|All sandwiches are served with Tuscan Chips/Coleslaw.|
Gluten free baguettes and hamburger buns are 1.00
Fresh angus patty topped with lettuce, tomato, mayo, and your choice of cheese. Served on a briochie bun.
|Boursin Bison Burger|
Fresh bison burger, boursin cheese, spinach, tomato, pickled onions, and smoked bacon. served on focaccia bread.
|Cinco De Mayo|
½ lb. Fresh angus burger, pepper jack cheese, fresh tomato,
avocado, jalapeno relish, and a roasted garlic & lime aioli.
topped with fried tortilla strips and served on a brioche bun.
slow roasted pork belly, smoked ham, dijon aioli, swiss
cheese, and sliced pickles. served on focaccia bread.
|Church And Main|
Shaved ribeye, caramelized onion, horseradish cream sauce, goat cheese crumbles, lettuce, tomato, and sliced cucumber, on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Smoked ham, pepperoni, fresh mozzarella, roasted red
peppers, artichokes, tomato, spinach, and pesto aioli served
on focaccia bread.
|Served with Soup/Salad & choice of side|
all natural bone in pork chop cooked over an open flame
finished with carmelized onions & a maple bacon sauce.
A house favorite. Fresh cut sirloin topped with house pesto butter and balsamic glaze.
lightly dusted chicken breasts pan seared. topped with
fresh mozzarella, classic tomato bruschetta, fresh basil, and a drizzle of balsamic glaze.
Fresh-cut babseball fillet. grilled to perfection. topped
with tiger shrimp and a rich bearnaise sauce.
Lightly dusted chicken breasts pan seared. then finished
with whole butter, fresh lemon, and caper.
|Served with Soup/Salad. Gluten Free Pastas available for 2.00 as well as Vegan Tofu Noodles.|
Three cheese tortelloni, chickpeas, roasted tomato, fresh basil, roasted garlic, and a pesto butter sauce. topped with grilled
chicken and shaved parmesan.
|Lemon Pepper Cavatappi|
Tiger shrimp, fresh lemon, cracked pepper, cherry tomato, baby
spinach, and cavatappi pasta. tossed in a chardonnay butter
sauce and topped with shaved parmesan.
House-made sausage layered between sheets of pasta with
house marinara, mozzarella, and ricotta cheese.
|Umami Chicken Cavatappi|
Sauteed wild mushrooms, green chickpea, red onion, wild
asparagus, cavatappi pasta, and grilled chicken.
tossed in a vegetable glace and topped with fresh beets.
|Spaghetti And Meatballs|
Spaghetti topped with house marinara and house meatballs.
Sub sausage for 2.00. Gluten free meatballs available.
Creamy alfredo sauce tossed with fettuccine, and fresh broccoli. Topped with shaved parmesan.
Add Shrimp 5 - Add Chicken 6 - Add Salmon 7 - Add Beef 8
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|FROM THE SEA:||PRICE:|
|Served with soup/salad and choice of side|
|Cornmeal Crusted Grouper|
Corn meal dusted grouper fillet. topped with baby spinach,
roasted tomato, caper, and chardonnay butter sauce.
|Basil Berry Salmon|
grilled norwegian salmon fillet. glazed with a chipotle
maple sauce. topped with a wild berry and basil chutney.
grilled trout fillet, topped with a citrus butter compound
and toasted almonds.
|Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|Italian Cheese Curds|
1/2 lb. Wisconsin white cheddar and roasted garlic
cheese curds. served with a roasted tomato sauce.
|Chipotle Maple Shrimp|
Bacon-wrapped tiger shrimp. with a drizzle of
chipotle maple glaze.
|New England Salmon Cakes|
Dijon, panko breadcrumbs, norwegian salmon, red
onion, old bay, mixed greens, and topped with a
roasted garlic & lime aioli.
