Monthly Seasonal Dinner
Date: Thursday, October 26th
Cost: $35.00/per person
Reservations Required: Call 269-948-9222 or Make Reservations Online
Seasonal California Wine Dinner
Fireside Sauvignon Blanc
Sebastiani Butterfield Station Chardonnay
Smoked Salmon Crepes with Dill Cream
Cold smoked salmon filet mixed with rich cream cheese, red onion, and a hint of chardonnay wrapped in a crepe shell finished with dill cream.
Kuleto Frog Prince Red
Fuji Apple Salad
Candied Pecan, Red Onion, Goat, and Diced Fuji Apple finished with Poppyseed Vinaigrette.
Kuleto India Ink Red
Tender all-natural chicken breast topped with wild mushroom then wrapped in a light and fluffy biscuit dough baked and finished with hollandaise.
Sebastiani Bourbon Barrel Red
Sliced sirloin tossed in brown sugar, fresh ginger and soy placed on a bed of steamed rice with broccoli florets and green onion.
Chocolate croissants topped with rich chocolate chips, marshmallow cream, and graham dust.