August Monthly Seasonal Dinner
Date: Thursday, August 28th
Time: 7:00pm
Cost: $40.00/per person
Reservations Required: Call 269-948-9222
5 Course Seasonal Dinners are held the last Thursday of every month.
Menu:
COURSE 1:
Revolution Farms Baby Caesar with Shaved Parmesan
COURSE 2:
Rosemary Sliced Beef with Cabernet Demi and Smashed Redskins
COURSE 3:
Crispy Chicken Cutlet with Saffron Rice and Sage Bechamel Sauce
COURSE 4:
Fried Brussels Sprouts with Smoked Bacon and Maple
COURSE 5:
Dark Chocolate Molten Salted Caramel Brownie
