MENUS
| ANTIPASTO: | PRICE: |
| Stout Fondue Dark Irish Stout is combined with tangy cheeses, and house spices for a unique fondue dish served with crisp bread bites | 9 |
| Bacon and IPA Meatballs Chef’s Favorite! Deep fried beer battered meatballs served with horsradish aioli. | 9 |
| Antipasti Platter for 2 Duck Prosciutto, House Smoked Salami, Imported Cheese, toasted crostinis. | 15 |
| Crispy Calamari Sea Salt and Pepper crusted calamari served with house marinara. | 9 |
| Goat Cheese Bake House marinara and goat cheese are all baked together then finished with a splash of house pesto served with bread bites. | 9 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 11.00 - 14" for 15.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara. | |
| The Family Jewels Marinara, roasted garlic, fresh basil, wild mushrooms, duck Breast prosciutto, goat cheese, & mozzarella. |
| GREENS: | PRICE: |
| Butterhead Toasted pecan, goat cheese, fried butternut squash, and pickled onion on a bed of bibb lettuce. | 9 |
| Citrus Salmon Grilled salmon filet served on a bed of romaine with red onion, feta, fresh grapefruit, and crisp almonds. | 13 |
| Poached Pear Fresh field greens topped with gorgonzola crumbles, pecans, poached pear, finished with grilled chicken. | 12 |
| Classic Caesar Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing. | 9 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9 |
| The House Mixed field greens topped with grape tomato,red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9 |
| Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. | |
| Gluten free baguettes and Hamburger buns available for 2.00 | |
| Classic Burger Hand made burger topped with lettuce, tomato, mayo and your choice of cheese. | 11 |
| Balsamic Portobello Panini Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini. | 10 |
| Zeus Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 14 |
| Beef and Bacon Tender shaved beef topped with crisp bacon, horseradish cheddar cheese, and black pepper aioli. | 11 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 11 |
| Turkey and Brie Smoked turkey breast, soft Brie cheese, roasted reds and fresh spinach on Panini bread. | 11 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 11 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 11 |
| The Dirty Pickle Angus ground beef topped with smoked bacon, gorgonzola crumbles, balsamic aioli, housemade pickled onions on ciabatta. | 12 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara. | 11 |
| Cod Po Boy Crispy fried cod filet served on a ciabatta bun with swiss, lettuce, tomato, and tartar. | 11 |
| The XXX Angus ground beef topped with charred poblano, and anaheim peppers finished with chipotle cheddar cheese and our own XXX sauce on ciabatta | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available as well as Vegan Tofu Noodles. | |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 - Add Salmon 5 - Add Shrimp 4 | 15 |
| Asiago Gnocci Tender potato pasta filled with asiago cheese tossed in wild mushroom cream sauce. | 18 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 Gluten Free Meatballs Available | 18 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 18 |
| Butternut Ravioli Buternut puree filled pasta finished with sage butter, brown sugar, and candied pecan. | 16 |
| Lemon Pepper Cavatappi Sautéed shrimp, tossed with fresh lemon, cracked pepper, parmesan, and baby spinach finished with lemon butter sauce and cavatappi pasta | 19 |
| Chicken Carbonara Grilled chicken breast, smoked bacon, egg, parmesan, and red onion,tossed with fettuccine a garlic cream sauce with shaved parmesan. | 19 |
| Manicotti Florentine Grilled chicken, ricotta, baby spinach, and sundried tomato wrapped in egg shell pasta and finished with tomato cream sauce and mozzarella. | 18 |
| Cherry Duck Ravioli Roasted duck, traverse city cherry, pecan, and mascarpone cheese wrapped in a jumbo square ravioli with orange marmalade reduction. | 22 |
| Shrimp Puttanesca Tiger shrimp, garlic, anchovy, kalamata olives, capers, and roasted tomato brought together with house marinara tossed with spaghetti. | 19 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| CENTER OF THE PLATE: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| Bacon Wrapped Chicken Fresh baked chicken wrapped in bacon then stuffed with boursin cheese finished with dijon cream. | 19 |
| Duck Breast Pan seared duck breast with basil orange marmalade glaze. | 19 |
| Cabernet Short Rib Tender slow roasted short rib served with Cabernet Demi Hunter Sauce. | 19 |
| Wild New York Grilled New York Strip topped with cabernet rosemary butter. | 28 |
| Osso Buco Slow roasted pork shank served with Wild Mushroom Marsala Sauce. | 19 |
| Gorgonzola Stuffed Filet Tender filet of beef stuffed with gorgonzola and wrapped in bacon then finished with brown butter. | 22 |
| The Grille A House Favorite. Fresh cut Angus sirloin topped with house pesto and balsamic glaze | 20 |
| New World Marsala Pan Seared chicken breast finished with sweet marsala, sliced mushrooms, and a touch of sweet basil. | 19 |
| FROM THE SEA: | PRICE: |
| All items come with your choice of soup or salad and a side. | |
| Halibut Pan seared halibut served with a white wine butter sauce , caper and lemon. | 26 |
