Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

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MENUS

FOOD MENU
  • FOOD MENU
  • QUICK LUNCH MENU
  • BRUNCH MENU
  • WINES
  • BEER
ANTIPASTO:PRICE:
Buffalo Basil Cauliflower
Lightly battered cauliflower florets tossed in tangy buffalo sauce topped with blue cheese crumbles and served with basil aioli.
9
Scotch Eggs
Farm fresh eggs wrapped with house Italian sausage and crispy panko breadcrumbs and fried till golden brown served with Dijon aioli.
9
Fried Mozzarella
Fresh mozzarella cheese breaded with panko and parmesan cheese then fried till golden brown and served with a side of house marinara.
9
Crab and Feta Dip
Sea legs, feta cheese, cream cheese, house spices, and roasted red peppers are all brought together and served with warm pita points.
9
Apple and Goat Cheese Tart
Fresh apple, tangy goat cheese, and caramelized onion are brought together in a tart shell then finished with Balsamic glaze.
9
Shrimp Martini
Minced salmon filet tossed with red onion, parsley, Dijon mustard, Large, chilled tiger shrimp served with house made Cocktail sauce and fresh lemon.
12
GREENS:PRICE:
The Danks
Pan seared chicken breast crusted with macadamia nut and served on a bed of romaine. Topped with fire roasted black beans, sweet corn, cherry tomato, red onion, smoked gouda, with house chipotle ranch.
12
Grand Traverse
Our mixed field greens topped with Michigan dried cherry, Ottos turkey, blue cheese crumble, candied pecan, and red onion with your choice of dressing.
12
Fuji Apple Salad
Fresh sliced apples, toasted almond, goat cheese crumbles, red onion and grilled chicken served on spring mix with fuji apple dressing.
12
Classic Caesar
Crisp romaine lettuce tossed with house Caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.
9/5
The Greek
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
9/5
The House
Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
9/5
Add:
Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5
PIZZA:
Gluten free crust available for 2.00 charge10" for 12.00 - 14" for 16.00
BYO
Start with our fresh baked crust and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto.
Vegetarian
Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella.
Fire Grilled Pizza
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
Carnivore
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Capone
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara.
Sweetest Sting
Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs.
SEASONAL ROCKS:PRICE:
All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock.
Taste of the Sea
6 jumbo tiger prawn served on our sizzling hot rock with your choice of sauce.
22
The Rock
Your choice of 10 oz sirloin, 8oz baseball filet or fresh cut ribeye on our sizzling hot rock with your choice of sauce.
Market Price
Surf and Turf
2 Beef medallions served with tiger shrimp on our sizzling hot rock with your choice of sauce.
22
Choose Your Sauce:
Sweet Thai Chili • Horseradish Cream • Bernaise • Maitre D Butter Cocktail Sauce • Pesto Butter • Teryaki
All Rocks served with your choice of soup or salad, and side.
LARGE PLATES:PRICE:
All items are served with your choice of soup or salad, and a side.
Creamy Tuscan Chicken
Pan seared chicken breast topped with a rich garlic cream sauce, sundried tomato, and baby spinach.
19
The Oscar
Our fresh cut grilled baseball sirloin topped with Tiger shrimp and rich Bearnaise sauce.
22
Braised Short Ribs
House made braised short ribs topped with red onions, and mushrooms in our beef Cabernet demi sauce.
19
The Grille
A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze.
20
Osso Bucco
Slow roasted pork shank finished with a roasted garlic and mushroom glace.
20
Chicken Marsala
Pan seared chicken breasts topped with a mushroom Marsala cream sauce.
19
The Market
Your choice of Fresh cut 16 ribeye, 10 oz sirloin, or baseball filet grilled and finished with Maitre D Butter.
Market Price
HANDHELDS:PRICE:
All sandwiches are served with one side option.
Gluten free baguettes and hamburger buns are 1.00
Classic Burger
Fresh ground beef patty topped with lettuce, tomato, mayo and your choice of cheese.
12
Balsamic Bison Burger
Grilled American bison burger topped with peppadew peppers, mixed greens, smoked bacon, gouda cheese, and sweet balsamic glaze.
14
Blueberry Bacon Cheeseburger
Fresh ground beef patty topped with smoked Bacon, red onion, mixed greens, blue cheese crumbles, basil aioli, and blueberry sauce.
12
Zeus
Our Monster! Fresh ground beef topped with3 cheeses, bacon, mayo, onion, lettuce, pickle and tomato.
16
Pittsburgh Steak and Cheese
Sliced ribeye, french fries, gouda, cheddar, and chipotle cheeses, peppadew, horsey mayo on a toasted baguette.
12
Mushroom and Pesto Panini
Sautéed mushrooms, swiss, roasted red peppers, onions,
pesto and balsamic reduction on panini.
10
Church and Main
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
12
Triple Threat
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
12
3 Meat Stromboli
Ham, bacon, pepperoni, and mozzarella stuffed in fresh baked dough with a side of marinara.
12
The Sweet Italian
Sweet Italian sausage topped with sauteed onion, peppadew peppers, spinach, served on a toasted Baguette, and topped with a dijon aioli.
12
NOODLES:PRICE:
