MENUS
| ANTIPASTO: | PRICE: |
| Crispy Calamari Sea Salt and pepper crusted calamari served with house marinara. | 9 |
| Shrimp Avocado Toast Toasted crostinis topped with sliced avocado, shrimp, and fruit salsa. | 9 |
| Crab and Feta Dip Sea Legs, feta cheese, cream cheese, and roasted red peppers served with toasted flat breads. | 9 |
| Loaded Pub Chips Tuscan chips topped with chopped bacon, bleu cheese crumbles, red onion, and melted mozzarella finished with balsamic glaze. | 9 |
| Smoked Salmon Cakes Dijon, panko crumbs, Norwegian Salmon, topped with mixed greens and served with house made tartar. | 10 |
| Bruschetta Trio A twist on an old classic. White bean with rosemary, balsamic, roasted reds, and garlic. Tomato, kalamata, basil, and dark balsamic. Olive tapenade with Spanish and Kalamata olive, caper, and rich olive oil. | 9 |
| PIZZA: | |
| Gluten free crust available for 2.00 charge | 10" for 11.00 - 14" for 15.00 |
| BYO Start with our fresh baked crust, and add up to 3 toppings of your choice then finished with marinara, alfredo, or pesto. | |
| Vegetarian Starts with our house pesto, spinach, sliced mushrooms, sundried tomato, artichoke hearts, and onions and mozzarella. | |
| Fire Grilled Pizza Fire roasted tomato, baby spinach, rich olive oil, and shredded mozzarella all on a fire grilled pizza dough. | |
| Carnivore House made sausage, pepperoni, ham, and smoked bacon with house marinara and mozzarella. | |
| Capone Roasted reds, ham, pepperoni, and sliced mushrooms finished with mozzarella and marinara. | |
| The Grecian Grilled chicken, Kalamata olive, pepperoncini, roasted tomato, red onion, and mozzarella, finished with feta crumbles. |
| GREENS: | PRICE: |
| Triple Berry Chicken Salad Blackberry, strawberry, raspberry, avocado, red onion and feta cheese on a bed of romaine with grilled chicken. | 12 |
| Mediterranean Tortellini Salad Cheese filled tortellini tossed with house lemon sage, and topped with Kalamata olive, Red onion, grape tomato, and fresh cucumbers. | 10 |
| Strawberry Salmon Salad Grilled Salmon filet served on a bed of spring mix with red onion, sliced strawberry, goat cheese crumbles, and candied walnuts. | 14 |
| Classic Caesar Romaine lettuce tossed with grape tomato, kalamata olive, shaved parmesan, and croutons tossed with classic caesar dressing. | 9 |
| The Greek Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato. | 9 |
| The House Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing. | 9 |
| Add Chicken 3.00 Or Shrimp 4.00 Or Salmon 5.00 |
| HANDHELDS: | PRICE: |
| All sandwiches are served with one side option. | |
| Gluten free baguettes and Hamburger buns available for 2.00 | |
| Classic Burger Hand made burger topped with lettuce, tomato, mayo and your choice of cheese. | 11 |
| Doughnut Burger Fresh ground beef topped with swiss cheese, and bacon layered between 2 sticky glazed doughnuts with siracha aioli. | 12 |
| Whiskey Glazed Bleu Cheese Burger Fresh ground beef topped with deep fried onion strings, cheddar cheese, then finished with a Tennessee Whiskey Glaze, and Blue Cheese spread. | 12 |
| Caribbean Burger Fresh ground beef patty topped with grilled pineapple, avocado, Swiss cheese, and sweet chili sauce. | 12 |
| Balsamic Portobello Panini Sautéed mushrooms, swiss, pesto, roasted reds, onions, and balsamic reduction on panini. | 10 |
