Sliced calamari steak lightly breaded with panko and sweet coconut then served with sweet chili.
|Crab and Feta Dip|
Sea legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads.
Dry aged meats, assorted cheeses, crostinis, onion marmalade, and olives. Great for sharing.
|Loaded Pub Chips|
Our house made Tuscan chips topped with smoked bacon, blue cheese crumbles, red onion, and mozzarella then finished with Balsamic Glaze.
Risotto balls with portabello, spinach, garlic, mozzarella, and provolone breaded and fried then served with house marinara.
|Maryland Style Crab Cake|
Lump crab meat, bread crumb and special seasonings are brought together in these pan seared crab cakes served with Dijon Aioli.
|Mediterranean Grilled Chicken|
Romaine, artichoke, roasted red pepper, feta, grape tomato, olive and grilled chicken.
|Autumn Chicken and Pear|
Spring mix, red onion, pecan, diced pear, goat cheese, and crispy chicken.
|Grilled salmon Salad|
Mixed field greens topped with grilled salmon, roasted red peppers, artichoke, olives, and Parmesan.
Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
Chicken 3 • Shrimp 4 • Salmon 5 • Beef 5
|Gluten free crust available for 2.00 charge||10" for 12.00 - 14" for 16.00|
Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto.
Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella.
|Fire Grilled Pizza|
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara.
A blend of cheddar, mozzarella, parmesan, and goat cheese on our fresh baked crust with house marinara.
|All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock.|
|Maple Valley Farms Duck Breast|
9 oz farm raised duck breast served with your choice of sauce cooked your way.
|Surf and Turf|
Two 4 oz beef medallions served with 5 tiger shrimp with your choice of sauce.
6oz Salmon fillet seared on out hot rock with your choice of sauce.
|Choose Your Sauce:|
Sweet Thai Chili • Horseradish Cream Bernaise • Tuscan Butter • Gorgonzola Sauce • Seasonal Sauce • Teryaki
All Rocks served with your choice of soup or salad, and side.
|All items are served with your choice of soup or salad, and a side.|
A House favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze.
Fresh cut sirloin grilled and topped with house made green and red smoked chimichuri sauce.
Slow roasted pork shank finished with marsala mushroom cream.
Pan seared chicken breasts topped with a mushroom Marsala cream sauce.
Fresh cut 16oz T-Bone steak brushed with Lemon and garlic and charred to perfection then finished with a balsamic rosemary cannelini bean.
Pan seared chicken breast finished with caper, spinach, and lemon butter sauce.
|Slow Roasted Short Ribs|
Our tender beef short ribs topped with red onion, sliced mushrooms, and cabernet demi.
Farm raised Australian sea bass fillet crusted in macadamia nut and pan seared till golden brown finished with lemon tossed mixed greens.
Oven roasted mahi fillets crusted in parmesan and Italian spices finished with lemon butter cream sauce.
Pan seared salmon fillet topped with our creamy tuscan garlic sauce, sun dried tomato, and spinach.
Citrus marinated swordfish with hints of cumin, mint, and dill served with your choice of starter and side.
|All sandwiches are served with one side option.|
Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese.
Wagyu beef topped with smoked bacon, gorgonzola cheese, pickled onions, lettuce, tomato, and seasonal sauce.
Ground ottos turkey burger topped with sauteed baby spinach, cranberry, red onion, and a ginger cayenne aioli.
|Mushroom and Pesto Panini|
Sautéed mushrooms, swiss, roasted reds, onions, pesto and balsamic reduction on panini.
Our Monster! Fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato.
Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread.
|Pork Belly BLT|
Cured pork belly served on toasted panini bread with provolone, cucumber, tomato, lettuce and hickory aioli.
|Pesto Chicken Panini|
Grilled chicken, spinach, roasted tomato, and swiss finished with pesto aioli.
Sliced ribeye, sauteed onion, sliced mushrooms, bell peppers, and provolone served on a soft baguette with aujus.
|Turkey and Brie|
Smoked turkey breast, soft Brie cheese, roasted red peppers and fresh spinach on Panini bread.
|Church and Main|
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
|3 Meat Stromboli|
Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with a side of marinara.
|Served with your choice of soup or salad.|
|Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles.|
Fresh grilled chicken, mushroom, red onion, smoked bacon are all
brought together with garlic cream sauce and fettuccine.
|3 Cheese Tortellini|
Cheese filled tortellini tossed with tiger shrimp, baby spinach, and sun dried tomato with a lemon cream sauce.
|Cajun Seafood Fettuccini|
Sautéed shrimp and lobster, bell pepper, red onion, and Cajun Alfredo tossed with tri colored fettuccini pasta.
