February Monthly Seasonal Dinner

Date: Thursday, February 26th
Time: 7:00pm
Cost: $40.00/per person
Reservations Required: Call 269-948-9222

February Monthly Seasonal Wine Dinner
Join us for an expertly curated evening of food and wine at Seasonal Grille!

Enjoy five thoughtfully crafted courses, each paired with exceptional wines:

Welcome: Viña Esmeralda Sparkling

Course 1 – Unsi Red
Mushroom Ravioli with Smoked Tomato Sauce

Course 2 – Obalo Tempranillo
Saffron Rice with Baked Shrimp and Butternut

Course 3 – Sillares Almansa Garnacha
Baked Salmon with Avocado Smash

Course 4 – Beronia Reserva Rioja
Balsamic and Herb Chicken

Course 5 – Gonzalez Byass PX Nectar
Vanilla Crème Pour Over