MENUS
| ANTIPASTO: | PRICE: |
| Chorizo Wontons Crispy chorizo, onion, and cheese filled wontons fried until golden brown and served with a side of sweet chili sauce. | 9 |
| Asiago Artichoke Dip Artichoke, sun-dried tomato, cream cheese, sour cream, and shredded asiago cheese baked and served with crostini. | 9 |
| Arancini Chef’s Favorite! Deep fried parmesan risotto balls served with house marinara. | 9 |
| Loaded Pub Chips Our house-made Tuscan Chips topped with bacon, bleu cheese crumbles, onion, and melted mozzarella finished with balsamic drizzle. | 9 |
| Classic Bruschetta Diced vine ripened tomato, rich olive oil, olives, minced garlic, fresh basil, and sweet balsamic vinaigrette served with crisp crostini. | 10 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 11.00 - 14" for 15.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara. |
| INSALATA: | PRICE: |
| Triple Berry Chicken Fresh strawberries, blackberries, raspberries, avocado, feta cheese, and grilled chicken on a bed of mixed greens. | 12.00 |
| Classic Caesar Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing. | 9.00 |
| Strawberry Salmon Grilled Salmon fillet served on a bed of romaine with red onion, sliced strawberry, goat cheese, and candied pecan with fresh strawberry vinaigrette. | 13.00 |
| The House Mixed field greens topped with grape tomato,red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9.00 |
| Caribbean Salad Crisp romaine lettuce topped with a tropical fruit medley (pineapples, mangoes, strawberries), goat cheese crumbles, candied pecans, red onions, grape tomatoes, dried cranberries, and grilled chicken. | 12.00 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9.00 |
| Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00 |
| SANDWICHES: | PRICE: |
| All sandwiches are served with one side option. | |
| Gluten free baguettes and Hamburger buns available for 2.00 | |
| Classic Burger Hand made burger topped with lettuce, tomato, mayo and your choice of cheese. | 10.00 |
| Balsamic Portobello Panini Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini. | 10.00 |
| Zeus Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 14.00 |
| Italian Sliced Beef Shaved beef sautéed with roasted red pepper, onions, ar choke, and Italian herbs finished with smoked Gouda served on a toasted baguette. | 11.00 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 11.00 |
| Turkey and Brie Smoked turkey breast, soft Brie cheese, roasted reds and fresh spinach on Panini bread. | 11.00 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 11.00 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 11.00 |
| Bistro Burger Fresh burger patty topped with smoked gouda, crispy onions, and Oberon BBQ sauce served on a warm pretzel roll with lettuce and tomato. | 12.00 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara. | 11.00 |
| Roman Chicken Grilled chicken breast topped with melted mozzarella, baby spinach, roasted red peppers and pesto mayo. | 11.00 |
| Caribbean Burger Fresh ground beef topped with sliced avocado, fresh mango salsa, Swiss cheese, grilled pineapple and finished with sweet chili sauce | 12.00 |
| PASTAS: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available as well as Vegan Tofu Noodles. | |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh asparagus. Add chicken 3.00 Add Salmon 5 or Shrimp 4 | 15.00 |
| Lemon Pepper Cavatappi Sauteed shrimp tossed with fresh lemon zest, cracked pepper, grated parmesan, spinach and rich butter sauce. | 19.00 |
| Lobster Linguini Split lobster tail on top of a bed of linguini with red chili flake, white wine, garlic, basil and shaved Parmesan. | 24.00 |
| Caprese Chicken Grilled chicken on a bed of angel hair with grape tomato, fresh basil, buffalo mozzarella minced garlic and rich EVO. | 19.00 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 Gluten Free Meatballs. | 18.00 |
| Penne Primavera Roasted tomato, asparagus, garlic, lemon, artichoke, and baby spinach finished with pesto sauce then tossed with penne. | 16.00 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheeses. | 18.00 |
