March Sushi, Sake, Whiskey, Soju Dinner Event
Sushi Dinner Event – Thursday, March 30th at 7:00pm
Seasonal Grille Reservations Required: 269-948-9222
Sliced squid marinated in rice wine vinegar with sesame and cucumber. Served with Sake Bomb.
Classic shrimp sushi roll with a touch of nori. Served with Konteki Tears of Dawn.
Lightly breaded pork filet served with teriyaki glaze. Served with Amo No.
Asian Spring Roll
An assortment of spring vegetables wrapped in rice paper served with miso glaze. Served with Tozai Snow Maiden.
The Thornapple Roll
Crab, avocado, and cucumber wrapped in sushi rice then topped with ahi tuna, spicy crab salad and nori confetti. Served with Miyabi 3 Year Japanese Whiskey.
Melon and Mango Mochi. Served with Damso Lychee Soju.
Click image to learn more about the beverages being served.