Mexican chorizo, Diced tomato, onion, and farm fresh eggs baked in a cast iron skillet and topped with white cheddar. | 9 |
| 3 Egg Omelet 3 egg omelette filled with your choice of 3 fixings: Potato, Cheddar Cheese, Jalapeno, Onion, Tomato, Spinach, Ham, Mushroom, and Broccoli. | 9 |
| Huevos Skillet Red onion, bell pepper, cilantro lime chicken, eggs, and cheddar cheese baked in a skillet finished with guacamole. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, and Tomato mixed with farm fresh eggs and topped with pepper jack cheese. | 9 |
| Traditional Start Your choice of 3 eggs your way, diced potatoes, toast, and your choice of bacon or sausage. | 9 |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Late Harvest Riesling, Leelanau ~ Michigan | 6.50 | 25.00 |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Rose of Pinot Noir, La Crema ~ Monterey | 8.00 | 31.00 |
| Sauvignon Blanc, Domaine Danielle ~ France | 7.50 | 29.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Chardonnay, Close Pegase ~ Carneros | 10.00 | 34.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Prosecco, La Marco ~ Italy (187 ml) | - | 7.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Moscato & Strawberry, Santero ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Garnacha, Las Rocas ~ Calatayud, Spain | 7.00 | 27.00 |
| Red Blend, Coppola *claret* ~ California | 8.50 | 33.00 |
| Chainti, Tenuta Morzano ~ Tuscany, Italy | 6.50 | 25.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Barrel Aged Cabernet Sauvignon, Layer Cake ~ California | 9.00 | 34.00 |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbac, Cigar Box ~ Argentina | 6.00 | 28.00 |
| RESERVE LIST | BOTTLE |
| Stag's Leap "Karia" Chardonnay ~ Napa, CA 90 POINTS ROBERT PARKER! Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish. | 52.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 POINTS WINE ENTHUSIAST! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
Beckon "Bien Nacido Vineyard" Pinot Noir Santa Maria Valley, CA RATED 94 WINE ENTHUSIAST 94 WINE & SPIRITS, 90 WINE SPECTATOR! Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced acidity. | 45.00 |
| Girard Artistry Red Blend ~ Napa, CA A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite! | 66.00 |
Stag's Leap "Artemis" Cabernet Sauvignon ~ Napa, CA 92 POINTS ROBERT PARKER! Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. | 85.00 |
| Cakebread Cabernet Sauvignon ~ Napa, CA Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab. | 99.00 |
Banfi Brunello di Montalcino ~ Tuscany, Italy 92 POINTS ROBERT PARKER 91 POINTS WINE SPECTATOR! Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee. | 104.00 |
We feature 8 Michigan craft beers on tap from Founders Brewery and many more.
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
| COCKTAILS | PRICE |
| Raspberry Lemon Drop Martini Three Olive Citron Vodka, Triple Sec, Raspberry Syrup, Splash of Sour Mix, then finished with a sugar rim. | 6.00 |
| Caramel Apple Mule In a shaker we muddle Apple, Caramel Syrup, and Three Olives Apple Vodka then topped with Brix ginger beer. | 6.00 |
| Red Sangria Red wine, fresh fruits, orange juice, and a splash of brandy all brought together to create the perfect sangria. | 5.50 |
| Mediterranean Mary Three Olive Citron Vodka, Zing Zang, and House Herbs finished with Feta Stuffed Olives. | 6.00 |
| Apple Cider Mimosa La Marca Prosecco splashed with apple cider then finished with a sugar cinnamon rim. | 7.00 |
| White Russian Martini Three Olives Vodka, White Chocolate Liqueur, and Cream shaken to a create a creamy delight. | 6.00 |
| Maple Bourbon Old-Fashioned A classic with a twist. Made with Markers Mark Bourbon finished with a drop of maple syrup. | 7.00 |
| Buttery Finger Add equal parts Bailey’s Irish Cream, Butterscotch Schnapps, Kahlua and Three Olive Vodka to create one deliscious cocktail. | 6.00 |
| Classic Collins Start by muddling lemons with simple syrup, add Bombay Gin, and finish with club soda. Discover why this has been a favorite for over a century. | 5.00 |
