Crispy chorizo, onion, and cheese filled wontons fried until golden brown and served with a side of sweet chili sauce.
|Asiago Artichoke Dip|
Artichoke, sun-dried tomato, cream cheese, sour cream, and shredded asiago cheese baked and served with crostini.
Chef’s Favorite! Deep fried parmesan risotto balls served with house marinara.
|Loaded Pub Chips|
Our house-made Tuscan Chips topped with bacon, bleu cheese crumbles, onion, and melted mozzarella finished with balsamic drizzle.
Diced vine ripened tomato, rich olive oil, olives, minced garlic, fresh basil, and sweet balsamic vinaigrette served with crisp crostini.
|Gluten free crust available for 2.00 charge||10" for 11.00 - 14" for 15.00|
Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto.
|Fire Grilled Pizza|
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara.
|Triple Berry Chicken|
Fresh strawberries, blackberries, raspberries, avocado, feta cheese, and grilled chicken on a bed of mixed greens.
Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing.
Grilled Salmon fillet served on a bed of romaine with red onion, sliced strawberry, goat cheese, and candied pecan with fresh strawberry vinaigrette.
Mixed field greens topped with grape tomato,red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
Crisp romaine lettuce topped with a tropical fruit medley (pineapples, mangoes, strawberries), goat cheese crumbles, candied pecans, red onions, grape tomatoes, dried cranberries, and grilled chicken.
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
|Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00|
|All sandwiches are served with one side option.|
|Gluten free baguettes and Hamburger buns available for 2.00|
Hand made burger topped with lettuce, tomato, mayo and your choice of cheese.
|Balsamic Portobello Panini|
Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini.
Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato.
|Italian Sliced Beef|
Shaved beef sautéed with roasted red pepper, onions, ar choke, and Italian herbs finished with smoked Gouda served on a toasted baguette.
Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread.
|Turkey and Brie|
Smoked turkey breast, soft Brie cheese, roasted reds and fresh spinach on Panini bread.
|Church and Main|
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Fresh burger patty topped with smoked gouda, crispy onions, and Oberon BBQ sauce served on a warm pretzel roll with lettuce and tomato.
|3 Meat Stromboli|
Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara.
Grilled chicken breast topped with melted mozzarella, baby spinach, roasted red peppers and pesto mayo.
Fresh ground beef topped with sliced avocado, fresh mango salsa, Swiss cheese, grilled pineapple and finished with sweet chili sauce
|Served with your choice of soup or salad.|
|Gluten Free Pastas Available as well as Vegan Tofu Noodles.|
Creamy alfredo sauce tossed with fettuccine and fresh asparagus.
Add chicken 3.00 Add Salmon 5 or Shrimp 4
|Lemon Pepper Cavatappi|
Sauteed shrimp tossed with fresh lemon zest, cracked pepper, grated parmesan, spinach and rich butter sauce.
Split lobster tail on top of a bed of linguini with red chili flake, white wine, garlic, basil and shaved Parmesan.
Grilled chicken on a bed of angel hair with grape tomato, fresh basil, buffalo mozzarella minced garlic and rich EVO.
|Spaghetti and Meatballs|
Spaghetti topped with house marinara and house meatballs.
Sub sausage for 2.00 Gluten Free Meatballs.
Roasted tomato, asparagus, garlic, lemon, artichoke, and baby spinach finished with pesto sauce then tossed with penne.
|Lasagna Al Forno|
Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheeses.
|Tuscan Chicken Ravioli|
Roasted chicken, caper, rosemary, garlic, and parsley stuffed ravioli finished with a roasted red pepper cream sauce.
|Frutti de Mari|
Sautéed shrimp, fresh tomato, saffron, white wine, sage, lemon zest and little neck clam on a bed of angel hair pasta.
|Greek Fettucini Chicken|
Artichoke, sun-dried tomato, kalamata olive, feta cheese, and grilled chicken on a bed of fettuccini pasta with chardonnay cream.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|CENTER OF THE PLATE:||PRICE:|
|All items are served with your choice of soup or salad, and a side.|
Fresh grilled chicken breasts topped with classic house bruschetta, fresh basil and balsamic glaze.
|Sweet Habenero Osso Bucco|
Slow roasted pork shank served with sweet habenero glaze.
|Strawberry Moscato Chicken|
Pan seared chicken breast finished with a sweet strawberry moscato cream sauce.
Tender filet of beef topped with lobster meat and rich Bearnaise sauce.
|Bacon Wrapped Pork|
Bacon wrapped pork tenderloin grilled to perfection and topped with fresh mango salsa.
|Sicilian Beef Medallions|
Italian breaded beef medallions pan seared and topped with Sicilian olive tapenade.
Lightly dusted chicken breast, pan seared then finished with sweet marsala, sliced mushrooms, and a touch of cream.
Savory Japanese pancake topped with roasted tomato, artichoke, grilled chicken and roasted red pepper aioli.
Tender cab sirloin marinated in bourbon and citrus juices then grilled to perfection.
|FROM THE SEA:||PRICE:|
|All items come with your choice of soup or salad and a side.|
|Grilled Ahi Tuna|
Tuna filet grilled to perfection and topped with an avocado, fresh mango salsa, and balsamic glaze.
A local Favorite! Cornmeal dusted grouper filet pan seared and topped with baby spinach, roasted tomato, caper, and white wine.
Grilled rainbow trout brushed with a rich herb and garlic infused EVO.
