Seasonal Grille

Urban bar/eatery in a former print shop with Italian & New American dishes.

Menus

Food Menu

Appetizers

Hush Puppy
$10.00
Sweet onion hush puppies fried till golden brown served with hot honey.
Pretzel Bites
$11.00
Soft baked pretzel bites served with craft mustard, and poblano cheese
sauce.
Crab Rangoon Dip
$13.00
A mix of warm cream cheese, green onion, and crab meat served with fried wontons and sweet chili sauce.
Bourbon Belly
$14.00
Slow roasted pork belly flash fried with butternut squash and tossed in
Kentucky bourbon sauce.
The Dip Trilogy
$14.00
Bacon cheddar ranch, pico de gallo, and warm poblano cheese sauce served with house made tortilla chips.
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ENTREES

Served with soup or salad & choice of side
The Grille
$27.00
A house favorite. Fresh-cut sirloin topped with peppercorn butter, and balsamic glaze.
Whiskey Peach Pork
$24.00
Grilled bacon wrapped pork loin topped with whiskey peach bbq sauce.
Blueberry Goat Salmon
$26.00
Grilled salmon topped with sautéed blueberry, garlic, and orange liquor,
finished with goat and basil.
Cherrywood Pork Belly
$27.00
Slow smoked pork belly pan seared then finished with cherry demi sauce.
and pepper threads.
Osso Bucco
$27.00
Slow braised pork shank finished with caramelized onion, wild mushroom
and pastor sauce.
Spanish Ribeye
$29.00
Grilled ribeye topped with sautéed onion, peppers, and mushrooms finished with poblano queso.
Chicken Marsala
$24.00
Pan seared chicken breast topped with sundried tomato, wild mushroom
and marsala cream.
Seafood Risotto
$25.00
Our house made saffron risotto tossed with chunks of lobster, shrimp, and blistered tomato finished with fresh chive.
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HANDHELDS

Church And Main
$16.00
Shaved ribeye, caramelized onion, horseradish cream, goat cheese crumbles, lettuce, tomato, and cucumber. Served on a warm flatbread.
Triple Threat
$17.00
Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.
Nashville Chicken
$16.00
Crispy fried chicken thigh tossed in hot honey, and topped with dill pickle slices and house slaw stacked on a brioche bun.
SG’s Grilled Cheese
$16.00
Cheddar, pepperjack, and mozzarella pressed between our panini bread with smoked bacon, and strawberry fig jam.
Orchard Turkey
$16.00
Ottos turkey, asiago, sliced apple, mixed greens, and apple vinaigrette served on a brioche bun.
Raisin the Roof
$16.00
Honey smoked ham, swiss cheese, strawberry fig jam, served on cinnamon raisin bread with powdered sugar.
1903 Club
$17.00
Ottos turkey, smoked bacon, cheddar cheese, lettuce, tomato, and mayo
served between 3 pieces of toasted sourdough.
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BURGERS

Served with Chips/Fries/Coleslaw.
Classic Burger
$16.00
Fresh ground beef with lettuce, tomato, and mayo and your choice of cheese. Served on a brioche bun.
Michigan Olive Burger
$16.00
Our fresh ground beef patty is topped with homemade olive spread, swiss cheese, lettuce, and tomato. Served on a brioche bun.
Blacksmith Burger
$17.00
Fresh beef patty with cajun seasoning, pickled red onion, smoked sausage, pepperjack cheese, and maple bacon jam.
Steakhouse Burger
$17.00
Fresh ground beef topped with asiago cheese, smoked bacon, sauteed onion, and mushroom, lettuce, tomato, and rosadanks sauce.
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PIZZAS 12"

The Capone
$17.00
Chefs favorite! Red sauce with wild mushrooms, ham, pepperoni, peppadew, and mozzarella.
Fire-Grilled
$16.00
Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough.
What A Mess
$16.00
Our red sauce with pepperoni, onion, mushroom, ham, sausage, mozzarella and cheddar.
Sweetest Sting
$17.00
Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, mozzarella, parmesan, and house herbs.
BYO
$16.00
Start with our fresh baked crust topped with house marinara and mozzarella cheese. add up to 3 toppings of your choice.

Pepperoni ~ Ham ~ Sausage ~ Bacon ~ Jalapeño ~ Red Onion ~ Tomato ~ Mushroom ~ Spinach ~ Artichoke ~ Roasted Tomato ~ Banana Peppers
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GREENS

Dressings: Apple Cider Vinaigrette ~ Lemon Sage Vinaigrette ~ Bleu Cheese ~ Classic Caesar ~ Buttermilk Ranch ~ Balsamic Vinaigrette ~ Southwest Ranch ~ California French ~ Honey Mustard
The Caesar
$6.00
Crisp romaine lettuce tossed with house Caesar dressing, tomato, kalamata olive, shaved parmesan, and croutons. $6.00 | $11.00
The House
$7.00
Mixed field greens topped with grape tomato, red onion, toasted almonds, parmesan cheese, and cranberry. $7.00 | $11.00
The Greek
$7.00
Romaine lettuce tossed with house Greek dressing then topped with feta
cheese, red onion, cucumber, olive, and tomato. $7.00 | $11.00
Fuji Apple Chicken Salad
$16.00
Mixed field greens topped with pecans, feta cheese crumbles, red onion,
fuji apples, and grilled chicken
Italian Chopped Salad
$15.00
Romaine lettuce, shaved parmesan, red onion, smoked ham, pepperoni,
grape tomato, and pepperoncini peppers all tossed with red wine
vinaigrette.
Fall Harvest Chicken Salad
$16.00
Mixed greens topped with sliced beets, feta, red onion, sunflower seeds,
and dried cherries served with your choice of dressing.
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PASTA

Served with soup or salad
Add: Shrimp 6 - Chicken 7 - Salmon 9 - Beef 10
Spaghetti & Meatballs
$17.00
Spaghetti topped with house marinara and Italian meatballs.
Baked Italian Lasagna
$17.00
Housemade sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine pasta, fresh broccoli, and topped with shaved parmesan.
Mushroom Ravioli with Chicken
$26.00
Wild mushroom stuffed ravioli tossed with grilled chicken, baby spinach,
and sundried tomato in tomato cream sauce.
Tuscan Chicken
$23.00
Fresh tomato, spinach, red onion, bacon, and sautéed chicken tossed with spaghetti, heavy cream and parmesan.
Smoked Sausage Pappardelle
$23.00
Sliced smoked sausage, red onion, bell pepper, and baby spinach tossed
with pappardelle pasta, and house marinara.
Lobster Pappardelle
$25.00
Sundried tomato, red onion, lemon, and lobster meat tossed with
pappardelle pasta and tomato cream sauce finished with green onion.
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