Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

Menus

Food Menu

SEAFOOD

Served with soup or salad and side
Swordfish Picatta
$26.00
Grilled swordfish steak finished with a caper, lemon, spinach, chardonnay butter sauce.
Greek Salmon
$25.00
Baked coho salmon filet stuffed with feta, sundried tomato, and spinach then finished with tatziki sauce.
Caribbean Shrimp
$22.00
Crispy coconut breaded shrimp served on grilled pineapple with a side of citrus sweet chili sauce.
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STARTERS

Cauliflower Wings
$11.00
Deep-fried cauliflower tossed in a blend of hot honey and spices then served with buttermilk ranch.
Vegetable Spring Rolls
$10.00
Vegetable-filled egg rolls finished with sweet thai chili sauce.
Balsamic & Strawberry Feta
$11.00
Greek feta whipped with cream cheese, topped with fresh strawberries, and balsamic glaze then served with pita chips.
Baked Street Corn Dip
$10.00
Sweet corn, cilantro, red onion, jalapeño, and mexican chorizo are all brought together with cheddar cheese and served with chips.
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ENTREES

Served with soup or salad & choice of side
Steak Diane
$27.00
Sauteed beef medallions topped with a buttery wild mushroom dijon sauce.
The Grille
$27.00
A house favorite. Fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.
Honey Glazed Pork
$24.00
Grilled pork porterhouse glazed with honey and topped with our house-made pineapple salsa.
Crispy Bruschetta Chicken
$24.00
Chicken breast dredged in italian panko and pan-seared then topped with mozzarella and house blueberry bruschetta.
Balsamic Tri-tip
$26.00
Beef tri-tip marinated in dark balsamic, fresh rosemary, and fresh garlic, grilled over an open flame, served in basil pesto and balsamic glaze.
Basil Chicken Skillet
$23.00
Pan-seared chicken served in our creamy basil garlic sauce with fresh grape tomatoes, and spinach.
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PIZZA

12 Inch / 16 Inch
Gluten free crust available for $2 charge
Sweetest Sting
$18.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs. $18 for 12" | $28 for 16"
Fire-Grilled
$15.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough. $15 for 12" | $25 for 16"
Basil Blue
$18.00
Our fire-grilled pizza crust topped with hot honey, blueberry, sliced ham, and red onion then finished with mozzarella, fresh basil, and balsamic glaze. $18 for 12" | $27 for 16"
Maui
$18.00
Sweet chili sauce, diced pineapple, sliced ham, mushroom and mozzarella. $18 for 12" | $27 for 16"
BYO
$16.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice. $16 for 12" | $25 for 16"
Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers
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GREENS

Dressings: Lemon Sage Vinaigrette ~ Bleu Cheese ~ Parmesan Peppercorn ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ Strawberry Vinaigrette ~ California French ~ Honey Mustard
The Caesar
$6.00
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $10.00
The Greek
$7.00
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. $7.00 | $10.00
The House
$7.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry. $7.00 | $10.00
Strawberry Goat
$18.00
An array of mixed greens topped with fresh strawberry, goat cheese crumbles, red onion, and crispy cucumber topped with grilled chicken.
Triple Berry Shrimp
$16.00
Crisp romaine lettuce topped with fresh blueberry, dried cranberry, strawberry, candied pecan, sautéed shrimp, feta, and avocado.
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PASTA

Add: Shrimp 5 - Chicken 6 - Salmon 7 - Beef 7
Baked Italian Lasagna
$17.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Spaghetti & Meatballs
$17.00
Spaghetti topped with house marinara and Italian meatballs.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
Summer Pesto Pasta
$22.00
Baby spinach, roasted tomato, red onion, sweet corn, tossed with spaghetti, and basil pesto then finished with grilled chicken and balsamic glaze.
Shrimp Portobello Ravioli
$23.00
Mushroom-filled ravioli served with sautéed shrimp, baby spinach, and saffron cream sauce.
Beef & Broccoli
$22.00
Diced beef tri-tip tossed with red onion, sliced wild mushroom, broccoli, grape tomato, and cabernet demi served on fettuccine.
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HANDHELDS

All sandwiches are served with Chips/Fries/Coleslaw.
Gluten free baguettes and hamburger buns are $1
Classic Burger
$16.00
Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a brioche bun.
Church And Main
$15.00
Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.
Triple Threat
$17.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Bourbon BBQ Bacon Burger
$16.00
Our fresh grilled burger, topped with smoked bacon, pepperjack, gouda, and bourbon bbq served on a brioche roll with lettuce and tomato.
Pork Trio Panini
$17.00
Sliced pork, smoked bacon, honey ham, and smoked gouda topped with fresh pineapple salsa served on a pressed ciabatta.
Peanut Pastrami Panini
$18.00
Sliced pastrami, sautéed onions, pepperjack cheese, pickle, and peanut butter sauce served on marble rye.
Mahi Taco
$20.00
Cajun seared mahi, tangy slaw, pickled onion and pineapple salsa served with spanish rice, and refried beans.
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