Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

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Menus

Food Menu
  • Food Menu
  • Quick Lunch Menu
  • Brunch Menu

Appetizers

Asian Spring Rolls
$11.00
Vegetable-filled egg rolls finished with sweet thai chili sauce.
Coconut Calamari
$12.00
Calamari steaks dredged in bread crumb and toasted coconut served with sweet chili sauce.
Crab and Corn Fritter
$12.00
A blend of fire roasted corn, spinach, ricotta, lump crab and roasted garlic fried till golden brown then served with hot honey sauce.
Pretzel Bites
$11.00
Soft baked pretzel ball served with craft mustard, and pepperjack cheese
sauce.
The Dip Trilogy
$14.00
Fresh citrus guacamole, pico de gallo, and warm pepperjack cheese sauce served with house made tortilla chips.
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ENTREES

Served with soup or salad & choice of side
The Grille
$27.00
A house favorite. Fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.
The Oscar
$27.00
Grilled baseball sirloin topped with lump crab meat, and asparagus then finished with rich bernaise sauce.
Tropical Salmon
$23.00
Norwegian grilled salmon filet topped with rum glaze, citrus slaw, and
toasted coconut.
Short Rib Risotto
$27.00
Slow braised boneless short ribs, cabernet beef demi sauce, and wild
mushroom served on a bed of classic parmesan risotto.
Pork Porterhouse
$21.00
Grilled bone in pork porterhouse finished with hot honey and sweet
pineapple salsa.
New York Strip
$29.00
Pan-seared fresh-cut New York strip basted in rosemary butter and garlic
clove.
Mexican Street Corn Chicken
$24.00
Crispy breaded chicken topped with fire roasted corn and Elote cream
sauce.
Grouper
$25.00
Cornmeal dusted grouper filet pan seared and topped with baby spinach,
roasted tomato, caper, and citrus butter sauce.
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HANDHELDS

Church And Main
$15.00
Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.
Triple Threat
$17.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Nashville Chicken
$16.00
Crispy fried chicken thigh tossed in hot honey, and topped with dill pickle slices and house slaw stacked on a brioche bun.
SG’s Grilled Cheese
$15.00
Cheddar, pepperjack, and mozzarella pressed between our panini bread with smoked bacon, and strawberry fig jam.
Chipotle Turkey Panini
$17.00
Sliced turkey, cheddar, pepper jack, bacon, and avocado served on sliced
italian bread with chipotle aioli.
Malibu Chicken
$15.00
Grilled chicken breast topped with fresh pineapple salsa, avocado, baby
spinach, and swiss finished with chipotle aioli on a brioche bun.
Italian Beef
$16.00
Sliced beef sautéed with peppers, onions, then topped with swiss cheese, banana peppers, and Pastor sauce served on french bread.
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BURGERS

Served with Chips/Fries/Coleslaw.
Brie Burger
$17.00
Our fresh grilled burger topped with creamy brie, bacon, and mixed greens then finished with strawberry fig jam served on a brioche bun.
Classic Burger
$16.00
Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a brioche bun.
Michigan Olive Burger
$16.00
Our fresh ground beef patty is topped with homemade olive spread, swiss cheese, lettuce, and tomato. Served on a brioche bun.
Bacon Brew Burger
$17.00
Our fresh ground beef patty is topped with smoked bacon, swiss cheese, picked onion, craft mustard, lettuce, and tomato on a brioche bun.
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PIZZAS 12"

The Smoky Strawberry
$17.00
Chefs favorite! Sweet chili sauce topped with bacon, red onion, and mozzarella baked on our crust and finished with balsamic glaze and fresh strawberry.
Fire-Grilled
$15.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough.
What A Mess
$16.00
Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.
Sweetest Sting
$17.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs.
BYO
$16.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice.

Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers
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GREENS

Dressings: Apple Cider Vinaigrette ~ Lemon Sage Vinaigrette ~ Bleu Cheese ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ California French ~ Honey Mustard
The Caesar
$6.00
Crisp romaine lettuce tossed with house Caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00
The House
$7.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan cheese, and cranberry. $7.00 | $11.00
The Greek
$7.00
Romaine lettuce tossed with house Greek dressing then topped with feta
cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00
Summer Strawberry Salad
$14.00
Baby spinach topped with fresh strawberry, avocado, red onion, and goat
cheese then finished with candied pecan.
Crispy Chicken Salad
$16.00
Mixed field greens topped with grape tomato, bacon bits, cheddar cheese, pickled onion, and cucumber topped with crispy chicken.
Fiesta Chicken Salad
$16.00
Crisp romaine lettuce topped with fire roasted sweet corn, avocado,
black bean, shredded cheddar, and tomato finished with chipotle ranch,
pico de gallo and grilled chicken.
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PASTA

Served with soup or salad
Add: Shrimp 6 - Chicken 7 - Salmon 9 - Beef 10
Spaghetti & Meatballs
$17.00
Spaghetti topped with house marinara and Italian meatballs.
Lobster Ravioli with Shrimp
$26.00
Tender lobster and cheese stuffed ravioli tossed in tomato cream sauce
with sauteed shrimp, baby spinach and grape tomato.
Greek Chicken Fettuccine
$23.00
Red onion, sundried tomato, olive, and caper are tossed with tri color fettuccine, olive oil, and pesto then finished with grilled chicken and feta.
Shrimp Florentine Penne
$23.00
Sauteed shrimp tossed with fresh tomato, garlic, spinach, fresh mozzarella, lemon butter, and penne pasta.
Baked Italian Lasagna
$17.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Smoked Chicken Spaghetti
$21.00
Fire roasted corn, smoked bacon, sautéed chicken thigh, and grape tomato tossed in garlic compound butter on a bed of spaghetti.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
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Quick Lunch Menu

(Monday - Friday 11:00am - 3:00pm)
Soup and Salad
$8.00
Your choice of House, Caesar, or Greek, and a cup of soup.
*side not included
Shrimp Tacos
$9.00
Sautéed shrimp, mixed greens, peppadew, red onion, shredded cheddar, and sweet chili sauce.
*side not included
Turkey Bacon Cheddar Wrap
$9.00
Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and ranch.
*served with tuscan chips
Chipotle Chicken Grilled Cheese
$10.00
Grilled chicken thigh, swiss, and cheddar cheeses finished with
avocado, fresh tomato, and chipotle aioli.
*served with tuscan chips
The Havana Gobbler
$11.00
Sliced ham, turkey, swiss, dill pickle, and craft beer mustard served on a pressed flatbread.
*served with tuscan chips
Loaded Mac
$10.00
Diced bacon, grape tomato, and baby spinach are all tossed in a
3 cheese sauce with pipette pasta.
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The Brunch Menu

(Sundays 11:00am - 2:00pm)
Served with one side option
Loaded Skillet
$13.99
Diced redskins, eggs, mozzarella and bacon baked in a cast iron skillet and topped with mozzarella.
3 Egg Omelet
$10.99
Delicate omelet filled with your choice of 3 options: Cheddar Cheese, Spinach, Onion, Mushroom, Tomato, Potato, Broccoli, Ham, or Bacon
Avocado Toast
$10.99
Whole grain toast topped with fresh avocado, spinach, and sliced tomato with a touch of balsamic glaze.
Loaded Egg Scramble
$11.99
Starts with 4 large eggs scrambled with onion, red pepper, mushroom, and sliced ham finished with mozzarella cheese.
Traditional Start
$13.99
Your choice of eggs, toast, and meat, then served with a side of diced rosemary potatoes.
Breakfast Burrito
$12.99
Large flour tortilla filled with sausage, onion, scrambled eggs, and diced potato. Then rolled and finished with burrito sauce and melted cheddar.
Traditional Bennie Benedict
$10.99
Cajun Shrimp Bennie Benedict
$11.99
Mushroom & Swiss Bennie Benedict
$9.99
Buttermilk Pancakes
$8.99
Bacon & Pecan Pancakes
$10.99
Chocolate Chip Pancakes
$10.99
Toast (side)
$1.99
White or Wheat
Sides
$2.99
Rosemary Redskins - Smoked Bacon - Sausage Patty
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Seasonal Grille

150 West State St
Hastings, MI 49058

(269) 948.9222

Hours

Indoor Dining, Take-out, & Delivery:
Open Daily | 11am-9pm
Sunday Brunch Served | 11am-2pm

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  • Home
  • Our Story
  • Menus
    ▼
    • Menus
    • Order Take-Out
  • Catering
  • Events & Specials
  • Gift Cards
  • Contact
    ▼
    • Contact Us
    • Employment
    • Make Reservations Online