Green chickpea hummus, tomato bruschetta, boursin
cheese, served with fried pita points.
|Shrimp Avocado Toast|
Toasted focaccia topped with avocado, tiger shrimp,
fruit salsa, and a drizzle of dark balsamic reduction.
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons.
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato.
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry.
|From The Garden|
Chickpea, red onion, cucumber, fresh tomato, kalamata olive, feta
cheese, red beets, fresh dill, and tortelloni pasta. tossed in our
house lemon sage vinaigrette.
|Triple Berry Chicken|
Mixed greens, raspberry, blueberry, blackberry, sliced avocado,
red onion, feta cheese, grilled chicken.
Mixed greens, cucumber, pickled onion, cherry tomato, smoked
blue cheese, hickory smoked pork belly.
Lemon Sage Vinaigrette • Bleu Cheese • Orange Tarragon •
Classic Caesar • Buttermilk Ranch • Balsamic Vinaigrette •
Chicken 4 • Shrimp 5 • Salmon 6 • Beef 7
|Gluten free crust available for 2.00 charge|
Chefs favorite! Local honey on a fresh baked pizza crust topped with peppadew peppers, red onion, bacon, goat cheese, parmesan and house herbs.
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and house marinara.
Starts with our house pesto, spinach, sliced mushrooms, sun dried tomato, artichoke hearts, onions, and mozzarella.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Start with our fresh baked crust topped with house marinara. Add up to 3 toppings of your choice. Then finished with mozzarella cheese.
|All of our “Rocks” items are served seared rare on our Hot Rocks so you can prepare your way! Please be safe and do not touch the rock.|
Fresh cut baseball fillet. served on our hot rock with a choice of sauce.
|Surf And Fresh cut baseball fillet & 5 tiger shrimp. Served on our hot rock with choice of sauce||29|
|Taste of The Sea|
Fresh Norwegian salmon filet & 5 tiger shrimp. served on our hot rock with a choice of sauce.
|Choose Your Sauce:|
Horseradish Dream • Pesto Butter • Citrus Butter • Chipotle Maple • Sweet Thai Chili • Jalapeno Relish
All Rocks served with soup/salad, side, and choice of sauce.
|QUICK LUNCH MENU |
(Monday - Friday 11:00am - 3:00pm)
|Pork Belly Tacos|
Hickory smoked pork belly, hot honey sauce, pickled onion, peppadew peppers, and
|Grilled Cheese MeltCheddar, pepperjack, fresh tomato, sliced|
avocado, and bacon jam. Served on foccasia
bread. Your choice of tuscan chips, coleslaw,
or french fries.
|Soup and Salad|
Your choice of cup of soup and starter salad.
Grilled chicken, red onion, pecans, grapes,
lettuce, tomato and pesto aioli. Served on a bed of mixed greens.
Smoked turkey breast, avocado, lettuce,
tomato, cheddar, & mayonaise. Your choice of
tuscan chips, coleslaw or french fries.
|BRUNCH MENU |
(Sundays 11:00am - 2:30pm)
Fried potatoes tossed with onion, sausage, roasted red pepper, topped with over-easy
eggs, and hollandaise
|3 Meat Hash |
Fried potato tossed with sausage, bacon, and ham then topped with over-easy eggs
Smoked ham, over-easy eggs, swiss, on top of a toasted muffin, finished with
3 eggs done your way, choice of toast, hash browns, and choice of sausage or
Diced potato, chopped bacon, tossed with scrambled eggs, and baked in a cast iron
pan finished with mozzarella
Starts with 3 eggs filled with your choice of 3 options: red onion, spinach,
mushroom, ham, cheddar, broccoli, potato, jalapeno, and tomato with a choice
Two sausage patties dipped in pancake batter and fried then topped with
chocolate chips and powdered sugar.
4 large pancakes served with maple syrup, butter, and your choice of side.
|Side Options: $2 English Muffin, Wheat Bread, or White Bread | $2.75 Potatoes | $3 Bacon, Sausage, or Pancake|