| Tuscan Chicken Ravioli Roasted chicken, caper, rosemary, garlic, and parsley stuffed ravioli finished with a roasted red pepper cream sauce. | 19.00 |
| Frutti de Mari Sautéed shrimp, fresh tomato, saffron, white wine, sage, lemon zest and little neck clam on a bed of angel hair pasta. | 19.00 |
| Greek Fettucini Chicken Artichoke, sun-dried tomato, kalamata olive, feta cheese, and grilled chicken on a bed of fettuccini pasta with chardonnay cream. | 19.00 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| CENTER OF THE PLATE: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| Bruschetta Chicken Fresh grilled chicken breasts topped with classic house bruschetta, fresh basil and balsamic glaze. | 19.00 |
| Sweet Habenero Osso Bucco Slow roasted pork shank served with sweet habenero glaze. | 19.00 |
| Strawberry Moscato Chicken Pan seared chicken breast finished with a sweet strawberry moscato cream sauce. | 19.00 |
| Oscar Filet Tender filet of beef topped with lobster meat and rich Bearnaise sauce. | 22.00 |
| Bacon Wrapped Pork Bacon wrapped pork tenderloin grilled to perfection and topped with fresh mango salsa. | 18.00 |
| Sicilian Beef Medallions Italian breaded beef medallions pan seared and topped with Sicilian olive tapenade. | 20.00 |
| Chicken Marsala Lightly dusted chicken breast, pan seared then finished with sweet marsala, sliced mushrooms, and a touch of cream. | 19.00 |
| Okinamayaki Savory Japanese pancake topped with roasted tomato, artichoke, grilled chicken and roasted red pepper aioli. | 18.00 |
| Bourbon Sirloin Tender cab sirloin marinated in bourbon and citrus juices then grilled to perfection. | 19.00 |
| FROM THE SEA: | PRICE: |
| All items come with your choice of soup or salad and a side. | |
| Grilled Ahi Tuna Tuna filet grilled to perfection and topped with an avocado, fresh mango salsa, and balsamic glaze. | 20.00 |
| Grouper A local Favorite! Cornmeal dusted grouper filet pan seared and topped with baby spinach, roasted tomato, caper, and white wine. | 19.00 |
| Rainbow Trout Grilled rainbow trout brushed with a rich herb and garlic infused EVO. | 19.00 |
| Walleye Almond crusted Great Lakes Walleye filet baked until golden brown. | 20.00 |
| Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| QUICK LUNCH MENU | PRICE |
| Soup and Salad Your choice of cup of soup and a side house, caesar or greek salad. | 7.00 |
| California Club Wrap Ottos turkey, avocado, mayo, lettuce and tomato. | 7.00 |
| Stuffed Avocado California avocado stuffed with diced chicken, mango salsa, and toasted almond. | 7.00 |
| Maui Taco Baked tilapia topped with shredded mozz, mixed greens, tomato, and pomaberry vinaigrette. | 7.00 |
| Honey Chicken Wrap Crispy chicken, honey mustard, bacon, lettuce and tomato in a flour tortilla. | 7.00 |
| Sides Fries, Sweet Fry, Onion-Petals, or Tuscan Chips. |
| Breakfast Pizza Our fresh dough topped with scrambled eggs, mozzarella fresh tomato, red onion, and baby spinach. | 8 |
| Breakfast Nacho Diced redskins, eggs, mozzarella, bacon, baked in a cast iron skillet. | 8 |
| Loaded Skillet Crispy potato chips topped with scrambled egg, bacon, red onion, diced tomato, and jalapeño finished with shredded cheddar cheese. | 9 |
| Classic Benedict House baked English mu n topped with over easy eggs, smoked ham, and white cheddar finished with Hollandaise sauce. | 9 |
| Chicken and Waffle Sliders Crispy chicken layered between waffles with swiss cheese and maple aioli. | 9 |
| 3 Egg Omelets Delicate omelette filled with your choice of 3 fixings: asparagus, cheddar cheese, tomato, spinach, ham, bacon, mushroom, and broccoli. | 9 |
| Chocolate Nutella & Banana Crepe Cream Nutella Cream topped with sliced banana then rolled in a delicate crepe finished with Honey Pecan Ricotta. | 9 |
| Bacon Asparagus Tart Rich puff pastry topped with smokey bacon, fresh asparagus, and 2 fried eggs then baked to perfection. | 9 |
| Frittata Traditional egg based Italian dish with goat cheese, baby spinach, and grilled chicken. | 9 |
