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X-ORIGINAL-URL:https://www.seasonalgrille.com/
X-WR-CALNAME:Seasonal Grille
X-WR-CALDESC:Urban bar/eatery in a former print shop with Italian & New American dishes.
X-WR-TIMEZONE:America/New_York
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DTSTART:20260308T030000
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CLASS:PUBLIC
UID:MEC-210f760a89db30aa72ca258a3483cc7f@seasonalgrille.com
DTSTART;TZID=America/New_York:20231026T190000
DTEND;TZID=America/New_York:20231026T190000
DTSTAMP:20231018T083351Z
CREATED:20231018
LAST-MODIFIED:20231019
PRIORITY:5
SEQUENCE:24
TRANSP:OPAQUE
SUMMARY:Monthly Seasonal Dinner
DESCRIPTION:Date: Thursday, October 26th\nTime: 7:00pm\nCost: $35.00/per person\nReservations Required: Call 269-948-9222 or Make Reservations Online ( https://booking.toasttab.com/restaurants/19658931-1e6a-4002-b4ad-a204114cbbb0/findTime )\n \nSeasonal California Wine Dinner\n \nWELCOME COURSE\nFireside Sauvignon Blanc\n \nCOURSE 1\nSebastiani Butterfield Station Chardonnay\nSmoked Salmon Crepes with Dill Cream\nCold smoked salmon filet mixed with rich cream cheese, red onion, and a hint of chardonnay wrapped in a crepe shell finished with dill cream.\n \nCOURSE 2\nKuleto Frog Prince Red\nFuji Apple Salad\nCandied Pecan, Red Onion, Goat, and Diced Fuji Apple finished with Poppyseed Vinaigrette.\n \nCOURSE 3\nKuleto India Ink Red\nChicken Wellington\nTender all-natural chicken breast topped with wild mushroom then wrapped in a light and fluffy biscuit dough baked and finished with hollandaise.\n \nCOURSE 4\nSebastiani Bourbon Barrel Red\nMongolian Beef\nSliced sirloin tossed in brown sugar, fresh ginger and soy placed on a bed of steamed rice with broccoli florets and green onion.\n \nCOURSE 5\nFirestone Riesling\nS’more Croissant\nChocolate croissants topped with rich chocolate chips, marshmallow cream, and graham dust.\n
URL:https://www.seasonalgrille.com/events/wine-dinner-319-857-207-663-312-986-635-796-236/
CATEGORIES:Monthly Seasonal Dinner
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