Almond crusted Great Lakes Walleye filet baked until golden brown.
|Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|QUICK LUNCH MENU||PRICE:|
|Soup and Salad|
Your choice of cup of soup and a side house, caesar or greek salad.
|California Club Wrap|
Ottos turkey, avocado, mayo, lettuce and tomato.
California avocado stuffed with diced chicken, mango salsa, and toasted almond.
Baked tilapia topped with shredded mozz, mixed greens, tomato, and pomaberry vinaigrette.
|Honey Chicken Wrap|
Crispy chicken, honey mustard, bacon, lettuce and tomato in a flour tortilla.
Fries, Sweet Fry, Onion-Petals, or Tuscan Chips.
|Sweet Potato and Chorizo Hash|
Maple glazed sweet potato with Mexican chorizo, and farm fresh eggs in a skillet.
Three Eggs your way, Bacon or sausage, Fried Potatoes, and Toast.
Three Buttermilk Pancakes served with maple syrup, butter, and your choice of side.
|The Fruity Belgian|
Our large toasted Belgian waffle topped with your choice of fresh strawberry, or cinnamon apples and house whipped cream.
Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet.
English muffins topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce.
|Bacon Asparagus Tart|
Rich puff pastry topped with smoked bacon, asparagus, and two fried eggs and cheddar.
|3 Egg Omelet|
Filled with your choice of potato, asparagus, cheddar, jalapeno, onion, tomato, spinach, ham, bacon, mushroom, and broccoli.
Mushroom, Spinach, Onion, Tomato, and Smoked Gouda made in a cast skillet.
Fresh Fruit, Redskins, Toast, Cinnamon Sausage, Bacon (3 Pieces), or a Bagel
|￼Raspberry Lemondrop Martini|
Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, with a sweet sugar rim.
A nice blend of wild berry, and Malibu Rum with a splash of pineapple.
White Peach or Very Berry - You choose your favorite. A blend of white or red wines with fruit purees.
Baileys, Kahlua, Crème de Almond, and rich chocolate syrup and a splash of cream.
Vodka, Kahlua, with cream and craft cola.
Kahlua, Raspberry Liquor, and a splash of cream, and chocolate.
Kahlua, Amaretto, and our European Dark Roast.
Coffee served with Baileys, and Rum Chata.
Grey Goose Citron, Zing Zang, and a blend of house herbs finished with feta stuffed olives.
Our craft root beer with Rum Chata.
Malibu Rum and Fair Trade organic Cream Soda.
Captain Morgans Spiced Rum with Black Cherry and Tarragon Soda.
Fireball and Cream Soda.
(Listed Sweetest to Dryest)
|Moscato, Sweet Melissa, Piedmont, Italy||7.00||30.00|
|Piesporter, Karl Heinz, Germany||5.00|
|White Zinfandel, Oak Vineyards, CA||5.00|
|Riesling, Black Star Farms, Michigan||6.50||26.00|
|Riesling, Pacific Rim, California||5.00||20.00|
|Pinot Grigio, Gabbiano, Tuscany||5.00||20.00|
|Enza Prosecco, Italy||5.00||20.00|
|Sauvignon Blanc, Mureda, Spain||5.00||20.00|
|Sauvignon Blanc, Kono, New Zealand||6.00||22.00|
|Sauvignon Blanc, Uppercut||5.00||20.00|
|Unoaked Chardonnay, Mureda, Spain||6.00||22.00|
|Chardonnay, Oak Vineyards, California||5.00|
|Chardonnay, William Hill, Central Coast||6.00||24.00|
|Chardonnay, Votre Sante, Sonoma||7.00||30.00|
(Listed Sweet to Light to Full Bodied)
|Sweet Red, Serena, Italy||5.00||20.00|
|Sweet Red, Sweet Melissa, Piedmont, Italy||7.00||30.00|
|Pinot Noir, McManis, California||6.00||22.00|
|Pinot Noir, Montpellier, California||5.00||20.00|
|Merlot, Oak Vineyards, California||5.00|
|Merlot, Xplorador, Chile||5.00||20.00|
|Red Blend, Cellar No. 8, California||6.00||24.00|
|Chianti, Tenuta di Morzano, Italy||6.00||24.00|
|Zinfandel, Zin 91, Paso Robles||7.00||30.00|
|Cabernet Sauvignon, Oak Vineyards||5.00|
|Cabernet Sauvignon, Lander-Jenkins||6.00||24.00|
|Cabernet Sauvignon, Josh Cellars||6.00||26.00|
|Cabernet, 7 Falls||7.00||26.00|
|Cabernet Sauvignon, Joel Gott||8.00||30.00|
|Malbec, Dona Mendoza||5.00||20.00|
|Malbec, Las Perdices, Argentina||7.00||30.00|
|The Calling Chardonnay, Dutton Ranch|
Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish.
|Gary Farrell Chardonnay, Russian River|
93 Points in the Wine Spectator! Creamy pear and apple, with spice and floral touches, ending with a lively white peach aftertaste.
|Elk Cove “La Bohem” Pinot Noir, Willamette |
90 Points in Wine & Spirits! An elegant, complex wine with focused black fruit balanced by silky barrel tannins. Only 553 cases produced!
|Atlas Peak Cabernet Sauvignon, Napa|
Aromas of blueberry, blackberry, cassis, sage, hint of chocolate. Full-bodied equal measures of dark fruit, classic dried herb notes.
SAVED is a unique collaboration between two artists who come together to share in each other's craft. Clay Brock and Scott Campbell. Definitely a full blend of red!
|BEERS ON TAP|