Monthly Seasonal Dinner

Date: Thursday, October 26th
Time: 7:00pm
Cost: $35.00/per person
Reservations Required: Call 269-948-9222 or Make Reservations Online

Seasonal California Wine Dinner

WELCOME COURSE

Fireside Sauvignon Blanc

COURSE 1

Sebastiani Butterfield Station Chardonnay

Smoked Salmon Crepes with Dill Cream

Cold smoked salmon filet mixed with rich cream cheese, red onion, and a hint of chardonnay wrapped in a crepe shell finished with dill cream.

COURSE 2

Kuleto Frog Prince Red

Fuji Apple Salad

Candied Pecan, Red Onion, Goat, and Diced Fuji Apple finished with Poppyseed Vinaigrette.

COURSE 3

Kuleto India Ink Red

Chicken Wellington

Tender all-natural chicken breast topped with wild mushroom then wrapped in a light and fluffy biscuit dough baked and finished with hollandaise.

COURSE 4

Sebastiani Bourbon Barrel Red

Mongolian Beef

Sliced sirloin tossed in brown sugar, fresh ginger and soy placed on a bed of steamed rice with broccoli florets and green onion.

COURSE 5

Firestone Riesling

S’more Croissant

Chocolate croissants topped with rich chocolate chips, marshmallow cream, and graham dust.