November Monthly Seasonal Dinner
Date: Thursday, November 20th
Time: 7:00pm
Cost: $40.00/per person
Reservations Required: Call 269-948-9222
5 Course Seasonal Dinners are held the last Thursday of every month (date change due to holiday).
Course 1 Pollo and Queso Empanada with Pico de Gallo (Chicken and Cheese)/Semillon
Course 2 Papas Choreadas (Petite Potato with Tomato, Onion, Sazon)/Riesling
Course 3 Chile Relleno with Salsa Verde/Merlot
Course 4 Popusa with Birria and Queso topped with Curtida Slaw (Corn Cake with Beef and Cheese)/ Shiraz
Course 5 Chocolate Churro with Thai Chile Guava Jam/ Pinot Noir
