Menus
Food Menu
ANTIPASTI
Buffalo Cheese Curds
$10.00
1/2 lb. wisconsin white cheddar and roasted garlic cheese curds tossed in buffalo. Served with a side of blue cheese.
Salt & Pepper Calamari
$17.00
1/2 lb. calamari rings and tentacles lightly dusted with flour, salt, and pepper.
Gorgonzola Fritters
$10.00
mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry. Light and fluffy deep-fried fritters filled with ricotta and rich gorgonzola cheese. Served with a side of hot honey.
Bacon Wrapped Dates
$10.00
Natural sundried dates stuffed with goat cheese, wrapped in bacon, then baked in the oven. Finished with a balsamic glaze.
Avocado Cakes
$12.00
Fried potato pancake topped with smashed avocado, fried pork belly, and balsamic glaze.
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GREENS
Add: Shrimp $5 • Chicken $6 • Salmon $7 • Beef $8
Dressings: lemon sage vinaigrette - bleu cheese- parmesan peppercorn classic caesar - buttermilk ranch - balsamic vinaigrette california french - honey mustard
Dressings: lemon sage vinaigrette - bleu cheese- parmesan peppercorn classic caesar - buttermilk ranch - balsamic vinaigrette california french - honey mustard
The Caesar
$4.00
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons.
The Greek
$4.00
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato.
The House
$5.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry.
Guidos Italian
$15.00
Romaine, mozzarella, sliced ham, pepperoni, chickpea, olive, tomato, and onion served with peppercorn parmesan cream.
The Bistro
$17.00
Romaine, tomato, cucumber, gorgonzola crumbles topped with crispy onions, and grilled sirloin.
Blackened Chickpea Salad
$13.00
Blackened chickpeas, baked pork belly, over easy egg, red onion, feta, and grape tomato on a bed of mixed greens.
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HANDHELDS
All sandwiches are served with Tuscan Chips/Coleslaw.
Gluten free baguettes and hamburger buns are $1
Gluten free baguettes and hamburger buns are $1
Classic Burger
$14.00
1/2 lb. fresh angus burger topped with lettuce, tomato, mayo, and choice of cheese. served on brioche bun.
Smoked Gouda Burger
$15.00
Custom blended burger with fried pickles, smokey bbq, gouda cheese, sriracha aioli, and bacon.
Grilled Chicken Stack
$16.00
All-natural chicken topped with swiss cheese, sliced onion, baby spinach, bacon jam, and sriracha aioli.
The Cubano
$15.00
Slow roasted pork belly, smoked ham, dijon aioli, swiss cheese, and sliced pickles. Served on focaccia bread.
Church And Main
$13.00
Shaved ribeye, caramelized onion, horseradish cream sauce, goat cheese crumbles, lettuce, tomato, and sliced cucumber, on toasted flatbread.
Triple Threat
$14.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
The Antipasti
$13.00
Smoked ham, pepperoni, fresh mozzarella, roasted red peppers, artichokes, tomato, spinach, and pesto aioli served
on focaccia bread.
on focaccia bread.
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PASTA
Served with Soup/Salad. Gluten Free Pastas available for $2 as well as Vegan Tofu Noodles.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Frutti De Mare
$19.00
Black tiger shrimp sautéed with red onion, baby spinach, roasted garlic, tomato, chardonnay, and house spices then topped with a carb cake. Served on a bed of spaghetti.
Tuscan Chicken Penne
$19.00
Spinach, roasted tomato, garlic, and tomato cream sauce tossed with penne pasta topped with grilled chicken.
Italian Lasagna
$16.00
House-made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Portobello Mushroom Ravioli
$15.00
Pepper-dusted ravioli filled with ricotta and portobello mushroom topped with mushroom marsala cream sauce.
Spaghetti And Meatballs
$16.00
Spaghetti topped with house marinara and house meatballs.
Fettuccine Alfredo
$15.00
Creamy alfredo sauce tossed with fettuccine, and fresh broccoli. Topped with shaved parmesan.
Add Shrimp 5 - Add Chicken 6 - Add Salmon 7 - Add Beef 8
Add Shrimp 5 - Add Chicken 6 - Add Salmon 7 - Add Beef 8
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LARGE PLATES
Served with soup/salad & choice of side
Short Rib
$25.00
angus short ribs braised with mushrooms, onions, and roasted garlic then finished with rich demi sauce.