| Zeus Our Monster. fresh ground beef topped with 3 cheeses, bacon, onion, mayo, lettuce, pickle and tomato. | 14 |
| The Cuban Sliced ham and turkey topped with dill pickle, Dijon, and swiss cheese on our sliced Turano bread. | 11 |
| Turkey and Brie Smoked turkey breast, soft Brie cheese, roasted reds and f resh spinach on Panini bread. | 11 |
| Church and Main Shaved ribeye, caramelized onion, horsey mayo, goat cheese crumbles, lettuce, sliced cucumber, and tomato on toasted flatbread. | 11 |
| Triple Threat Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo. | 11 |
| 3 Meat Stromboli Ham, bacon, and pepperoni topped with mozzarella and stuffed in fresh baked dough with marinara. | 11 |
| Short Rib Melt Tender slow roasted short rib topped with white cheddar, pickled onions, arugula and Tennessee Whiskey BBQ. | 12 |
| NOODLES: | PRICE: |
| Served with your choice of soup or salad. | |
| Gluten Free Pastas Available as well as Vegan Tofu Noodles. | |
| Fettuccine Alfredo Creamy alfredo sauce tossed with fettuccine and fresh broccoli. Add chicken 3 - Add Salmon 5 - Add Shrimp 4 | 16 |
| Spaghetti and Meatballs Spaghetti topped with house marinara and house meatballs. Sub sausage for 2.00 | Gluten Free Meatballs Available | 15 |
| Lasagna Al Forno Our house made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese. | 14 |
| Lemon Pepper Cavatappi Sautéed shrimp, tossed with fresh lemon, cracked pepper, parmesan, and baby spinach finished with lemon butter sauce and cavatappi pasta. | 19 |
| Chicken Carbonara Grilled chicken breast, applewood smoked bacon, egg, parmesan, and red onion, tossed with fettuccine in a garlic cream sauce with shaved parmesan. | 19 |
| Chicken Marsala Pan seared chicken breast, mushrooms and sweet Marsala Cream sauce served on a bed of tender spaghetti. | 16 |
| Seafood Fettucine A combination of lobster, shrimp, crushed red chili, fresh mint, tossed in a rich lemon butter sauce. | 19 |
| Summer Shrimp Tender tiger shrimp tossed in pesto with roasted tomato, artichoke, and fresh baby spinach with cavatappi pasta. | 19 |
| Greek Chicken Grilled chicken tossed with feta cheese, Kalamata olives, artichoke heart, and fresh tomato with pasta and fresh oregano. | 18 |
| Pasta Vesuvio Tender cavatappi pasta tossed with diced potato, fresh oregano, roasted tomato, and broccoli florets tossed in our Lemon Sage Dressing finished with shaved parmesan. | 16 |
| Ask your server about menu items that are cooked to order or served raw. | |
| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| LARGE PLATES: | PRICE: |
| All items are served with your choice of soup or salad, and a side. | |
| Cabernet Short Rib Tender slow roasted short rib served with Cabernet Demi Hunter Sauce. | 19 |
| Osso Buco Slow roasted pork shank served with Wild Mushroom Marsala Sauce. | 19 |
| The Grille A House Favorite. Fresh cut Angus sirloin topped with house pesto butter and balsamic glaze. | 20 |
| Sticky Ribs Prepared Sous Vide style, and finished on the grill basted with Tennessee Whiskey BBQ sauce. | 18 |
| The Oscar Tender 8 oz beef filet topped with langostino lobster meat, and béarnaise sauce. | 24 |
| Chicken Satay Marinated chicken breast skewers with sweet pineapple, wrapped in bacon, and finished with balsamic glaze. | 18 |