Served with your choice of soup or salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles.
Butternut Pappardelle
Sauteed butternut squash tossed with fresh apple, garlic, house made italian sausage, and fresh sage served on a bed of pappardelle with squash cream sauce.
18
Rigatoni Martino
Sauteed mushrooms, sundried tomato, shaved Parmesan romano all tossed with rigatoni pasta and our tomato cream sauce finished with grilled chicken and fresh scallion.
19
Lemon Pepper Shrimp
Large tiger shrimp tossed with lemon butter sauce, caper, baby spinach, and ground black pepper with spaghetti pasta.
19
Chicken Florentine
Chardonnay cream sauce, grilled chicken, roasted garlic, smoked bacon, red onion, spinach, tossed with rigatoni pasta.
18
Spaghetti and Meatballs
Spaghetti topped with house marinara and house meatballs.16
Sub sausage for 2.00. Gluten free meatballs available.
16
Sea Bass Pomodoro
Grilled Australian sea bass on top of a bed of pappardelle pasta tossed in house marinara with caper, green onion, and sliced mushroom.
20
Lasagna Al Forno
House made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
16
Fettuccine Alfredo
Creamy alfredo sauce tossed with fettuccini and fresh broccoli.
Add Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5
16
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FROM THE SEA:PRICE:
Grouper
Grilled Grouper filet brushed with our key lime garlic butter sauce.
18
Trout
Clear Springs butterflied trout, grilled then finished with our orange saffron sauce and mixed greens
19
Shrimp Scampi
Garlic, white wine, lemon, butter, and parsley served over our large tiger shrimp and baked.
21
Salmon
Pan seared Norwegian salmon filet, glazed with our blueberry basil sauce and fresh lemon.
20
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
QUICK LUNCH MENU
(Monday - Friday 11:00am - 3:00pm)
PRICE:
Turkey bacon Ranch Wrap
Smoked turkey breast, bacon, lettuce, tomato, cheddar cheese, ranch dressing
8.00
BBQ Chicken Flat Bread
Traverse City Cherry BBQ, grilled chicken, red onion, roasted red pepper, cheddar & mozzarella
8.00
Cobb Salad
Smoked turkey breast, bacon, gouda cheese, red onion, cherry tomatoes, cucumber
8.00
Blackened Shrimp Tacos
Blackened shrimp, mixed greens, avocado, fresh tomato, sweet chili sauce
8.00
Soup & Salad
Your choice of a cup of soup & house salad, caesar salad, greek salad
8.00
Grilled Ham & Cheese Melt
Smoked ham, fresh tomato, gouda, mozzarella, cheddar, Dijon aioli on toasted Turano bread
8.00
BRUNCH MENU
(Sundays 11:00am - 2:30pm)
PRICE:
Loaded Skillet
Diced redskins, eggs, mozzarella, and bacon, baked in a cast iron skillet topped with Mozzarella.
9
Classic Benedict
House baked English muffin topped with
over easy eggs, smoked ham, and provolone
finished with Hollandaise sauce.
9
Breakfast Bagel
Smoked Ham, sliced tomato, baby spinach,
fried egg, swiss cheese, and hollandaise
sauce.
7
Short Stack
4 buttermilk pancakes served with your
choice of side.
5
Chorizo Breakfast Skillet
Mexican chorizo, Diced tomato, onion, and
farm fresh eggs are all baked in a cast iron
skillet and topped with cheddar.
9
3 Egg Omelet
Delicate omelet filled with your choice of 3
fixings: Potato, asparagus, cheddar cheese,
jalapeno, onion, tomato, spinach, ham,
bacon, mushroom, and broccoli.
9
Vegetable Frittata
Mushroom, Spinach, Onion, Tomato, and chipotle
cheddar made in a cast skillet.
9
Traditional Start
Your choice of eggs, Toast, diced potatoes, and your choice of bacon or sausage.
9
Avocado Toast
Fresh lime smashed avocado with vine
ripe tomato, and over easy egg on whole
grain toast.
8
Sides: 2 each
Toast White or Wheat Sausage, Bacon, Bagel, English Muffin, Redskins
WHITE WINES
(Listed Sweetest to Dryest)
GLASSBOTTLE
Moscato, L'Armangia ~ Piedmont, Italy6.0023.00
Late Harvest Riesling, Leelanau ~ Michigan6.5025.00
White Zinfandel, Oak Vineyards ~ California5.00-
Riesling, Black Star Farms ~ Michigan7.0027.00
Rose of Pinot Noir, La Crema ~ Monterey8.0031.00
Sauvignon Blanc, Domaine Danielle ~ France7.5029.00
Pinot Grigio, Gabbiano ~ Tuscany, Italy6.0023.00
Chardonnay, Close Pegase ~ Carneros 10.0034.00
Sauvignon Blanc, Kono ~ New Zealand6.5025.00
Chardonnay, Oak Vineyards ~ California5.00-
Chardonnay, William Hill ~ Central Coast6.0023.00
Prosecco, La Marco ~ Italy (187 ml)-7.00
Chardonnay, Coppola "Director" ~ Sonoma8.0031.00
Prosecco, Maschio ~ Treviso, Italy27.00
RED WINES
(Listed Light to Full-Bodied)
GLASSBOTTLE
Moscato & Strawberry, Santero ~ Italy6.0023.00
Sweet Red, Serena ~ Italy7.0027.00
Pinot Noir, Storypoint ~ California6.0023.00
Pinot Noir, McManis ~ California7.0027.00
Merlot, Oak Vineyards ~ California5.00-
Merlot, Montpellier ~ California5.5021.00
Garnacha, Las Rocas ~ Calatayud, Spain7.0027.00
Red Blend, Coppola *claret* ~ California 8.5033.00
Chainti, Tenuta Morzano ~ Tuscany, Italy6.5025.00
Zinfandel, Cigar "Old Vines" ~ California8.0031.00
Barrel Aged Cabernet Sauvignon, Layer Cake ~ California9.0034.00
Cabernet Sauvignon, Louis Martini ~ CA7.0027.00
Cabernet Sauvignon, Josh Cellars ~ CA7.5029.00
Cabernet Sauvignon, Sketchbook ~ CA8.5033.00
Carmenere, Luma ~ Chile6.5025.00
Malbac, Cigar Box ~ Argentina 6.0028.00
RESERVE LISTBOTTLE
Stag's Leap "Karia" Chardonnay ~ Napa, CA
90 POINTS ROBERT PARKER!
Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish.
52.00
Gary Farrell Chardonnay ~ Russian River,
CA