The Grille
$27.00
A house favorite. Fresh-cut sirloin topped with house peppercorn butter, and a drizzle of balsamic glaze.
Hunters Chicken
$21.00
Pan-seared chicken scallopini topped with wild mushroom, red onion, roasted garlic, and madeira wine sauce.
The Oscar
$29.00
Fresh-cut baseball fillet. grilled to perfection. Topped with Maryland crab cake and a rich bearnaise sauce
Osso Bucco
$24.00
Slow-roasted braised pork shank topped with our classic mushroom marsala cream sauce.
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FROM THE SEA
Served with soup/salad & choice of side
Charred Swordfish
$26.00
Wild-caught swordfish grilled over an open flame and finished with peppercorn parmesan butter.
Orange Maple Salmon
$25.00
Norwegian salmon filet baked with orange maple glaze finished with a candied pecan.
Korean Barrimundi
$23.00
Baked sea bass filet glazed with Korean bbq sauce then finished with mandarin salsa and toasted almond.
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PIZZA
12 Inch / 16 Inch
Gluten free crust available for $2 charge
Gluten free crust available for $2 charge
Sheet Pan pizza
$15.00
One size is all you need. Our square crust with house sauce topped with red onion, fresh tomato, sausage, and artichoke.
Sweetest Sting
$17.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs. $17 for 12" | $27 for 16"
Fire-Grilled
$14.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough. $14 for 12" | $24 for 16"
Vegetarian
$15.00
Baby spinach, mushrooms, cherry tomato, artichoke hearts, red onions, mozzarella cheese, and garlic oil. $15 for 12" | $25 for 16"
The Mighty Sicilian
$16.00
Fire-grilled crust topped with house marinara, spinach, pepperoni, italian sausage, and peppadew pepper. $16 for 12" | $22 for 16"
BYO
$14.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice. $14 for 12" | $24 for 16"
Toppings:
pepperoni - ham - sausage - bacon - jalapeno - red onion - tomato - mushroom - spinach - artichoke - roasted tomato
Toppings:
pepperoni - ham - sausage - bacon - jalapeno - red onion - tomato - mushroom - spinach - artichoke - roasted tomato
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Quick Lunch Menu
(Monday - Friday 11:00am - 3:00pm)
Sticky Chicken Tacos
$9.00
Crispy fried chicken tossed in hot honey with mixed greens, red onion, peppadew pepper, and shredded cheddar.
Grilled Cheese Melt
$9.00
Cheddar, pepperjack, fresh tomato, sliced avocado, & bacon jam. Served on ciabatta bread. Your choice of tuscan chips, coleslaw, or french fries.
Soup and Salad
$8.00
Your choice of cup of soup and starter salad.
Chicken Salad Wrap
$9.00
Grilled chicken, red onion, almonds, cranberry, & pesto aioli served in a flour tortilla with your choice of chips, slaw, or fry.
Philly
$10.00
Shaved beef, red onion, roasted red pepper, and mushroom topped with swiss cheese and served on ciabatta with chips, slaw or fries.
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The Brunch Menu
(Sundays 11:00am - 2:30pm)
Loaded Skillet
$10.00
Diced redskins, eggs, mozzarella, and bacon. Baked in a cast iron skillet topped with mozzarella.
Classic Benedict
$10.00
English muffin topped with over easy eggs, smoked ham, and swiss finished with hollandaise sauce.
Short Stack
$8.00
4 buttermilk pancakes served with your choice of side.
3 Egg Omelet
$9.00
Delicate omelet filled with your choice of 3 options: potato, cheddar cheese, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli.
Avocado Toast
$9.00
Whole grain toast topped with fresh avocado, spinach, and sliced tomato with a touch of balsamic glaze.
Traditional Start
$12.00
Your choice of eggs, toast, diced potatoes, and your choice of bacon or sausage.
Ultimate Bennie
$13.00
2 toasted english muffins topped with ham, bacon, potato pancake, onion, cheddar, and pepperjack cheese finished with over easy egg, and hollandaise.
Steak and Eggs
$16.00
6 oz grilled sirloin, 3 eggs your way and your choice of side.
Side Options
$2.00
$2 Each: English Muffin, Wheat Bread, or White Bread, Redskins, Bacon, Sausage
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