MENUS
FOOD MENU
| ANTIPASTO: | PRICE: |
| Coconut Calamari Sliced calamari steak lightly breaded with panko and sweet coconut then served with sweet chili. | 10 |
| Crab and Feta Dip Sea legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads. | 9 |
| Loaded Pub Chips Our house made Tuscan chips topped with smoked bacon, blue cheese crumbles, red onion, and mozzarella then finished with Balsamic Glaze. | 9 |
| Shrimp Avocado Toast Fresh sliced avocado served on a crisp crostini topped with chilled tiger shrimp, strawberry basil salsa and balsamic glaze. | 9 |
| Caprese Salad Sliced vine ripe tomato layered with fresh mozzarella, organic basil leaf, and rich olive oil. | 9 |
| Salmon Cakes Minced salmon filet tossed with red onion, parsley, Dijon mustard, and pretzel crumbs served with a side of our seasonal sauce. | 10 |
| GREENS: | PRICE: |
| Summer Cobb Salad Grape tomato, blue cheese crumbles, red onion, Ottos turkey, and sliced cucumber on a bed of mixed greens with your choice of dressing. | 12 |
| Strawberry Salmon Salad Sliced strawberry, grilled Norwegian salmon filet, feta cheese, red onion, and pecans on a bed of crisp romaine. | 14 |
| Honey Mustard Chicken Salad Crisp romaine lettuce topped with sliced grilled chicken, fresh avocado, grape tomato, pecan and goat cheese crumbles with honey mustard dressing. | 12 |
| Classic Caesar Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons. | 9/5 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9/5 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9/5 |
| Add: Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 12.00 - 14" for 16.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara. | |
| Sweetest Sting Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs. |
| SEASONAL ROCKS: | PRICE: |
| All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock. | |
| Sea Scallops Beautiful large scallops served on one of our hot rocks with your choice of sauce. | 24 |
| Surf and Turf Two 4 oz beef medallions served with 5 tiger shrimp with your choice of sauce. | 21 |
| Salmon 6oz Salmon fillet seared on out hot rock with your choice of sauce. | 20 |
| Choose Your Sauce: Sweet Thai Chili • Horseradish Cream Bernaise • Tuscan Butter • Gorgonzola Sauce • Seasonal Sauce • Teryaki All Rocks served with your choice of soup or salad, and side. |
| LARGE PLATES: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| The Grille A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze. | 20 |
| Osso Bucco Slow roasted pork shank finished with marsala mushroom cream. | 20 |
| Chicken Marsala Pan seared chicken breasts topped with a mushroom Marsala cream sauce. | 19 |
| Slow Roasted Short Ribs Our tender beef short ribs topped with red onion, sliced mushrooms, and cabernet demi. | 19 |
| Pork Tenderloin Roasted Pork tenderloin wrapped in bacon and finished with roasted garlic and mushroom glacé. | 18 |
| Bistecca alla Fiorentina (Steak Florentine) Beautifully aged T-Bone steak pan seared and brushed with fresh rosemary and sage then served with rosemary Yukon potato. | 28 |
| Chicken Rollatini House made sausage and spinach stuffed chicken breast baked, and sliced then served with our ricotta pomodoro sauce. | 19 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. | |
| Classic Burger Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese. | 12 |
| Sweet Bourbon Burger Fresh ground beef topped with smoked bacon, provolone, cheddar cheese, and mixed greens. Then finished with sweet Bourbon sauce and crispy onions. | 10 |
| Mushroom and Pesto Panini Sautéed mushrooms, swiss, roasted reds, onions, pesto and balsamic reduction on panini. | 10 |
| Zeus Our Monster! Fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 16 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 12 |
| Italian Beef Sliced ribeye, sauteed onion, sliced mushrooms, bell peppers, and provolone served on a soft baguette with aujus. | 12 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 12 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 12 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with a side of marinara. | 12 |
| The Sweet Italian Sweet Italian sausage links topped with sautéed onion, bell pepper, and peppadew peppers served in a toasted baguette with Seasonal Sauce. | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles. | |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 | Add Salmon 5 | Add Shrimp 4 | 16 |
| Shrimp Rigatoni Tiger shrimp tossed in house marinara with bell pepper, olive, spinach, roasted garlic, and fresh basil. | 19 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 | Gluten free meatballs available | 16 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 16 |
| Asparagus Pappardelle Sautéed tiger shrimp tossed with fresh lemon zest, local asparagus, and artichoke tossed with herbed pappardelle pasta, and ricotta cream. | 19 |
| Italian Sausage Rigatoni Sliced Italian sausage links tossed with fresh baby spinach, red onions, bell peppers, and vodka pomodoro sauce finished with shaved Parmesan. | 18 |
| Lobster Agnolotti Lobster filled half moon shaped ravioli tossed in Chardonnay butter, cherry tomato, and roasted garlic sauce. | 20 |
| Short Rib Risotto House made saffron risotto topped with cacciatore sauce, braised short rib and crispy onion straws | 19 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| FROM THE SEA: | PRICE: |
| All items come with your choice of soup or salad and a side. | |
| Australian Sea Bass Baked barramundi filet topped with sweet and spicy strawberry salsa, and lemon dressed mixed greens. | 20 |