| Salmon A local Favorite! Grilled Salmon filet topped with a tri color bell pepper coulis. | 19 |
| Atlantic Cod Pan seared cod filet topped with Windrock Farms Greens, House Lemon Sage. | 18 |
| Dusted Shrimp Crispy dusted Tiger Shrimp topped with roasted tomato, capers, baby spinach and Thai Chili Sauce. | 18 |
| Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| QUICK LUNCH MENU | PRICE: |
| Cali Wrap Ottos turkey, Avocado, mayo, lettuce, tomato and bacon. | 8.00 |
| Chicken Caesar Wrap Grilled Chicken, romaine, tomato, olive and parmesan with Caesar dressing. | 8.00 |
| Stuffed Avocado (No Side) Fresh avocado filled with diced chicken, toasted almond and strawberry salsa finished with balsamic glaze. | 8.00 |
| Broccoli Cheddar Spud (No Side) Idaho backed potato stuffed with steamed broccoli and melted cheddar. | 8.00 |
| Chef Salad (No Side) Ham, Turkey, Shredded cheddar, onion and tomato on a bed of romaine. | 8.00 |
| Sides Fries, Sweet Fry, Onion-Petals, or Tuscan Chips. |
| BRUNCH MENU | PRICE: |
| Sweet Chorizo Skillet Maple glazed sweet potato, Spanish chorizo sausage, red onion, and cheddar with whipped egg in a cast iron skillet. | 9 |
| Traditional Start Three Eggs your way, Bacon or sausage, Fried Potatoes, and Toast. | 9 |
| Smoked Salmon Benedict Our classic eggs benedict topped with Smoked salmon and hollandaise sauce. | 9 |
| Baby Quiche Individual 5” Quiche with farm fresh eggs, broccoli, and cheddar cheese. | 9 |
| Loaded Skillet Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet. | 9 |
| Classic Benedict English mufns topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce. | 9 |
| Breakfast Quesadilla Chorizo sausage, onion, bell pepper, scrambled eggs, and shredded cheddar finished with a side of salsa. | 9 |
| 3 Egg Omelet Filled with your choice of 3 items: Potato, broccoli, cheddar, jalapeno, onion, tomato, spinach, ham, bacon, or mushrooms and topped with cheddar. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, Tomato, and Smoked Gouda made in a cast skillet. | 9 |
| Sides Fresh Fruit, Redskins, Toast, Cinnamon Sausage, Bacon (3 Pieces), or a Bagel | 2/ea. |
| DRINKS | PRICE: |
| Raspberry Lemondrop Martini Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim. | 6.50 |
| Pumpkin Spiced Latte Baileys, pumpkin spice, dark roast coffee, milk, and whipped cream. | 6.00 |
| Apple Cider Mule Hard apple cider, brix ginger beer, grey goose citron, cinnamon and lime. | 6.50 |
| White Chocolate Raspberry Martini Godiva white chocolate liquor, Smirnoff Raspberry, and Raspberry syrup. | 6.50 |
| Holiday Cranberry Mojito White rum, muddled fresh cranberry, simple syrup, mint, and club soda. | 6.00 |
| Caramel Apple Sangria Apple Cider, Caramel Apple vodka, and a splash of pinot grigio. | 6.00 |
| Cranberry Whiskey Sour Fresh cranberry, sour mix, Crown Royal, and cinnamon. | 6.00 |
| White Chocolate Peppermint Martini White chocolate liquor, vanilla vodka, peppermint schnapps, and a splash of cream. | 6.50 |
| Mediterranean Mary Grey Goose Citron, Zing Zang, and House Herbs finished with Feta Stuffed Olives. | 6.00 |
| Mochatini Our craft root beer with Rum Chata. | 6.00 |
| Candy Cane Kahlua Hot chocolate, peppermint schnapps, kahlua, and whipped cream. | 6.00 |
| Hibernating Bear Jim Beam bourbon, honey sage syrup, and orange peel. | 6.50 |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Piesporter, Karl Heinz ~ Germany | 5.50 | - |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Riesling, Pacific Rim ~ California | 6.50 | 25.00 |
| Rose, OZV ~ California | 6.50 | 25.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Pinot Grigio, Barone Fini ~ Trentino, Italy | 7.00 | 27.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Chardonnay, Parducci ~ Mendocino County | 7.00 | 27.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 7.00 | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Sweet Red, Rosatello ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Red Blend, Fess Parker "Frontier Red" ~ CA | 6.00 | 23.00 |
| Red Blend, Abadia de San Quirce ~ Spain | 8.00 | 31.00 |
| Chianti, Barone ~ Italy | 7.00 | 27.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Cabernet Sauvignon, Oak Vineyards ~ CA | 5.00 | - |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbec, Carla Chiaro ~ Argentina | 7.00 | 27.00 |
| RESERVE LIST | BOTTLE |
| The Calling Chardonnay ~ Russian River, CA Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish. | 45.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 Points Wine Enthusiast! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
| RouteStock Pinot Noir ~ Willamette Valley, OR 91 Points Wine Spectator! This wine is medium-bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes. | 40.00 |
| Stag's Leap "Hands of Time" Red Blend ~ Napa, CA Rich in texture, this wine has flavors of currant and dark chocolate with a touch of sweet oak on the finish. | 47.00 |
| Sequoia Grove Cabernet Sauvignon ~ Napa, CA The wine is round and full-bodied; full of blackberry flavor with a touch of red fruit intertwined with a tannic finish. | 61.00 |
| Try our Wine Flights! 4 Samples of your choice. (This does not include reserve wines.) | 25.00 |
| BEERS ON TAP |
| New Belgium |
| Bells |
| Founders |
| Confliction Meade |
| Leinenkugels |
| Perrin |
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