| Chicken Florentine Tender grilled chicken topped with fresh tomato, baby spinach, and mozzarella finished with balsamic glaze. | 18 |
| Lake Michigan Whitefish Baked Michigan whitefish filet topped with Smoked Tomato Cucumber Salsa. | 22 |
| Ahi Tuna Grilled Ahi Tuna Filet topped with Wasabi Pineapple Relish. | 20 |
| Salmon Pan seared salmon filet topped with Creamy Tuscan Garlic Butter. | 18 |
| Trout Almondine Fresh water trout filet wrapped in parchment packed with fresh orange, almonds, cracked pepper, and coriander. | 19 |
| QUICK LUNCH MENU | PRICE: |
| Cali Wrap Ottos turkey, Avocado, mayo, lettuce, tomato and bacon. | 8.00 |
| Chicken Caesar Wrap Grilled Chicken, romaine, tomato, olive and parmesan with Caesar dressing. | 8.00 |
| Stuffed Avocado (No Side) Fresh avocado filled with diced chicken, toasted almond and strawberry salsa finished with balsamic glaze. | 8.00 |
| Broccoli Cheddar Spud (No Side) Idaho backed potato stuffed with steamed broccoli and melted cheddar. | 8.00 |
| Chef Salad (No Side) Ham, Turkey, Shredded cheddar, onion and tomato on a bed of romaine. | 8.00 |
| Sides Fries, Sweet Fry, Onion-Petals, or Tuscan Chips. |
| BRUNCH MENU | PRICE: |
| Margarita Skillet Fresh sliced tomatoes, basil, and mozzarella baked with farm fresh eggs in our cast skillet. | 9 |
| Traditional Start Three Eggs your way, basil, and mozzarella baked with farm fresh eggs in our cast skillet. | 9 |
| Cajun Shrimp Benedict Our classic eggs benedict topped with Cajun Shrimp and hollandaise sauce on toasted English Muffins | 9 |
| Green Eggs and Ham Scramble Fresh eggs scrambled with house pesto, roasted red peppers, and smoked ham. | 9 |
| Loaded Skillet Diced Redskins, eggs, mozzarella, and smoked bacon baked in a cast iron skillet. | 9 |
| Classic Benedict English mufns topped with over easy eggs, smoked ham, white cheddar, and house made hollandaise sauce. | 9 |
| Breakfast Stromboli Italian sausage, onion, mushroom, scrambled eggs, and shredded cheddar. | 9 |
| 3 Egg Omelet Filled with your choice of 3 items: Potato, broccoli, cheddar, jalapeno, onion, tomato, spinach, ham, bacon, or mushrooms and topped with cheddar. | 9 |
| Vegetable Frittata Mushroom, Spinach, Onion, Tomato, and Chipotle Cheddar made in a cast skillet. | 9 |
| Sides Fresh Fruit, Redskins, Toast, Bacon (3 Pieces), or Sausage | 2/ea. |
| DRINKS | PRICE: |
| Raspberry Lemondrop Martini Grey Goose Citron, Raspberry Syrup, Splash of Sour Mix, Triple Sec, Sugar Rim. | 6.50 |
| Pumpkin Spiced Latte Baileys, pumpkin spice, dark roast coffee, milk, and whipped cream. | 6.00 |
| Apple Cider Mule Hard apple cider, brix ginger beer, grey goose citron, cinnamon and lime. | 6.50 |
| White Chocolate Raspberry Martini Godiva white chocolate liquor, Smirnoff Raspberry, and Raspberry syrup. | 6.50 |
| Holiday Cranberry Mojito White rum, muddled fresh cranberry, simple syrup, mint, and club soda. | 6.00 |
| Caramel Apple Sangria Apple Cider, Caramel Apple vodka, and a splash of pinot grigio. | 6.00 |
| Cranberry Whiskey Sour Fresh cranberry, sour mix, Crown Royal, and cinnamon. | 6.00 |
| White Chocolate Peppermint Martini White chocolate liquor, vanilla vodka, peppermint schnapps, and a splash of cream. | 6.50 |
| Mediterranean Mary Grey Goose Citron, Zing Zang, and House Herbs finished with Feta Stuffed Olives. | 6.00 |