| Cranberry French Toast Thick cut French toast dusted with cinnamon and sugar finished with cranberry mascarpone cream. | 9 |
| Sides: 2.00 each Fresh Fruit, Redskins, Toast, Sausage, Bacon (3 Pieces), or a Bagel |
| Raspberry Lemondrop Martini Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim. | 6.00 |
| White Peach Mojito Fresh mint leaves muddled with rum, white peach syrup, and a hint of soda. | 6.00 |
| Strawberry Mojito Muddled mint with strawberry puree, soda, and a shot of rum. | 6.00 |
| Poma-Berry Basil Lemonade Vodka, Triple Sec, Basil Leaves, Lemonade, and Raspberry Pomegranate. | 6.00 |
| Basil Lemonade Fresh muddled basil topped with tropicana lemonade and a shot of vodka. | 6.00 |
| Big Melonrita Tequila, Melon, Sour Mix, finished with a splash of soda and a salted rim. | 6.00 |
| Tiki Punch Malibu, Tiki Blend, Cranberry Juice, Pineapple Juice, and Club Soda | 6.00 |
| B.O.V. (Blood Orange Vodka) Vodka, lemonade, club soda, triple sec, and sweet blood orange syrup. | 6.00 |
| Mediterranean Mary Grey Goose Citron, Zing Zang, and House Herbs finished with Feta Stuffed Olives. | 6.00 |
| Mochatini Baileys, Kahlua, Creme de Almond, and rich chocolate syrup finished with cream. | 6.00 |
| The Seasonal (House Favorite) Rum, Melon Liquor. and pina colada mix finished with grenadine for a layer of fun. | 6.00 |
| Berry Cocotini A nice blend of wild berry, and Malibu Rum with a splash of pineapple. | 6.00 |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, Sweet Melissa, Piedmont, Italy | 7.00 | 30.00 |
| Piesporter, Karl Heinz, Germany | 5.00 | |
| White Zinfandel, Oak Vineyards, CA | 5.00 | |
| Riesling, Black Star Farms, Michigan | 6.50 | 26.00 |
| Riesling, Pacific Rim, California | 5.00 | 20.00 |
| Pinot Grigio, Gabbiano, Tuscany | 5.00 | 20.00 |
| Enza Prosecco, Italy | 5.00 | 20.00 |
| Sauvignon Blanc, Mureda, Spain | 5.00 | 20.00 |
| Sauvignon Blanc, Kono, New Zealand | 6.00 | 22.00 |
| Sauvignon Blanc, Uppercut | 5.00 | 20.00 |
| Unoaked Chardonnay, Mureda, Spain | 6.00 | 22.00 |
| Chardonnay, Oak Vineyards, California | 5.00 | |
| Chardonnay, William Hill, Central Coast | 6.00 | 24.00 |
| Chardonnay, Votre Sante, Sonoma | 7.00 | 30.00 |
| RED WINES (Listed Sweet to Light to Full Bodied) | GLASS | BOTTLE |
| Sweet Red, Serena, Italy | 5.00 | 20.00 |
| Sweet Red, Sweet Melissa, Piedmont, Italy | 7.00 | 30.00 |
| Pinot Noir, McManis, California | 6.00 | 22.00 |
| Pinot Noir, Montpellier, California | 5.00 | 20.00 |
| Merlot, Oak Vineyards, California | 5.00 | |
| Merlot, Xplorador, Chile | 5.00 | 20.00 |
| Red Blend, Cellar No. 8, California | 6.00 | 24.00 |
| Chianti, Tenuta di Morzano, Italy | 6.00 | 24.00 |
| Zinfandel, Zin 91, Paso Robles | 7.00 | 30.00 |
| Zinfandel, Cigar | 7.00 | 30.00 |
| Cabernet Sauvignon, Oak Vineyards | 5.00 | |
| Cabernet Sauvignon, Lander-Jenkins | 6.00 | 24.00 |
| Cabernet Sauvignon, Josh Cellars | 6.00 | 26.00 |
| Cabernet, 7 Falls | 7.00 | 26.00 |
| Cabernet Sauvignon, Joel Gott | 8.00 | 30.00 |
| Malbec, Dona Mendoza | 5.00 | 20.00 |
| Malbec, Las Perdices, Argentina | 7.00 | 30.00 |
| RESERVE LIST | BOTTLE |
| The Calling Chardonnay, Dutton Ranch Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish. | 44.00 |
| Gary Farrell Chardonnay, Russian River 93 Points in the Wine Spectator! Creamy pear and apple, with spice and floral touches, ending with a lively white peach aftertaste. | 56.00 |
| Elk Cove “La Bohem” Pinot Noir, Willamette 90 Points in Wine & Spirits! An elegant, complex wine with focused black fruit balanced by silky barrel tannins. Only 553 cases produced! | 62.00 |
| Atlas Peak Cabernet Sauvignon, Napa Aromas of blueberry, blackberry, cassis, sage, hint of chocolate. Full-bodied equal measures of dark fruit, classic dried herb notes. | 40.00 |
| Saved SAVED is a unique collaboration between two artists who come together to share in each other's craft. Clay Brock and Scott Campbell. Definitely a full blend of red! | 40.00 |
| Deschutes Brewery |
| New Belgium Brewing |
| Dark Horse Brewing Co. |
| Goose Island Beer Co. |
| Right Brain |
| Founders Brewing Co. |
| Latitude 42° Brewing Company |
