Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

Menus

Food Menu

SEAFOOD

Served with soup or salad and side
Barramundi
$26.00
Pan-seared sea bass filet served on a bed of risotto with saffron broth and chili threads.
Dill Dijon Salmon
$26.00
Norwegian salmon filet grilled and topped with our dill honey dijon glaze.
Almond Crusted Walleye
$27.00
Walleye filet dusted in our blend of panko, almond, and spices pan seared and finished with golden raisins and a sage hollendaise sauce.
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STARTERS

Asian Spring Rolls
$11.00
Vegetable-filled egg rolls finished with sweet thai chili sauce.
Spinach & Artichoke Fritter
$11.00
A blend of artichoke, spinach, ricotta, and roasted garlic fried till golden brown then served with dill aioli.
Loaded Pub Chips
$10.00
Our tuscan chips topped with red onion, chopped bacon, banana peppers, mozzarella, and cheddar cheese finished with balsamic glaze.
Baked Crab Dip
$13.00
Crab meat, green onion, peppadew peppers, craft mustard, and a 3 cheese blend, served with toasted flat bread.
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ENTREES

Served with soup or salad & choice of side
The Grille
$27.00
A house favorite. Fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.
The Oscar
$27.00
Grilled baseball sirloin topped with lump crab meat, and asparagus then finished with rich bernaise sauce.
Roman Chicken
$24.00
Pan-seared chicken breast sauteed with caper, roasted red pepper, red onion, and olive finished with a splash of chardonnay and stewed tomato.
Chicken Pot Pie Skillet
$24.00
Baked chicken thigh, baby carrot, red onion, and peas. Tossed in creamy chicken sauce topped with flaky pie crust and baked.
New York Strip
$29.00
Pan-seared fresh-cut new york strip basted in rosemary butter and garlic clove.
Chicken Picatta
$24.00
All natural chicken breasts dredged in flour and pan-seared till golden brown and finished with lemon, caper, baby spinach and chardonnay butter.
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PIZZA

12 Inch / 16 Inch
Gluten free crust available for $2 charge
Sweetest Sting
$18.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs. $18 for 12" | $28 for 16"
Fire-Grilled
$15.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough. $15 for 12" | $26 for 16"
What A Mess
$16.00
Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar. $16 for 12" | $26 for 16"
Wild Mushroom & Bacon
$17.00
Garlic cream sauce, wild mushrooms, smoked bacon, and mozzarella $17 for 12" | $27 for 16"
BYO
$17.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice. $17 for 12" | $26 for 16"
Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers
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GREENS

Dressings: Apple Cider Vinaigrette ~ Lemon Sage Vinaigrette ~ Bleu Cheese ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ California French ~ Honey Mustard
The Caesar
$6.00
Crisp romaine lettuce tossed with house caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00
The Greek
$7.00
Romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00
The House
$7.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan, and cranberry. $7.00 | $11.00
Cobb Salad
$18.00
Crisp romaine lettuce topped with chopped bacon, cheddar cheese, grape tomato, feta cheese, red onion, and avocado.
Fuji Apple Chicken
$18.00
Mixed field greens topped with sliced apple, red onion, pecan, cranberry, and goat cheese crumbles.
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PASTA

Add: Shrimp 6 - Chicken 7 - Salmon 9 - Beef 10
Baked Italian Lasagna
$17.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Spaghetti & Meatballs
$17.00
Spaghetti topped with house marinara and Italian meatballs.
Cajun Shrimp Pipette
$22.00
Sauteed tiger shrimp tossed with cajun spices, capers, red onion, mushrooms, fresh tomato, and pipette pasta with cajun alfredo cream sauce.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
Chicken Tetrazzini
$25.00
Sauteed mushrooms, red onion, spinach, and sundried tomato tossed in garlic cream sauce with fettuccine pasta and grilled chicken.
Butternut & Sausage Ravioli
$23.00
Butternut squash-filled ravioli tossed in saffron cream sauce with italian sausage and baby spinach.
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HANDHELDS

All sandwiches are served with Chips/Fries/Coleslaw.
Gluten free baguettes and hamburger buns are $1
Classic Burger
$16.00
Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a brioche bun.
Church And Main
$15.00
Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.
Triple Threat
$17.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Michigan Olive Burger
$16.00
Our fresh ground beef patty is topped with homemade olive spread, swiss cheese, lettuce, and tomato. Served on a brioche bun.
Nashville Chicken
$16.00
Crispy fried chicken thigh tossed in hot honey, and topped with dill pickle slices and house slaw stacked on a brioche bun.
Chipotle Turkey Panini
$17.00
Sliced turkey, cheddar, pepper jack, bacon, and avocado served on sliced Italian bread with chipotle aioli.
Bacon Brew Burger
$17.00
Our fresh ground beef patty is topped with smoked bacon, swiss cheese, picked onion, craft mustard, lettuce, and tomato on a brioche bun.
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