Cocktail Dinner
Thursday, April 28th beginning at 7:00pm
Reservations: 269-948-9222
Menu
Biscuit Breaded Chicken with Hot honey and Smoked Gorgonzola Crumbles
Fire Grilled Tilapia with Fresh Pineapple Salsa
Green Chickpea Salad with Feta and Red Onion
Jalapeno Honey Glazed Pork Belly with Citrus Slaw
Whiskey Caramel Glazed Apple Pie