Creamy alfredo sauce tossed with fettuccine and fresh broccoli.
Add chicken 3 | Add Salmon 5 | Add Shrimp 4
Tiger shrimp tossed in house marinara with bell pepper, olive, spinach, roasted garlic, and fresh basil.
|Spaghetti and Meatballs|
Spaghetti topped with house marinara and house meatballs.
Sub sausage for 2.00 | Gluten free meatballs available
|Lasagna Al Forno|
Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
|Wild Mushroom Ravioli|
Wild mushroom stuffed pillows served with grilled chicken and parmesan cream.
Beef Short rib, red onion, bell pepper, mushroom, broccoli, and cabernet demi sauce over a bed of parmesan risotto.
Langostino Lobster, feta cheese, roasted red peppers, old bay seasoning, all tossed with rigatoni pasta and cheddar garlic cream sauce topped with toasted bread crumb.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|QUICK LUNCH MENU||PRICE:|
Smoked turkey breast, bacon, lettuce, fresh tomato, avocado, mayo.
|Soup & Half Sandwich|
Your choice of cup of soup and your choice of a cuban panini, mushroom panini, Italian panini.
|Buffalo Chicken Flat Bread|
Fried chicken, buffalo sauce, mozzarella, blue cheese, red onion, ranch dressing.
|Chili Lime Shrimp Tacos|
Blackened shrimp, Mixed greens, avocado, fresh tomato, lime cream sauce.
Smoked turkey breast, ham, provolone, pepperoncini, roasted red pepper, Italian dressing.
|Soup & Salad|
Your choice of a cup of soup & house salad, caesar salad, greek salad.
|Breakfast Risotto |
Our classic parmesan risotto tossed with red onion and spinach then topped with cheddar cheese and over easy eggs.
Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet.
|Spanish Breakfast Bowl|
Charizo, fried potato, avocado, fried egg, and spanish rice finished with cheddar cheese, and tomatillo sauce.
Mexican chorizo, Diced tomato, onion, and farm fresh eggs baked in a cast iron skillet and topped with white cheddar.
|3 Egg Omelet|
3 egg omelette filled with your choice of 3 fixings: Potato, Cheddar Cheese, Jalapeno, Onion, Tomato, Spinach, Ham, Mushroom, and Broccoli.
Red onion, bell pepper, cilantro lime chicken, eggs, and cheddar cheese baked in a skillet finished with guacamole.
Mushroom, Spinach, Onion, and Tomato mixed with farm fresh eggs and topped with pepper jack cheese.
Your choice of 3 eggs your way, diced potatoes, toast, and your choice of bacon or sausage.
