Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

Menus

Food Menu

HOT ROCKS

Served with soup or salad and side
The Butcher Mp
$0.00
Locally sourced beef with rotating cuts available. Ask your server what the option is this week.
Ahi Tuna
$25.00
Wild caught tuna filet served on our hot rock.
Surf & Turf
$27.00
Fresh-cut baseball filet served with 7 tiger shrimp.
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STARTERS

Bacon And Brie Fondue
$12.00
Rich brie cream, smoked bacon, roasted garlic, and baby spinach baked and served with fried pita chips.
Duck And Sweet Corn Wonton
$14.00
Four crispy deep-fried wontons filled with duck bacon, sweet corn, and cream cheese and served with sweet chili.
Chicken And Waffles
$12.00
Sugar pearl waffles topped with our hand-breaded all-natural chicken breast and finished with buffalo maple aioli, sweet 3 pepper jam, and sliced peppadew.
Corn And Crab Beignets
$12.00
Fire-roasted sweet corn and shredded crab claw fried till golden brown and served with hot honey.
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ENTREES

Served with soup or salad & choice of side
Steak Diane
$27.00
Sauteed beef medallions topped with buttery wild mushroom dijon sauce.
Strawberry Chardonnay Chicken
$22.00
All-natural chicken breast pan-seared and served with strawberry chardonnay sauce.
The Grille
$27.00
A house favorite. Fresh cut sirloin topped with peppercorn butter, and balsamic glaze.
Salerno Chicken
$22.00
Pan Seared chicken breast topped with sun dried tomato, goat cheese, roasted garlic and fresh lemon.
Ahi Tuna
$26.00
Grilled ahi tuna topped with avocado crema and charred pineapple salsa.
Mahi Mahi
$25.00
Seared wild caught mahi filet finished with a sweet 3 pepper jam.
Roasted Salmon
$25.00
Honey garlic glazed norwegian salmon filet.
Pan Seared Walleye
$26.00
Drakes dusted Great Lakes Walleye filet finished with peppercorn butter and lemon.
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PIZZA

12 Inch / 16 Inch
Gluten free crust available for $2 charge
Sweet Chili Chicken
$16.00
Our baked crust is topped with sweet chili sauce, grilled chicken, red onion, peppadew, and melted mozzarella. $16 for 12" | $22 for 16"
Sweetest Sting
$17.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs. $17 for 12" | $27 for 16"
Fire-Grilled
$14.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough. $14 for 12" | $24 for 16"
Vegetarian
$15.00
Baby spinach, mushrooms, cherry tomato, artichoke hearts, red onions, mozzarella cheese, and garlic oil. $15 for 12" | $25 for 16"
Luau
$16.00
Fresh baked crust topped with sweet bbq, diced pineapple, ham, red onion, and banana peppers. $16 for 12" | $22 for 16"
BYO
$14.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice. $14 for 12" | $24 for 16"

Toppings:
pepperoni - ham - sausage - bacon - jalapeno - red onion - tomato - mushroom - spinach - artichoke - roasted tomato
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GREENS

Dressings: Lemon Sage Vinaigrette ~ Bleu Cheese ~ Parmesan Peppercorn ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ Strawberry Vinaigrette ~ California French ~ Honey Mustard
The Caesar
$5.00
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $5.00 | $9.00
The Greek
$5.00
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. $5.00 | $9.00
The House
$5.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry. $5.00 | $9.00
Strawberry Goat Salad
$15.00
Mixed field greens, candied pecans, fresh strawberry, crumbled goat cheese, and grilled chicken breast served with house-made strawberry vinaigrette.
Citrus Salmon Salad
$16.00
Norwegian grilled salmon filet on a bed of shredded cabbage tossed in lemon sage and topped with red onion, dried cherry, gorgonzola crumbles, and toasted almond.
Bbq Chicken Salad
$15.00
Hand-breaded crispy chicken breast on a bed of crisp romaine with fire-roasted corn, grape tomato, red onion, cheddar cheese, smashed avocado, and southwest ranch.
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NOODLES

Add: Shrimp 5 - Chicken 6 - Salmon 7 - Beef 7
Sweet Pepper Shrimp
$20.00
Blistered sweet peppers, tiger shrimp, dill, red onion, and spinach, all tossed with spaghetti and rich butter sauce.
Baked Italian Lasagna
$16.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Spaghetti & Meatballs
$16.00
Spaghetti topped with house marinara and Italian meatballs.
Chicken Florentine Cavatappi
$21.00
Cavatappi pasta tossed with grape tomato, roasted garlic, baby spinach, and 3 cheese sauce finished with grilled chicken.
Baked Seafood Manicotti
$18.00
Rolled egg pasta sheet filled with tiger shrimp, onion, spinach, 3 cheese blend, and garlic finished with house marinara and mozzarella.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
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HANDHELDS

All sandwiches are served with Chips/Fries/Coleslaw.
Gluten free baguettes and hamburger buns are $1
Classic Burger
$15.00
1/2 lb. fresh ground burger topped with lettuce, tomato, mayo, and choice of cheese. served on brioche bun.
The Zeus
$21.00
2-8oz grilled fresh beef patties topped with 3 cheeses, sliced tomato, bacon, lettuce, pickle, red onion, and mayo on a brioche bun.
The Pittsburgh
$15.00
Shaved beef grilled with peppadew peppers topped with french fries, swiss cheese, and horsey mayo served on a toasted ciabatta.
Church And Main
$13.00
Shaved ribeye, caramelized onion, horseradish cream sauce, goat cheese crumbles, lettuce, tomato, and sliced cucumber, on toasted flatbread.
Triple Threat
$14.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Give Em' The Bird
$14.00
Hand breaded all-natural chicken breast topped with peppadew, pickle, bacon, and a sweet 3 pepper jam served on a brioche roll.
Mahi Taco
$16.00
Deconstructed fish taco with blackened mahi, fire roasted salsa, spanish rice, shaved cabbage, and 3 flour tortillas.
Turkey And Brie Redux
$15.00
Ottos turkey breast topped with 3 pepper chutney, rich brie cheese, and baby spinach served on toasted ciabatta.
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