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Plan comes together as chef opens his first restaurant in former Hastings Press site

Mark Copier | The Grand Rapids Press
Justin Straube opened Seasonal Grille in downtown Hastings last month. Renovations to what was an old print shop include a custom-made wooden bar.

"Justin Straube's college plan for his own restaurant has gone from paper to reality with the opening of Seasonal Grille in his hometown.

Located in the former Hastings Press building at the corner of Church and State streets, the 100-plus-year-old building is being restored into what its owners hope will be a downtown showpiece.

Inside, Straube has turned the former Press facility into a warm, inviting restaurant with a menu of Italian dishes, fresh salads, soups, seasonal items, vegetarian dishes and a full compliment of wines and alcohol."

The full Grand Rapids Press article can be viewed here on MLive.                  

Wednesday 27 October 2010 - 15:49:54

Hastings' Seasonal Grille boasts food from scratch at prices competitive with chain restaurants

Paul L. Newby II | The Grand Rapids Press
Frutti de Mare from Seasonal Grille in Hastings.

"Hastings' Seasonal Grille arose from a senior culinary school project come to life.

Owner Justin Straube, who previously managed Antonio's Mexican in Battle Creek and worked as a traveling personal chef, brought to life his senior project from Grand Rapids Community College -- where he received a degree in culinary arts and management -- with Seasonal Grille.

The Italian-themed restaurant, which opened in July, offers extremely competitive prices that beat out chains such as Olive Garden and prides itself on making nearly everything from scratch, including house-ground sausage and unforgettable desserts."

The full Grand Rapids Press article can be viewed here on MLive.                    
Wednesday 27 October 2010 - 13:36:41

 

The Seasonal Grille has partnered with the Hastings Country Club as the caterer of choice.

 

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