95 POINTS WINE ENTHUSIAST!
Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste.
57.00

Beckon "Bien Nacido Vineyard" Pinot Noir
Santa Maria Valley, CA

RATED 94 WINE ENTHUSIAST
94 WINE & SPIRITS, 90 WINE SPECTATOR!
Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced
acidity.
45.00
Girard Artistry Red Blend ~ Napa, CA
A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite!
66.00

Stag's Leap "Artemis"
Cabernet Sauvignon ~ Napa, CA

92 POINTS ROBERT PARKER!
Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.
85.00
Cakebread Cabernet Sauvignon ~ Napa,
CA

Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab.
99.00

Banfi Brunello di Montalcino ~ Tuscany, Italy

92 POINTS ROBERT PARKER
91 POINTS WINE SPECTATOR!
Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee.
104.00

We feature 8 Michigan craft beers on tap from Founders Brewery and many more.

BOTTLED BEER:
Bud
Bud Light
Mich Ultra
Miller Lite
Corona
Corona Light
Modello
Guiness
Heineken
O Douls Amber
Mckenzies Cherry (Gluten Free)
Sam Adams Boston Lager
Stella Artois
Blue Moon

Monday - Thursday | 11am - 9pm

Friday - Saturday | 11am - 10pm

Sunday | 11am - 8pm

Sunday Brunch | 11am - 2:30pm

_____________________________

150 West State St

Hastings, MI 49058

269.948.9222

_____________________________

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© 2021 Seasonal Grille Hastings MI | All Rights Reserved | Website Design by Pixelvine Creative | Accessibility Statement

  • HOME
  • OUR STORY
  • MENUS
  • SERVICES
    ▼
    • CATERING
    • GIFT CARDS
  • EVENTS & SPECIALS
    ▼
    • Purchase Tickets Here
  • CONTACT
    ▼
    • EMPLOYMENT