|Bleu Cheese and Bacon Artichokes|
Artichoke hearts stuffed with bleu cheese and smoked bacon and fried till golden brown. Served with Lemon Aioli.
|Crab and Feta Dip|
Sea Legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads.
|Loaded Pub Chips|
Tuscan chips topped with chopped bacon, bleu cheese crumbles, red onion, and melted mozzarella finished with balsamic glaze.
|Tuscan Vegetable Dip|
Wild mushrooms, red onion, roasted red peppers, cheddar and cream cheeses are all brought together and served with bread bites.
Sliced calamari steak lightly breaded with panko, and sweet coconut then served with sweet chili.
|Gluten free crust available for 2.00 charge||10" for 11.00 - 14" for 15.00|
Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto
Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella.
|Fire Grilled Pizza|
Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough.
House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella.
Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara.
|The Mighty Italian|
Pepperoni, artichoke, spinach, roasted reds and pesto topped with melted mozzarella.
|Fuji Apple Chicken |
Fresh apple slices, pecans, goat cheese crumbles, red onion, and dried cranberry on top of crisp romaine with grilled chicken.
|Blackened Beef |
Crisp romaine lettuce topped with Gorgonzola crumbles, dried cranberry, red onion, cucumber, and grape tomato and tender blackened beef medallions.
|Grand Traverse chicken|
Dried Cherries, sunflower seeds, red onions, cucumbers, parmesan, and grilled chicken on a bed of spring mix.
Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing.
Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.
Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.
|Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00|
|All sandwiches are served with one side option.|
|Gluten free baguettes and Hamburger buns available for 2.00|
Fresh ground beef topped with lettuce, tomato, mayo and your choice of cheese.
|Home Style Fried Chicken|
Natural chicken breast country fried till golden brown and topped with Swiss, house made slaw, dill pickles, and garlic and bacon aioli.
Fresh ground beef topped with smoked bacon, white cheddar, lettuce, tomato, and finished with a fried egg.
Our fresh ground beef topped with house made apple jam, bleu cheese crumbles, spring mix, lettuce and tomato on our soft brioche roll.
|Wild Mushroom and Pesto Panini|
Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini.
Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato.
Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread.
|Turkey and Brie|
Smoked turkey breast, soft Brie cheese, roasted reds and f resh spinach on Panini bread.
|Church and Main|
Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread.
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
|3 Meat Stromboli|
Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara.
|Served with your choice of soup or salad.|
|Gluten Free Pastas Available for 2.00 as well as Vegan Tofu Noodles.|
Creamy alfredo sauce tossed with fettuccine and fresh broccoli.
Add chicken 3 - Add Salmon 5 - Add Shrimp 4
|Spaghetti and Meatballs|
Spaghetti topped with house marinara and house meatballs.
Sub sausage for 2.00 | Gluten Free Meatballs Available
|Lasagna Al Forno|
Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
|Lemon Pepper Cavatappi|
Sautéed shrimp, tossed with fresh lemon zest, cracked pepper, parmesan, and baby spinach finished with lemon butter sauce and cavatappi pasta.
Grilled chicken breast, applewood smoked bacon, egg, parmesan, and red onion, tossed with fettuccine in a garlic cream sauce with shaved parmesan.
|Cajun Seafood Fettuccine|
Tiger shrimp, langostino, red onion, and roasted reds tossed with fettuccine pasta and Cajun Alfredo.
|Gorgonzola Beef Tortellini|
Three cheese tortellini tossed in gorgonzola cream sauce with sundried tomato, spinach and beef medallions.
Sautéed shrimp, Italian sausage, spinach and red onion on a bed of polenta finished with a roasted red Alfredo sauce.
Roasted butternut squash, and ricotta stuffed pasta topped with apple cider cream, and toasted pecans.
|Ask your server about menu items that are cooked to order or served raw.|
|Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.|
|All items are served with your choice of soup or salad, and a side.|
|Cabernet Short Rib|
Tender slow roasted short rib served with Cabernet Demi Hunter Sauce.
Slow roasted pork shank served with Wild Mushroom Marsala Sauce.
A House Favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze.
Thin pork filet lightly breaded in panko and topped with a rich lemon caper butter sauce.
Tender 8 oz beef filet topped with langostino lobster meat, and béarnaise sauce.
Garlic, bacon, and sage stuffed beef rolls pan seared and topped with house marinara.
A Classic! All natural chicken breast topped with rich Cabernet marinara, red onion, wild mushroom, and fresh garlic baked to perfection.
Pan seared chicken breasts topped with a mushroom Marsala cream sauce.
|Shrimp De Jonghi|
Large tiger shrimp tossed with onion, fresh garlic, butter, lemon zest, white wine, and bread crumb then baked to perfection.
Mahi filet with a touch of mesquite grilled to perfection and
served on a bed of house vegetable and brown butter sauce.
|Apple Cider Glazed Salmon|
Pan Seared salmon filet topped with local apple cider reduction, and a fresh apple slaw.
Pan Seared grouper filet lightly dusted in flour and topped with wilted spinach, roasted tomato, and lemon.
|QUICK LUNCH MENU||PRICE:|
|Cali Club Wrap|
Ottos turkey, sliced avocado, mayo, lettuce, bacon and tomato.
|Strawberry and Brie Panini|
Fresh strawberry, and brie cheese spread with sliced ottos turkey.
Fresh avocado filled with diced chicken, and mango salsa then finished with balsamic glaze
|Pepperoni "Roll Up"|
Pizza dough layered with pepperoni and mozzarella then rolled up and baked.
|Soup and Salad|
Your choice of cup of soup and a side house, caesar or greek salad.