| Mochatini Our craft root beer with Rum Chata. | 6.00 |
| Candy Cane Kahlua Hot chocolate, peppermint schnapps, kahlua, and whipped cream. | 6.00 |
| Hibernating Bear Jim Beam bourbon, honey sage syrup, and orange peel. | 6.50 |
| WHITE WINES (Listed Sweetest to Dryest) | GLASS | BOTTLE |
| Moscato, L'Armangia ~ Piedmont, Italy | 6.00 | 23.00 |
| Piesporter, Karl Heinz ~ Germany | 5.50 | - |
| White Zinfandel, Oak Vineyards ~ California | 5.00 | - |
| Riesling, Black Star Farms ~ Michigan | 7.00 | 27.00 |
| Riesling, Pacific Rim ~ California | 6.50 | 25.00 |
| Rose, OZV ~ California | 6.50 | 25.00 |
| Pinot Grigio, Gabbiano ~ Tuscany, Italy | 6.00 | 23.00 |
| Pinot Grigio, Barone Fini ~ Trentino, Italy | 7.00 | 27.00 |
| Sauvignon Blanc, Kono ~ New Zealand | 6.50 | 25.00 |
| Chardonnay, Oak Vineyards ~ California | 5.00 | - |
| Chardonnay, William Hill ~ Central Coast | 6.00 | 23.00 |
| Chardonnay, Parducci ~ Mendocino County | 7.00 | 27.00 |
| Chardonnay, Coppola "Director" ~ Sonoma | 8.00 | 31.00 |
| Prosecco, Maschio ~ Treviso, Italy | 7.00 | 27.00 |
| RED WINES (Listed Light to Full-Bodied) | GLASS | BOTTLE |
| Sweet Red, Rosatello ~ Italy | 6.00 | 23.00 |
| Sweet Red, Serena ~ Italy | 7.00 | 27.00 |
| Pinot Noir, Storypoint ~ California | 6.00 | 23.00 |
| Pinot Noir, McManis ~ California | 7.00 | 27.00 |
| Merlot, Oak Vineyards ~ California | 5.00 | - |
| Merlot, Montpellier ~ California | 5.50 | 21.00 |
| Red Blend, Fess Parker "Frontier Red" ~ CA | 6.00 | 23.00 |
| Red Blend, Abadia de San Quirce ~ Spain | 8.00 | 31.00 |
| Chianti, Barone ~ Italy | 7.00 | 27.00 |
| Zinfandel, Cigar "Old Vines" ~ California | 8.00 | 31.00 |
| Cabernet Sauvignon, Oak Vineyards ~ CA | 5.00 | - |
| Cabernet Sauvignon, Louis Martini ~ CA | 7.00 | 27.00 |
| Cabernet Sauvignon, Josh Cellars ~ CA | 7.50 | 29.00 |
| Cabernet Sauvignon, Sketchbook ~ CA | 8.50 | 33.00 |
| Carmenere, Luma ~ Chile | 6.50 | 25.00 |
| Malbec, Carla Chiaro ~ Argentina | 7.00 | 27.00 |
| RESERVE LIST | BOTTLE |
| The Calling Chardonnay ~ Russian River, CA Flavors of Meyer lemon, honeydew melon and juicy white nectarine. Bright and refreshing with a full-bodied finish. | 45.00 |
| Gary Farrell Chardonnay ~ Russian River, CA 95 Points Wine Enthusiast! Creamy pear and apple with spice and floral touches, ending with a lively white peach aftertaste. | 57.00 |
| RouteStock Pinot Noir ~ Willamette Valley, OR 91 Points Wine Spectator! This wine is medium-bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes. | 40.00 |
| Stag's Leap "Hands of Time" Red Blend ~ Napa, CA Rich in texture, this wine has flavors of currant and dark chocolate with a touch of sweet oak on the finish. | 47.00 |
| Sequoia Grove Cabernet Sauvignon ~ Napa, CA The wine is round and full-bodied; full of blackberry flavor with a touch of red fruit intertwined with a tannic finish. | 61.00 |
| Try our Wine Flights! 4 Samples of your choice. (This does not include reserve wines.) | 25.00 |
| BEERS ON TAP |
| New Belgium |
| Bells |
| Founders |
| Confliction Meade |
| Leinenkugels |
| Perrin |
| BOTTLED BEER: |
| Bud |
| Bud Light |
| Mich Ultra |
| Miller Lite |
| Corona |
| Corona Light |
| Modello |
| Guiness |
| Heineken |
| O Douls Amber |
| Mckenzies Cherry (Gluten Free) |
| Sam Adams Boston Lager |
| Stella Artois |
| Blue Moon |