| Salmon Roasted Norwegian salmon filet topped with house made sweet kosher sage rub. | 19 |
| Sea Scallops Pan seared sea scallops served on a bed of spaghetti with Michigan asparagus, caper, and Chardonnay butter. | 23 |
| Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| QUICK LUNCH MENU (Monday - Friday 11:00am - 3:00pm) | PRICE: |
| California Wrap Smoked turkey breast, bacon, lettuce, fresh tomato, avocado, mayo. | 8.00 |
| Stuffed Avocado Fresh avocado, grilled chicken, strawberry salsa, toasted almonds, balsamic drizzle | 8.00 |
| Italian Chicken Flat Bread Grilled chicken, olive oil, roasted tomato, fresh basil, garlic, goat cheese, mozzarella | 8.00 |
| Blackened Shrimp Tacos Blackened shrimp, mixed greens, avocado, fresh tomato, sweet chili sauce | 8.00 |
| Soup & Salad Your choice of a cup of soup & house salad, caesar salad, greek salad. | 8.00 |
| Pulled Pork Tacos Slow roasted pulled pork, sweet bourbon BBQ sauce, cheddar cheese, lettuce, and peppadew peppers. | 8.00 |
| BRUNCH MENU (Sundays 11:00am - 2:30pm) | PRICE: |
| Loaded Skillet Diced redskins, eggs, mozzarella, and bacon, baked in a cast iron skillet topped with Mozzarella. | 9 |
| Classic Benedict House baked English muffin topped with over easy eggs, smoked ham, and provolone finished with Hollandaise sauce. | 9 |
| Breakfast Bagel Smoked Ham, sliced tomato, baby spinach, fried egg, swiss cheese, and hollandaise sauce. | 7 |
| Short Stack 4 buttermilk pancakes served with your choice of side. | 5 |
| Chorizo Breakfast Skillet Mexican chorizo, Diced tomato, onion, and farm fresh eggs are all baked in a cast iron skillet and topped with cheddar. | 9 |
| 3 Egg Omelet Delicate omelet filled with your choice of 3 fixings: Potato, asparagus, cheddar cheese, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, Tomato, and chipotle cheddar made in a cast skillet. | 9 |
| Traditional Start Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage. | 9 |
| Avocado Toast Fresh lime smashed avocado with vine ripe tomato, and over easy egg on whole grain toast. | 8 |
| Sides: 2 each Toast White or Wheat Sausage, Bacon, Bagel, English Muffin, Redskins |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Late Harvest Riesling, Leelanau ~ Michigan | 6.50 | 25.00 |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Rose of Pinot Noir, La Crema ~ Monterey | 8.00 | 31.00 |
| Sauvignon Blanc, Domaine Danielle ~ France | 7.50 | 29.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Chardonnay, Close Pegase ~ Carneros | 10.00 | 34.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Prosecco, La Marco ~ Italy (187 ml) | - | 7.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Moscato & Strawberry, Santero ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Garnacha, Las Rocas ~ Calatayud, Spain | 7.00 | 27.00 |
| Red Blend, Coppola *claret* ~ California | 8.50 | 33.00 |
| Chainti, Tenuta Morzano ~ Tuscany, Italy | 6.50 | 25.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Barrel Aged Cabernet Sauvignon, Layer Cake ~ California | 9.00 | 34.00 |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbac, Cigar Box ~ Argentina | 6.00 | 28.00 |
| RESERVE LIST | BOTTLE |
| Stag's Leap "Karia" Chardonnay ~ Napa, CA 90 POINTS ROBERT PARKER! Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish. | 52.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 POINTS WINE ENTHUSIAST! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
Beckon "Bien Nacido Vineyard" Pinot Noir Santa Maria Valley, CA RATED 94 WINE ENTHUSIAST 94 WINE & SPIRITS, 90 WINE SPECTATOR! Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced acidity. | 45.00 |
| Girard Artistry Red Blend ~ Napa, CA A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite! | 66.00 |
Stag's Leap "Artemis" Cabernet Sauvignon ~ Napa, CA 92 POINTS ROBERT PARKER! Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones. | 85.00 |
| Cakebread Cabernet Sauvignon ~ Napa, CA Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab. | 99.00 |
Banfi Brunello di Montalcino ~ Tuscany, Italy 92 POINTS ROBERT PARKER 91 POINTS WINE SPECTATOR! Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee. | 104.00 |
We feature 8 Michigan craft beers on tap from Founders Brewery and many more.
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
| COCKTAILS | PRICE |
| Raspberry Lemon Drop Martini Three Olive Citron Vodka, Triple Sec, Raspberry Syrup, Splash of Sour Mix, then finished with a sugar rim. | 6.00 |
| Caramel Apple Mule In a shaker we muddle Apple, Caramel Syrup, and Three Olives Apple Vodka then topped with Brix ginger beer. | 6.00 |
| Red Sangria Red wine, fresh fruits, orange juice, and a splash of brandy all brought together to create the perfect sangria. | 5.50 |
| Mediterranean Mary Three Olive Citron Vodka, Zing Zang, and House Herbs finished with Feta Stuffed Olives. | 6.00 |
| Apple Cider Mimosa La Marca Prosecco splashed with apple cider then finished with a sugar cinnamon rim. | 7.00 |
| White Russian Martini Three Olives Vodka, White Chocolate Liqueur, and Cream shaken to a create a creamy delight. | 6.00 |
| Maple Bourbon Old-Fashioned A classic with a twist. Made with Markers Mark Bourbon finished with a drop of maple syrup. | 7.00 |
| Buttery Finger Add equal parts Bailey’s Irish Cream, Butterscotch Schnapps, Kahlua and Three Olive Vodka to create one deliscious cocktail. | 6.00 |
| Classic Collins Start by muddling lemons with simple syrup, add Bombay Gin, and finish with club soda. Discover why this has been a favorite for over a century. | 5.00 |