(Listed Sweetest to Dryest)
|Moscato, L'Armangia ~ Piedmont, Italy||6.00||23.00|
|Late Harvest Riesling, Leelanau ~ Michigan||6.50||25.00|
|White Zinfandel, Oak Vineyards ~ California||5.00||-|
|Riesling, Black Star Farms ~ Michigan||7.00||27.00|
|Rose of Pinot Noir, La Crema ~ Monterey||8.00||31.00|
|Sauvignon Blanc, Domaine Danielle ~ France||7.50||29.00|
|Pinot Grigio, Gabbiano ~ Tuscany, Italy||6.00||23.00|
|Chardonnay, Close Pegase ~ Carneros||10.00||34.00|
|Sauvignon Blanc, Kono ~ New Zealand||6.50||25.00|
|Chardonnay, Oak Vineyards ~ California||5.00||-|
|Chardonnay, William Hill ~ Central Coast||6.00||23.00|
|Prosecco, La Marco ~ Italy (187 ml)||-||7.00|
|Chardonnay, Coppola "Director" ~ Sonoma||8.00||31.00|
|Prosecco, Maschio ~ Treviso, Italy||27.00|
(Listed Light to Full-Bodied)
|Moscato & Strawberry, Santero ~ Italy||6.00||23.00|
|Sweet Red, Serena ~ Italy||7.00||27.00|
|Pinot Noir, Storypoint ~ California||6.00||23.00|
|Pinot Noir, McManis ~ California||7.00||27.00|
|Merlot, Oak Vineyards ~ California||5.00||-|
|Merlot, Montpellier ~ California||5.50||21.00|
|Garnacha, Las Rocas ~ Calatayud, Spain||7.00||27.00|
|Red Blend, Coppola *claret* ~ California||8.50||33.00|
|Chainti, Tenuta Morzano ~ Tuscany, Italy||6.50||25.00|
|Zinfandel, Cigar "Old Vines" ~ California||8.00||31.00|
|Barrel Aged Cabernet Sauvignon, Layer Cake ~ California||9.00||34.00|
|Cabernet Sauvignon, Louis Martini ~ CA||7.00||27.00|
|Cabernet Sauvignon, Josh Cellars ~ CA||7.50||29.00|
|Cabernet Sauvignon, Sketchbook ~ CA||8.50||33.00|
|Carmenere, Luma ~ Chile||6.50||25.00|
|Malbac, Cigar Box ~ Argentina||6.00||28.00|
|Stag's Leap "Karia" Chardonnay ~ Napa, CA|
90 POINTS ROBERT PARKER!
Aromas of pear, white peach, and honeysuckle. A medium-bodied wine with lovely texture and hints of minerality and lemon zest on the finish.
|Gary Farrell Chardonnay ~ Russian River,|
95 POINTS WINE ENTHUSIAST!
Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste.
Beckon "Bien Nacido Vineyard" Pinot Noir
Santa Maria Valley, CA
RATED 94 WINE ENTHUSIAST
94 WINE & SPIRITS, 90 WINE SPECTATOR!
Fresh red berries and dried herbs, supported by hints of toasty oak and vanilla. Rich and smooth with a balanced
|Girard Artistry Red Blend ~ Napa, CA|
A blend of Cabernet, Merlot, Malbec and Petite Verdot. Filled with flavors of dark berries integrated with vanilla cream, oak, and spices. The chef's favorite!
Stag's Leap "Artemis"
Cabernet Sauvignon ~ Napa, CA
92 POINTS ROBERT PARKER!
Rich with round tannins and plush mouthfeel with lingering flavors of dark fruit and subtle oak undertones.
|Cakebread Cabernet Sauvignon ~ Napa,|
Aromas and flavors of ripe blackberry, boysenberry, dark chocolate, and notes of French oak. Forward fruit and mineral undertones perfectly balance this quintessential Cab.
Banfi Brunello di Montalcino ~ Tuscany, Italy
92 POINTS ROBERT PARKER
91 POINTS WINE SPECTATOR!
Cherry and plum flavors highlight this well-structured red; along with notes of herbs, spices and hints of coffee.
We feature 8 Michigan craft beers on tap from Founders Brewery and many more.
|O Douls Amber|
|Mckenzies Cherry (Gluten Free)|
|Sam Adams Boston Lager|
|Raspberry Lemon Drop Martini |
Three Olive Citron Vodka, Triple Sec, Raspberry
Syrup, Splash of Sour Mix, then finished with a
|Caramel Apple Mule|
In a shaker we muddle Apple, Caramel Syrup, and
Three Olives Apple Vodka then topped with Brix
Red wine, fresh fruits, orange juice, and a splash
of brandy all brought together to create the perfect
Three Olive Citron Vodka, Zing Zang, and House
Herbs finished with Feta Stuffed Olives.
|Apple Cider Mimosa|
La Marca Prosecco splashed with apple cider then
finished with a sugar cinnamon rim.
|White Russian Martini|
Three Olives Vodka, White Chocolate Liqueur, and
Cream shaken to a create a creamy delight.
|Maple Bourbon Old-Fashioned|
A classic with a twist. Made with Markers Mark
Bourbon finished with a drop of maple syrup.
Add equal parts Bailey’s Irish Cream, Butterscotch
Schnapps, Kahlua and Three Olive Vodka to create
one deliscious cocktail.
Start by muddling lemons with simple syrup, add
Bombay Gin, and finish with club soda. Discover
why this has been a favorite for over a century.