Fresh sliced tomatoes, basil, and mozzarella baked with farm fresh eggs in our cast skillet.
Three Eggs your way, basil, and mozzarella baked with farm fresh eggs in our cast skillet.
|Cajun Shrimp Benedict|
Our classic eggs benedict topped with Cajun Shrimp and hollandaise sauce on toasted English Muffins
|Green Eggs and Ham Scramble|
Fresh eggs scrambled with house pesto, roasted red peppers, and smoked ham.
Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet.
English mufns topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce.
Italian sausage, onion, mushroom, scrambled eggs, and shredded cheddar.
|3 Egg Omelet|
Filled with your choice of 3 items: Potato, broccoli, cheddar, jalapeno, onion, tomato, spinach, ham, bacon, or mushrooms and topped with cheddar.
Mushroom, Spinach, Onion, Tomato, and Chipotle Cheddar made in a cast skillet.
Fresh Fruit, Redskins, Toast, Bacon (3 Pieces), or Sausage
|￼Raspberry Lemondrop Martini|
Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim.
|Pumpkin Spiced Latte|
Baileys, pumpkin spice, dark roast coffee, milk, and whipped cream.
|Apple Cider Mule|
Hard apple cider, brix ginger beer, grey goose citron, cinnamon and lime.
|White Chocolate Raspberry Martini |
Godiva white chocolate liquor, Smirnoff Raspberry, and Raspberry syrup.
|Holiday Cranberry Mojito|
White rum, muddled fresh cranberry, simple syrup, mint, and club soda.
|Caramel Apple Sangria|
Apple Cider, Caramel Apple vodka, and a splash of pinot grigio.
|Cranberry Whiskey Sour|
Fresh cranberry, sour mix, Crown Royal, and cinnamon.
|White Chocolate Peppermint Martini|
White chocolate liquor, vanilla vodka, peppermint schnapps, and a splash of cream.
Grey Goose Citron, Zing Zang, and House Herbs finished with Feta Stuffed Olives.
Our craft root beer with Rum Chata.
|Candy Cane Kahlua|
Hot chocolate, peppermint schnapps, kahlua, and whipped cream.
Jim Beam bourbon, honey sage syrup, and orange peel.
(Listed Sweetest to Dryest)
|Moscato, L'Armangia ~ Piedmont, Italy||6.00||23.00|
|Piesporter, Karl Heinz ~ Germany||5.50||-|
|White Zinfandel, Oak Vineyards ~ California||5.00||-|
|Riesling, Black Star Farms ~ Michigan||7.00||27.00|
|Riesling, Pacific Rim ~ California||6.50||25.00|
|Rose, OZV ~ California||6.50||25.00|
|Pinot Grigio, Gabbiano ~ Tuscany, Italy||6.00||23.00|
|Pinot Grigio, Barone Fini ~ Trentino, Italy||7.00||27.00|
|Sauvignon Blanc, Kono ~ New Zealand||6.50||25.00|
|Chardonnay, Oak Vineyards ~ California||5.00||-|
|Chardonnay, William Hill ~ Central Coast||6.00||23.00|
|Chardonnay, Parducci ~ Mendocino County||7.00||27.00|
|Chardonnay, Coppola "Director" ~ Sonoma||8.00||31.00|
|Prosecco, Maschio ~ Treviso, Italy||7.00||27.00|
(Listed Light to Full-Bodied)
|Sweet Red, Rosatello ~ Italy||6.00||23.00|
|Sweet Red, Serena ~ Italy||7.00||27.00|
|Pinot Noir, Storypoint ~ California||6.00||23.00|
|Pinot Noir, McManis ~ California||7.00||27.00|
|Merlot, Oak Vineyards ~ California||5.00||-|
|Merlot, Montpellier ~ California||5.50||21.00|
|Red Blend, Fess Parker "Frontier Red" ~ CA||6.00||23.00|
|Red Blend, Abadia de San Quirce ~ Spain||8.00||31.00|
|Chianti, Barone ~ Italy||7.00||27.00|
|Zinfandel, Cigar "Old Vines" ~ California||8.00||31.00|
|Cabernet Sauvignon, Oak Vineyards ~ CA||5.00||-|
|Cabernet Sauvignon, Louis Martini ~ CA||7.00||27.00|
|Cabernet Sauvignon, Josh Cellars ~ CA||7.50||29.00|
|Cabernet Sauvignon, Sketchbook ~ CA||8.50||33.00|
|Carmenere, Luma ~ Chile||6.50||25.00|
|Malbec, Carla Chiaro ~ Argentina||7.00||27.00|
|The Calling Chardonnay ~ Russian River, CA|
Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish.
|Gary Farrell Chardonnay ~ Russian River, CA|
95 Points Wine Enthusiast! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste.
|RouteStock Pinot Noir ~ Willamette Valley, OR|
91 Points Wine Spectator! This wine is medium-bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes.
|Stag's Leap "Hands of Time" Red Blend ~ Napa, CA|
Rich in texture, this wine has flavors of currant and dark chocolate with a touch of sweet oak on the finish.
|Sequoia Grove Cabernet Sauvignon ~ Napa, CA|
The wine is round and full-bodied; full of blackberry flavor with a touch of red fruit intertwined with a tannic finish.
|Try our Wine Flights!|
4 Samples of your choice. (This does not include reserve wines.)
|BEERS ON TAP|
|O Douls Amber|
|Mckenzies Cherry (Gluten Free)|
|Sam Adams Boston Lager|