November Monthly Seasonal Dinner
Date: Thursday, November 21
Time: 7:00pm
Cost: $40.00/per person
Reservations Required: Call 269-948-9222
WELCOME WARMER
Wine: St. Christopher Gluhwein
COURSE 1
Wine: Banshee Pinot Noir
Entrée: Mozzarella Stuffed Meatballs with Red Pepper Purée
COURSE 2
Wine: Dr. L Sparkling Riesling
Entrée: Pear and Goat Salad with Cranberry and Pecan
COURSE 3
Wine: Whiplash Zinfandel
Entrée: Balsamic Maple Roasted Tri Tip
COURSE 4
Wine: Guigal Côtes du Rhône Red
Entrée: Latin Pork with Cuban Rice
COURSE 5
Wine: Collet Art Deco Brut
Entrée: Key Lime Pie